ATE387099T1 - Verfahren zur herstellung von wasserhaltigen pralinen - Google Patents

Verfahren zur herstellung von wasserhaltigen pralinen

Info

Publication number
ATE387099T1
ATE387099T1 AT02702885T AT02702885T ATE387099T1 AT E387099 T1 ATE387099 T1 AT E387099T1 AT 02702885 T AT02702885 T AT 02702885T AT 02702885 T AT02702885 T AT 02702885T AT E387099 T1 ATE387099 T1 AT E387099T1
Authority
AT
Austria
Prior art keywords
producing water
fat
containing chocolates
chocolates
emulsified
Prior art date
Application number
AT02702885T
Other languages
English (en)
Inventor
Toshio Ushioda
Masayuki Matsui
Haruyasu Kida
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of ATE387099T1 publication Critical patent/ATE387099T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT02702885T 2001-03-30 2002-03-11 Verfahren zur herstellung von wasserhaltigen pralinen ATE387099T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001097891 2001-03-30

Publications (1)

Publication Number Publication Date
ATE387099T1 true ATE387099T1 (de) 2008-03-15

Family

ID=18951606

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02702885T ATE387099T1 (de) 2001-03-30 2002-03-11 Verfahren zur herstellung von wasserhaltigen pralinen

Country Status (7)

Country Link
US (1) US7727574B1 (de)
EP (1) EP1374691B1 (de)
JP (1) JPWO2002080692A1 (de)
CN (1) CN1225179C (de)
AT (1) ATE387099T1 (de)
DE (1) DE60225254D1 (de)
WO (1) WO2002080692A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2037764B1 (de) 2006-06-27 2017-11-08 Mars, Incorporated Weiche verzehrbare zusammensetzung
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
BRPI1009679B1 (pt) 2009-06-12 2017-11-21 Mars Incorporated Composition of chocolate containing etilcellulose
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2567621A1 (de) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Schokolade
ES2752767T5 (es) 2011-09-12 2022-11-24 Kraft Foods Schweiz Holding Gmbh Proceso para producir un producto de chocolate
IN2015DN00434A (de) * 2012-06-25 2015-06-19 Fuji Oil Co Ltd
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
JP6198542B2 (ja) * 2013-09-25 2017-09-20 日清オイリオグループ株式会社 チョコレートの製造方法
JPWO2019244835A1 (ja) * 2018-06-20 2021-08-19 一般社団法人日本Ｂｉｏ協会 チョコレート組成物及びその製造方法
JP7739011B2 (ja) * 2021-03-01 2025-09-16 日清オイリオグループ株式会社 含水含気チョコレート類及びその製造方法

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3270040A (en) * 1963-06-27 1966-08-30 Betty L Bradshaw Process of preparing stable triglycerides of fat forming acids
US4205095A (en) * 1976-11-04 1980-05-27 Barr Iain G Glycerides
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US4888196A (en) * 1989-03-28 1989-12-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5066510A (en) * 1989-03-28 1991-11-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
JPH0549399A (ja) * 1991-08-20 1993-03-02 Fuji Oil Co Ltd 冷菓用チヨコレート及びその利用食品
ATE121593T1 (de) * 1991-07-03 1995-05-15 Unilever Nv Thermische steuerung bei der herstellung von konfekt.
JP2682277B2 (ja) * 1991-07-08 1997-11-26 不二製油株式会社 チョコレート包餡食品の製造法
JP2766429B2 (ja) * 1992-06-26 1998-06-18 花王株式会社 油脂乳化組成物の製造方法
JPH0662743A (ja) * 1992-08-19 1994-03-08 Fuji Oil Co Ltd ホワイトチョコレート様食品
AU681105B2 (en) * 1992-12-02 1997-08-21 Unilever Plc Anti-bloom triglyceride compositions
JP3377012B2 (ja) * 1994-07-28 2003-02-17 不二製油株式会社 チョコレート利用食品及びその製造方法
US5599574A (en) * 1994-09-26 1997-02-04 The Procter & Gamble Company Process for reducing in-mould times for chocolate confections containing reduced calorie fats
US5589216A (en) * 1994-11-08 1996-12-31 The Procter And Gamble Company Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase
JPH0928296A (ja) * 1995-07-19 1997-02-04 Kao Corp 含水系チョコレート利用食品およびその製造方法、並びにチョコレート利用食品用添加物
EP0791297B1 (de) 1996-02-22 2002-11-20 Puratos N.V. Fruchtganache
JP3414149B2 (ja) * 1996-09-03 2003-06-09 不二製油株式会社 モールド成型ガナッシュ類の製造法及びガナッシュ類成型用モールド
ES2169203T3 (es) * 1996-09-24 2002-07-01 Nestle Sa Procedimiento de fabricacion de chocolate o analogo conteniendo agua.
JPH10136893A (ja) * 1996-11-11 1998-05-26 Fuji Oil Co Ltd 含水チョコレート類の製造法
JP3707171B2 (ja) * 1996-12-06 2005-10-19 不二製油株式会社 耐熱性付与剤及びチョコレート
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
ID27667A (id) * 1998-10-08 2001-04-19 Fuji Oil Co Ltd Komposisi coklat dan pemakaiannya
JP2000139352A (ja) * 1998-11-13 2000-05-23 Fuji Oil Co Ltd 含水チョコレート類
JP4306848B2 (ja) * 1998-12-22 2009-08-05 株式会社Ａｄｅｋａ 含水チョコレート類
EP1025763B1 (de) * 1999-02-02 2008-02-20 Societe Des Produits Nestle S.A. Neuartige Zusammensetzungen auf Basis von Ölmischungen
US6737100B1 (en) 1999-03-30 2004-05-18 Fuji Oil Company, Limited Foamed chocolate and process for producing the same
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water

Also Published As

Publication number Publication date
EP1374691A4 (de) 2007-04-04
CN1499935A (zh) 2004-05-26
EP1374691A1 (de) 2004-01-02
EP1374691B1 (de) 2008-02-27
JPWO2002080692A1 (ja) 2004-07-22
CN1225179C (zh) 2005-11-02
US7727574B1 (en) 2010-06-01
DE60225254D1 (de) 2008-04-10
WO2002080692A1 (fr) 2002-10-17

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties