BRPI0810313A2 - "doce aerado congelado e processo para fabricação de um doce aerado congelado" - Google Patents

"doce aerado congelado e processo para fabricação de um doce aerado congelado"

Info

Publication number
BRPI0810313A2
BRPI0810313A2 BRPI0810313-5A2A BRPI0810313A BRPI0810313A2 BR PI0810313 A2 BRPI0810313 A2 BR PI0810313A2 BR PI0810313 A BRPI0810313 A BR PI0810313A BR PI0810313 A2 BRPI0810313 A2 BR PI0810313A2
Authority
BR
Brazil
Prior art keywords
frozen
aerial
sweet
premix
making
Prior art date
Application number
BRPI0810313-5A2A
Other languages
English (en)
Inventor
Jadwiga Malgorzata Bialek
David John Judge
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0810313A2 publication Critical patent/BRPI0810313A2/pt
Publication of BRPI0810313B1 publication Critical patent/BRPI0810313B1/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
BRPI0810313-5A 2007-05-09 2008-05-01 "frozen aerated sweet and process for manufacturing a sweet frozen aerial" BRPI0810313B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07107851 2007-05-09
EP07107851.3 2007-05-09
PCT/EP2008/055402 WO2008138772A1 (en) 2007-05-09 2008-05-01 Frozen aerated confection and its manufacturing process

Publications (2)

Publication Number Publication Date
BRPI0810313A2 true BRPI0810313A2 (pt) 2014-11-25
BRPI0810313B1 BRPI0810313B1 (pt) 2017-06-27

Family

ID=38509018

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0810313-5A BRPI0810313B1 (pt) 2007-05-09 2008-05-01 "frozen aerated sweet and process for manufacturing a sweet frozen aerial"

Country Status (14)

Country Link
US (1) US8574654B2 (pt)
EP (1) EP2144511B1 (pt)
CN (1) CN101686703B (pt)
AT (1) ATE487386T1 (pt)
AU (1) AU2008250359B2 (pt)
BR (1) BRPI0810313B1 (pt)
CA (1) CA2686963C (pt)
DE (1) DE602008003430D1 (pt)
EA (1) EA016797B1 (pt)
ES (1) ES2352868T3 (pt)
IL (1) IL201948A (pt)
MX (1) MX2009011988A (pt)
PT (1) PT2144511E (pt)
WO (1) WO2008138772A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103052323B (zh) 2010-08-05 2015-09-30 雀巢产品技术援助有限公司 具有天然稳定剂的冷冻甜食产品
EP2600730B1 (en) * 2010-08-05 2018-05-30 Nestec S.A. Frozen confectionery products with improved texture
MX341962B (es) 2010-08-05 2016-09-08 Nestec Sa Productos de confiteria helados.
RU2014136396A (ru) * 2012-02-08 2016-03-27 Нестек С.А. Замороженный кондитерский продукт с улучшенной стабильностью
EP2695527A1 (en) 2012-08-08 2014-02-12 Unilever N.V. Aerated oil-in-water emulsion composition containing egg yolk fraction and hydrophobin
CN105491892A (zh) * 2013-08-28 2016-04-13 雀巢产品技术援助有限公司 冷冻糖食产品

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3928258A1 (de) * 1989-08-26 1991-02-28 Sueddeutsche Kalkstickstoff Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus eigelb
DE4219971C2 (de) * 1992-06-19 1994-08-04 Roncadin Gmbh Speiseeis
JP3585688B2 (ja) * 1997-01-18 2004-11-04 太陽化学株式会社 卵黄の分画方法
CA2336872C (en) * 1998-07-07 2009-03-17 Unilever Plc Method for the preparation of an aerated frozen product
EP1254605B1 (en) * 2000-02-10 2013-10-23 Adeka Corporation Whipped cream
FR2819264B1 (fr) * 2001-01-11 2004-04-30 Agronomique Inst Nat Rech Procede de production d'une fraction purifiee de lipoproteines de faible densite de jaune d'oeuf et milieu de conservation incorporant de telles lipoproteines
JP3747190B2 (ja) * 2001-10-30 2006-02-22 天野実業株式会社 凍結乾燥冷菓

Also Published As

Publication number Publication date
IL201948A (en) 2013-11-28
EA016797B1 (ru) 2012-07-30
DE602008003430D1 (de) 2010-12-23
ES2352868T3 (es) 2011-02-23
US20080286432A1 (en) 2008-11-20
AU2008250359A1 (en) 2008-11-20
EP2144511A1 (en) 2010-01-20
MX2009011988A (es) 2009-11-19
EP2144511B1 (en) 2010-11-10
AU2008250359B2 (en) 2010-11-25
ATE487386T1 (de) 2010-11-15
PT2144511E (pt) 2010-11-22
CN101686703A (zh) 2010-03-31
BRPI0810313B1 (pt) 2017-06-27
EA200971040A1 (ru) 2010-04-30
CA2686963C (en) 2016-01-05
WO2008138772A1 (en) 2008-11-20
IL201948A0 (en) 2010-06-16
US8574654B2 (en) 2013-11-05
CN101686703B (zh) 2014-03-19
CA2686963A1 (en) 2008-11-20

Similar Documents

Publication Publication Date Title
BRPI0810313A2 (pt) "doce aerado congelado e processo para fabricação de um doce aerado congelado"
PH12012502557A1 (en) Frozen confectionery products with improved texture
RU2008142394A (ru) Замороженный десерт, обогащенный белком
PH12015502456A1 (en) Frozen aerated products
AR066525A1 (es) Composiciones lacteas o de sustitutos lacteos aireados y liofilizadas y metodos para prepararlas
CL2013000284A1 (es) Un metodo para producir un producto de confiteria congelado que comprende las etapas de: someter una composicion, que comrpende al menos 7% en peso de proteina de origen lacteo, con un ph de 5,6-6,5, a una temperatura de 80-140 grados celsius por 5 segundos a 30 minutos, opcionalmente homogenizar; mezclar con otros ingredientes para formar una mezcla de confiteria helada; pasteurizar, congelar mientras opcionalmente se airea la mezcla de confiteria,
RU2015127031A (ru) Натуральный модификатор текстуры, обеспечивающий структуру и сладость замороженных кондитерских продуктов
RU2016128986A (ru) Натуральное подкисление замороженных молочных десертов с применением натуральных растительных источников
CL2008000885A1 (es) Composion espumante que comprende 2 a 30% de edulcorante, sacarosa o sustituto de azucar, o un edulcorante artificial; 0,1-0,5% de un agente batido, 1-10% de grasa; 0,01-5% de emulsionate/estabilizador; 0,5-5% de almidon; 40-85% de lecha o derivado de leche; metodo de elaboracion; productos que comprenden la composicion
JP2011147422A (ja) 起泡済み食材及びその製造方法
ATE510463T1 (de) Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
DE602005025819D1 (de) Kaubare süssware und verfahren zur herstellung solch einer kaubaren süssware
ATE361673T1 (de) Speiseeis
UA107347C2 (en) Chocolate composition
PE20020559A1 (es) Miga de chocolate con sabor realzado
DE602006018555D1 (de) Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
DE602005023257D1 (de) Eiskonfekt und Verfahren zur Herstellung von Eiskonfekt
MX352700B (es) Confitería aireada congelada y su proceso de manufacturación.
ATE490689T1 (de) TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR
BRPI0900576A2 (pt) processo para preparar um produto de confeitaria gelado e produto de confeitaria congelado
WO2009034818A1 (ja) 起泡性水中油型乳化物
UA42255U (ru) Состав мороженого молочного сливочного пломбир
DK200001909A (da) Frosset, beluftet konfektureprodukt
WO2007137982A3 (en) Frozen confections fortified with calcium
TH115407A (th) ขนมหวานแช่แข็งประกอบที่ให้ความสดชื่นเพิ่มขึ้น

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: PAGAR RESTAURACAO.

B08H Application fees: decision cancelled [chapter 8.8 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2329 DE 25/09/2015.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B25A Requested transfer of rights approved
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 15A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2721 DE 28-02-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.