ATE406100T1 - Gefüllter gekühlter teig - Google Patents

Gefüllter gekühlter teig

Info

Publication number
ATE406100T1
ATE406100T1 AT04708576T AT04708576T ATE406100T1 AT E406100 T1 ATE406100 T1 AT E406100T1 AT 04708576 T AT04708576 T AT 04708576T AT 04708576 T AT04708576 T AT 04708576T AT E406100 T1 ATE406100 T1 AT E406100T1
Authority
AT
Austria
Prior art keywords
filling
dough
water
product
present
Prior art date
Application number
AT04708576T
Other languages
English (en)
Inventor
Jeffrey Enz
Jean Weber
Lisa Kopas-Lane
Victor Huang
Jalayne Martin
Original Assignee
Gen Mills Marketing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Marketing Inc filed Critical Gen Mills Marketing Inc
Application granted granted Critical
Publication of ATE406100T1 publication Critical patent/ATE406100T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT04708576T 2003-02-19 2004-02-05 Gefüllter gekühlter teig ATE406100T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/369,213 US8591975B2 (en) 2003-02-19 2003-02-19 Filled refrigerated dough

Publications (1)

Publication Number Publication Date
ATE406100T1 true ATE406100T1 (de) 2008-09-15

Family

ID=32850297

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04708576T ATE406100T1 (de) 2003-02-19 2004-02-05 Gefüllter gekühlter teig

Country Status (5)

Country Link
US (1) US8591975B2 (de)
EP (1) EP1594363B1 (de)
AT (1) ATE406100T1 (de)
DE (1) DE602004016119D1 (de)
WO (1) WO2004073406A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBO20060401A1 (it) * 2006-05-24 2007-11-25 Umberto Volpicelli Prodotto alimentare da forno.
WO2011124041A1 (zh) * 2010-04-09 2011-10-13 江南大学 一种可微波食品冷冻面团及其制备方法与它们在可微波油条加工中的用途
US20110014320A1 (en) * 2010-07-23 2011-01-20 Mark Zable Fried snack food product
US20150056328A1 (en) * 2012-10-16 2015-02-26 Jiangnan University Preparation and the use of frozen dough for microwavable fried fritters
WO2014071300A1 (en) * 2012-11-05 2014-05-08 Intercontinental Great Brands Llc Crispy foodstuff with soft portion
JP6985971B2 (ja) * 2018-04-02 2021-12-22 日清製粉プレミックス株式会社 焼き菓子用ミックス
GB2614707B (en) * 2021-11-12 2024-09-11 Tate & Lyle Solutions Usa Llc Stabilizer compositions for fillings and toppings
CA3265454A1 (en) * 2022-08-19 2024-02-22 Xiao Chi Jie Corp FOODS COMPRISING THERMALLY REVERSIBLE PECTIN AND CARRAGENAN GEL FILLINGS AND ASSOCIATED PROCESSES
US20250107539A1 (en) * 2023-09-29 2025-04-03 General Mills, Inc. Co-Extruded Dough Product with High-Particulate Filling

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3185576A (en) 1961-08-30 1965-05-25 Harold M Ross Process of preparing stabilized jelly filling
US3356506A (en) 1965-02-01 1967-12-05 Borden Co Dough composition and process for preparing same
US3397064A (en) 1965-02-19 1968-08-13 Borden Co Refrigerated dough product
US3352688A (en) 1966-07-13 1967-11-14 Kelco Co Bake stable bakery filling product and method
US3532510A (en) 1967-06-23 1970-10-06 Howard K Zimmerman Filled dough product and method of making the same
US3669682A (en) 1970-04-15 1972-06-13 Fmc Corp Refrigerated dough compositions and process for preparing same
US3981433A (en) 1975-09-15 1976-09-21 Boise Cascade Corporation One-step easy-open container for refrigerated dough products and the like
US4199604A (en) 1977-01-28 1980-04-22 Rich Products Corporation Intermediate-moisture, ready-to-use, frozen non dairy creamer
US4381315A (en) 1981-05-11 1983-04-26 The Pillsbury Company Refrigerated dough and method of manufacture
US4415598A (en) 1981-05-11 1983-11-15 The Pillsbury Company Method of processing dough to increase its baked specific volume
US4388336A (en) 1981-05-11 1983-06-14 The Pillsbury Company Dough product containing an organic acid leavener
US4526801A (en) 1983-08-01 1985-07-02 The Pillsbury Company Refrigerated dough
EP0162644B2 (de) 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Nahrungsmittel und Verfahren zu deren Herstellung sowie Vorbereitung zum Konsum
US4670272A (en) 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
CA2036490A1 (en) 1990-02-20 1991-08-21 Ruth G. Chiou Method of preparing reduced fat foods
US5059433A (en) 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products
US5084284A (en) 1991-01-07 1992-01-28 The Pillsbury Company Container for refrigerated dough and method of forming a refrigerated dough product
JP3189053B2 (ja) 1991-07-18 2001-07-16 ザ ピルスベリー カンパニー 酵母−膨脹して冷蔵したねり粉製品
US5368877A (en) 1992-01-16 1994-11-29 Pillsbury Company Method of producing film shelf stable food products
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
US6042852A (en) 1993-03-23 2000-03-28 The Pillsbury Company Low pressure refrigerated dough product
US5792499A (en) 1996-01-23 1998-08-11 The Pillsbury Company Method for reducing syruping in refrigerated doughs
WO1998009532A1 (en) * 1996-09-05 1998-03-12 The Pillsbury Company Savory cheese fillings and food products including these fillings
WO1999002039A1 (en) 1997-07-09 1999-01-21 Kraft Foods, Inc. Dough enrobed cheese filling
US6146672A (en) 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
NL1012877C2 (nl) 1999-08-23 2000-09-12 Friesland Brands Bv Werkwijze voor de bereiding van banketbakkersroom
US6280782B1 (en) 1999-11-08 2001-08-28 The Pillsbury Company Non-emulsion based, moisture containing fillings for dough products
US20020068115A1 (en) 1999-11-19 2002-06-06 Susan M. Hayes-Jacobson Filled batter-derived food products
CA2348256A1 (en) 2000-05-25 2001-11-25 Kraft Foods Holdings, Inc. Improved dough enrobed filling products
US20020039612A1 (en) 2000-08-21 2002-04-04 Charles Gambino Frozen filled waffle
AU2001280904A1 (en) 2000-08-25 2002-03-13 The Pillsbury Company Frozen food product with topping
GB2379152B (en) 2001-08-31 2005-09-14 Bakehouse Ltd Glazed baking products
US6827958B2 (en) * 2001-12-27 2004-12-07 Morrison Lamothe Inc. Toaster pastry

Also Published As

Publication number Publication date
US20040161502A1 (en) 2004-08-19
US8591975B2 (en) 2013-11-26
EP1594363A1 (de) 2005-11-16
WO2004073406A1 (en) 2004-09-02
DE602004016119D1 (de) 2008-10-09
EP1594363B1 (de) 2008-08-27
HK1085354A1 (en) 2006-08-25

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties