ATE405169T1 - Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao - Google Patents

Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao

Info

Publication number
ATE405169T1
ATE405169T1 AT99957002T AT99957002T ATE405169T1 AT E405169 T1 ATE405169 T1 AT E405169T1 AT 99957002 T AT99957002 T AT 99957002T AT 99957002 T AT99957002 T AT 99957002T AT E405169 T1 ATE405169 T1 AT E405169T1
Authority
AT
Austria
Prior art keywords
cacao
polyphenols
same
action
powder
Prior art date
Application number
AT99957002T
Other languages
English (en)
Inventor
Masahiro Tanaka
Masakazu Terauchi
Original Assignee
Meiji Seika Kaisha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=15921123&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE405169(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Meiji Seika Kaisha filed Critical Meiji Seika Kaisha
Application granted granted Critical
Publication of ATE405169T1 publication Critical patent/ATE405169T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
AT99957002T 1998-06-18 1999-06-10 Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao ATE405169T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17132398 1998-06-18

Publications (1)

Publication Number Publication Date
ATE405169T1 true ATE405169T1 (de) 2008-09-15

Family

ID=15921123

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99957002T ATE405169T1 (de) 1998-06-18 1999-06-10 Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao

Country Status (6)

Country Link
US (1) US6485772B1 (de)
EP (1) EP1106073B1 (de)
AT (1) ATE405169T1 (de)
AU (1) AU4288799A (de)
DE (1) DE69939383D1 (de)
WO (1) WO1999065322A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
FR2812873B1 (fr) 2000-08-11 2003-08-01 Barry Callebaut France Procede de production de polyphenols a partir de feves de cacao
ES2281270B1 (es) 2005-11-30 2008-07-01 La Morella Nuts, S.A. Alimento funcional con efectos positivos en la prevencion de enfermedades cardiovasculares.
WO2007082703A1 (en) * 2006-01-17 2007-07-26 Barry Callebaut Ag Use of cacao polyphenols in beer production
PL1856988T3 (pl) 2006-05-19 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania i stosowania wyrobów z dodatkiem cukru flawonoidowego
GB0719545D0 (en) 2007-10-08 2007-11-14 Barry Callebaut Ag Novel use of cocoa extract
GB0719544D0 (en) 2007-10-08 2007-11-14 Barry Callebaut Ag Cocoa extract and use thereof
GB0719542D0 (en) 2007-10-08 2007-11-14 Barry Callebaut Ag Use of cocoa extract
US8617544B2 (en) * 2007-05-01 2013-12-31 Richard L. Kozlenko Compositions and methods for controlling lipid metabolism
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
AP2011005764A0 (en) 2008-11-28 2011-06-30 Archer Daniels Midland Co Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans.
US20100173042A1 (en) * 2008-12-12 2010-07-08 Andrew McShea Chocolate extract, process of making, and uses thereof
ATE536103T1 (de) * 2009-04-17 2011-12-15 Kraft Foods R & D Inc Verfahren zur herstellung von hocharomatischem kakao
CA2916381C (en) * 2013-06-25 2021-06-15 Olam International Limited Processes for producing dark red and dark brown natural cocoa
JP6850657B2 (ja) * 2017-03-29 2021-03-31 三井農林株式会社 焙煎紅茶葉の製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2558854A (en) * 1948-06-22 1951-07-03 Gen Foods Corp Cacao process and product
US3056677A (en) * 1960-04-07 1962-10-02 Gen Foods Corp Process for preparing a cacao product
JPS5248190B2 (de) * 1971-09-29 1977-12-08
JPS55135546A (en) * 1979-04-12 1980-10-22 Meiji Seika Kaisha Ltd Production of cocoa powder
JPS59169452A (ja) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
JPS59227245A (ja) * 1983-06-07 1984-12-20 Meiji Seika Kaisha Ltd ココアの製造方法
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
JPH0343044A (ja) * 1989-07-07 1991-02-25 Ezaki Glico Co Ltd カカオニブ及びカカオマスの香味改良方法
US5554645A (en) * 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
JPH09224606A (ja) * 1996-02-19 1997-09-02 Meiji Seika Kaisha Ltd 発ガン予防物質を含有する健康飲食品
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses

Also Published As

Publication number Publication date
EP1106073A1 (de) 2001-06-13
EP1106073A4 (de) 2004-05-06
WO1999065322A1 (fr) 1999-12-23
EP1106073B1 (de) 2008-08-20
AU4288799A (en) 2000-01-05
DE69939383D1 (de) 2008-10-02
US6485772B1 (en) 2002-11-26

Similar Documents

Publication Publication Date Title
ATE405169T1 (de) Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao
DE69021322D1 (de) Verfahren zur Herstellung von Feststoffen aus grünem Tee.
JP5658918B2 (ja) 緑茶エキス
CA2264822A1 (en) Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
US5158771A (en) Nicotine compositions
JPH0556772A (ja) 健康茶
ATE97552T1 (de) Verfahren zur qualitaetsverbesserung von robusta- kaffee.
ATE270504T1 (de) Geschmackarmer kakao, verfahren zur herstellung und verwendung desselben
EP0478859B1 (de) Verfahren zur Qualitätsverbesserung von Kaffeebohnen
CN109105554A (zh) 一种浓香型茶叶制备方法
KR20100064577A (ko) 기호성이 우수한 대나무통 숙성 녹차 및 그 제조 방법
JPS6420079A (en) Smoking substance and its production
JPS5844348B2 (ja) 豆乳の矯臭法
MY129615A (en) Method of removing off-notes from cocoa products
JP3126470B2 (ja) 戻り臭の防止された脱臭ココアバター
KR20210098221A (ko) 미나리추출물 유래 폴리페놀을 함유하는 니코틴 또는 구취 제거용 사탕 및 이의 제조방법
CN109757780A (zh) 一种茶-桂花组合物、制备方法及其应用
JP2008067631A (ja) 茶エキスの抽出方法
JPS6339547A (ja) 人参エキス入り茶の製造方法
SU1489695A1 (ru) Способ получения порошка из экстракта солодкового корня
JP2628913B2 (ja) カカオマスの処理法
KR100433931B1 (ko) 누룽지를주원료로하는녹차의제조방법
JPH0685692B2 (ja) 口臭除去チユ−インガム
MD278G2 (ro) Procedeu de prelucrare a tutunului
JPH0471449A (ja) 天然樹脂を含有するガムベース

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1106073

Country of ref document: EP

REN Ceased due to non-payment of the annual fee