ATE398933T1 - Eiskonfekt - Google Patents

Eiskonfekt

Info

Publication number
ATE398933T1
ATE398933T1 AT05257396T AT05257396T ATE398933T1 AT E398933 T1 ATE398933 T1 AT E398933T1 AT 05257396 T AT05257396 T AT 05257396T AT 05257396 T AT05257396 T AT 05257396T AT E398933 T1 ATE398933 T1 AT E398933T1
Authority
AT
Austria
Prior art keywords
frozen confection
fat
carbohydrate
confection
premix
Prior art date
Application number
AT05257396T
Other languages
English (en)
Inventor
A F Heritage
Jeffrey Underdown
Loyd Wix
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE398933T1 publication Critical patent/ATE398933T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Developing Agents For Electrophotography (AREA)
AT05257396T 2004-12-23 2005-12-01 Eiskonfekt ATE398933T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04258089 2004-12-23

Publications (1)

Publication Number Publication Date
ATE398933T1 true ATE398933T1 (de) 2008-07-15

Family

ID=34930963

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05257396T ATE398933T1 (de) 2004-12-23 2005-12-01 Eiskonfekt

Country Status (12)

Country Link
US (1) US20060141103A1 (de)
EP (1) EP1676486B1 (de)
CN (1) CN1792211B (de)
AT (1) ATE398933T1 (de)
AU (1) AU2005244505B2 (de)
BR (1) BRPI0505749A (de)
CA (1) CA2529266C (de)
DE (1) DE602005007692D1 (de)
ES (1) ES2310323T3 (de)
IL (1) IL172323A (de)
MX (1) MXPA05013532A (de)
ZA (1) ZA200510429B (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
WO2006066979A1 (en) * 2004-12-23 2006-06-29 Unilever Plc Frozen aerated confections
ES2402978T3 (es) * 2006-10-03 2013-05-13 Unilever N.V. Dulces congelados
EP1915914B1 (de) * 2006-10-03 2012-08-08 Unilever PLC Gefriersüssspeisen
EP1961308A1 (de) * 2007-02-21 2008-08-27 Nestec S.A. Gefrorenes Dessert mit ausgewogenem Nährstoffgehalt
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
EP2070425B1 (de) * 2007-12-04 2011-06-08 Unilever PLC Gefrorene Süßwaren
WO2014079964A1 (en) * 2012-11-23 2014-05-30 Unilever Plc Frozen confection
EP3027042B1 (de) * 2013-08-01 2019-02-13 Derin, Anatoly Verfahren zur abgabe gesundheitsfördernder substanzen in den menschlichen körper
WO2016001099A1 (en) * 2014-06-30 2016-01-07 Unilever Plc Coated frozen confection
MX390475B (es) 2014-11-13 2025-03-20 Unilever Ip Holdings B V Composicion para preparar confitura congelada.
EA036677B1 (ru) 2014-11-13 2020-12-07 Юнилевер Н.В. Композиция для получения замороженного кондитерского изделия
BR112017013650B1 (pt) * 2015-01-20 2022-02-22 Unilever Ip Holdings B.V. Processo e concentrado para a fabricação de uma pré-mistura e processo para a fabricação de um produto de confeitaria congelado
CA2990230A1 (en) 2015-06-19 2016-12-22 University Of Southern California Compositions and methods for modified nutrient delivery
US10744070B2 (en) 2015-06-19 2020-08-18 University Of Southern California Enteral fast access tract platform system
EP3344059A1 (de) * 2015-09-04 2018-07-11 Unilever PLC, a company registered in England and Wales under company no. 41424 Gefrorenes konfekt
EP3386315B1 (de) * 2015-12-09 2019-09-04 Société des Produits Nestlé S.A. Gesunde eiskonfektmischung
BR112018014216B1 (pt) 2016-02-05 2022-06-07 Unilever Ip Holdings B.V. Confeito e produto congelados
EP3474675B1 (de) 2016-06-22 2024-07-17 Unilever IP Holdings B.V. Herstellung eines konzentrats zur produktion einer vormischung für eiskonfekt
US12342840B2 (en) 2019-09-06 2025-07-01 Cargill, Incorporated Composition suitable for the replacement of glucose-syrup
EP3788886B1 (de) * 2019-09-06 2021-11-17 Cargill, Incorporated Zusammensetzung zum ersetzen von glucosesirup
WO2023213641A1 (en) * 2022-05-03 2023-11-09 Unilever Ip Holdings B.V. Frozen confection
WO2025235457A1 (en) 2024-05-09 2025-11-13 Alsteni Medical, Inc. Intraoral gastrointestinal access device and related methods

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3928649A (en) * 1974-09-18 1975-12-23 Edwin W Cobb Dietary dairy dessert mix and frozen product therefrom
JPS5935578B2 (ja) 1980-07-28 1984-08-29 株式会社ロツテ 液体油を使用する冷菓の製造方法
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
CN1191085A (zh) * 1998-03-20 1998-08-26 廓展保健食品(北京)有限公司 一种无糖冰淇淋及其制备方法
EP1180330A1 (de) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Gefrorene Süsswaren und Herstellungsverfahren

Also Published As

Publication number Publication date
ES2310323T3 (es) 2009-01-01
EP1676486B1 (de) 2008-06-25
AU2005244505B2 (en) 2008-08-21
IL172323A (en) 2011-07-31
ZA200510429B (en) 2007-10-31
EP1676486A1 (de) 2006-07-05
MXPA05013532A (es) 2006-06-22
AU2005244505A1 (en) 2006-07-13
DE602005007692D1 (de) 2008-08-07
CA2529266A1 (en) 2006-06-23
US20060141103A1 (en) 2006-06-29
BRPI0505749A (pt) 2006-09-19
CN1792211B (zh) 2012-04-11
CA2529266C (en) 2014-03-18
CN1792211A (zh) 2006-06-28

Similar Documents

Publication Publication Date Title
ATE398933T1 (de) Eiskonfekt
AR033719A1 (es) Analogos de caramelos masticables, metodos de elaboracion y compuesto de confite helado que lo contiene
BRPI0513171A (pt) composições alimentìcias e métodos relacionados
ES475156A1 (es) Metodo de preparar un producto de helado microbiologicamente estable que se puede manipular con cuchara a temperaturas de congelador
RU2009142208A (ru) Замороженное кондитерское изделие с пониженным содержанием сахара
RU2008112162A (ru) Эмульсии для покрытий кондитерских изделий
FR2805439B1 (fr) Dessert glace hyperproteine hypocalorique
BRPI0909103B1 (pt) Food product gelified with high efficiency of carbohydrate ingestion, and its use
MX2007007435A (es) Confiteria aireada congelada.
CN201869729U (zh) 一种威化盒雪糕
IL201948A0 (en) Frozen aerated confection and its manufacturing process
DE602005023257D1 (de) Eiskonfekt und Verfahren zur Herstellung von Eiskonfekt
US20080131575A1 (en) Frozen confections and methods for producing them
GB892051A (en) Improvements relating to the manufacture of iced lollipops
CN106387283A (zh) 一种香草冰淇淋
Farisieiev et al. EXPANSION OF THE RANGE OF CREAM-HONEY OF INCREASED FOOD VALUE
CN2349805Y (zh) 纵向双色夹芯雪糕
WO2018203856A2 (en) Dried sugar beet and method for producing thereof
CN2349806Y (zh) 双芯雪糕
UA27778U (en) Fruit cream-whipped candies with combined center
IT202200002552U1 (it) Procedimento di fabbricazione del gelato chetogenico
JPH07170914A (ja) 食品 かぼちゃを主原料とするシャーベット、アイスクリーム の製造方法。
PH22019001063Y1 (en) Jackfruit white pulp (artocarpus heterophyllus) composition in producing gumdrops
JPH08205782A (ja) 食品 人参を主原料としたシヤーベット、アイスクリ ームの製造方法
UA139238U (uk) Цукерки типу нуги з використанням ягід бузини

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties