ATE408350T1 - Essbare trennschicht - Google Patents
Essbare trennschichtInfo
- Publication number
- ATE408350T1 ATE408350T1 AT04798066T AT04798066T ATE408350T1 AT E408350 T1 ATE408350 T1 AT E408350T1 AT 04798066 T AT04798066 T AT 04798066T AT 04798066 T AT04798066 T AT 04798066T AT E408350 T1 ATE408350 T1 AT E408350T1
- Authority
- AT
- Austria
- Prior art keywords
- edible
- separator
- food products
- edible barrier
- flavour
- Prior art date
Links
- 230000004888 barrier function Effects 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 229920001222 biopolymer Polymers 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000005012 migration Effects 0.000 abstract 1
- 238000013508 migration Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/08—Improving finished, partly finished or par-baked bakery products by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Wrappers (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP03079171 | 2003-12-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE408350T1 true ATE408350T1 (de) | 2008-10-15 |
Family
ID=34717206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04798066T ATE408350T1 (de) | 2003-12-23 | 2004-11-23 | Essbare trennschicht |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20070166437A1 (de) |
| EP (1) | EP1699304B1 (de) |
| AT (1) | ATE408350T1 (de) |
| AU (1) | AU2004308061B2 (de) |
| BR (1) | BRPI0416722A (de) |
| CA (1) | CA2546661A1 (de) |
| DE (1) | DE602004016685D1 (de) |
| ES (1) | ES2313100T3 (de) |
| WO (1) | WO2005063059A1 (de) |
| ZA (1) | ZA200604294B (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007528228A (ja) * | 2004-03-11 | 2007-10-11 | ユニバーシティー オブ マサチューセッツ | 脂質システムの生体高分子カプセル化および安定化、ならびにそれを利用する方法 |
| DE102007030732A1 (de) * | 2007-07-02 | 2009-01-08 | Roth, Erika | Folie, die Aufschnitt und Brötchen vor Aufweichung schützt |
| FI20096326A0 (fi) * | 2009-12-15 | 2009-12-15 | Valtion Teknillinen | Modifioitu biomateriaali, sen käytöt sekä modifiointimenetelmät |
| WO2013083392A1 (en) | 2011-12-09 | 2013-06-13 | Unilever N.V. | Edible coating composition |
| CA2875753A1 (en) * | 2012-06-29 | 2014-01-03 | Nestec S.A. | Heat resistant moisture barrier for foods |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5008254A (en) * | 1982-09-03 | 1991-04-16 | Weibel Michael K | Sugar beet pectins and their use in comestibles |
| FR2545101B1 (fr) * | 1983-04-29 | 1985-08-16 | Agronomique Inst Nat Rech | Procede de modification des pectines de betterave, produits obtenus et leurs applications |
| US4915971A (en) * | 1984-07-09 | 1990-04-10 | Wisconsin Alumni Research Foundation | Method for making an edible film and for retarding water transfer among multi-component food products |
| US4661359A (en) * | 1985-06-03 | 1987-04-28 | General Mills, Inc. | Compositions and methods for preparing an edible film of lower water vapor permeability |
| CN1036967A (zh) * | 1988-02-04 | 1989-11-08 | 武田药品工业株式会社 | 可食用薄膜 |
| NZ231575A (en) * | 1988-11-30 | 1992-04-28 | Rhone Poulenc Sante | An organosoluble chitosan derivative, preparation and use thereof |
| US5089307A (en) * | 1989-05-23 | 1992-02-18 | Mitsubishi Rayon Co., Ltd. | Edible film and method of making same |
| GB9016340D0 (en) * | 1990-07-25 | 1990-09-12 | Devro Inc | Moisture barrier film |
| US5571527A (en) * | 1991-03-25 | 1996-11-05 | Showa Denko K. K. | Granular agent for ruminants and process for producing the same |
| US5429832A (en) * | 1991-11-07 | 1995-07-04 | Ajinomoto Co., Inc. | Feed additive composition for ruminants |
| US5286502A (en) * | 1992-04-21 | 1994-02-15 | Wm. Wrigley Jr. Company | Use of edible film to prolong chewing gum shelf life |
| US5616339A (en) * | 1992-09-18 | 1997-04-01 | Rhone-Poulenc Nutrition Animale | Chitosan-based nutrient or medicinal compositions for administration to ruminants |
| US5633025A (en) * | 1994-11-07 | 1997-05-27 | The United States Of America As Represented By The Secretary Of Agriculture | Bioactive coating for harvested commodities |
| US5641533A (en) * | 1995-08-09 | 1997-06-24 | Hercules Incorporated | No and low fat mayonnaise compositions |
| AU717633B2 (en) * | 1996-09-09 | 2000-03-30 | Kiwitech Limited | Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer |
| CA2269504A1 (en) * | 1996-11-21 | 1998-05-28 | E.I. Du Pont De Nemours And Company | Production of vegetable gels |
| US6291404B2 (en) * | 1998-12-28 | 2001-09-18 | Venture Innovations, Inc. | Viscosified aqueous chitosan-containing well drilling and servicing fluids |
| CA2375784C (en) * | 1999-07-13 | 2007-10-02 | Ch20 Incorporated | Method of coating food products and a coating composition |
| US6346236B1 (en) * | 2000-03-28 | 2002-02-12 | The United States Of America As Represented By The Secretary Of Agriculture | Sunscreens from vegetable oil and plant phenols |
| US6617026B2 (en) * | 2000-10-02 | 2003-09-09 | Novozymes A/S | Particles containing active in visco-elastic liquids |
| GB0126923D0 (en) * | 2001-11-09 | 2002-01-02 | Procter & Gamble | Chitosan compositions |
| ATE457650T1 (de) * | 2002-06-24 | 2010-03-15 | Unilever Nv | Stabile öl in wasser emulsion |
-
2004
- 2004-11-23 WO PCT/EP2004/013327 patent/WO2005063059A1/en not_active Ceased
- 2004-11-23 ES ES04798066T patent/ES2313100T3/es not_active Expired - Lifetime
- 2004-11-23 BR BRPI0416722-8A patent/BRPI0416722A/pt not_active Application Discontinuation
- 2004-11-23 ZA ZA200604294A patent/ZA200604294B/en unknown
- 2004-11-23 AT AT04798066T patent/ATE408350T1/de not_active IP Right Cessation
- 2004-11-23 CA CA002546661A patent/CA2546661A1/en not_active Abandoned
- 2004-11-23 EP EP04798066A patent/EP1699304B1/de not_active Expired - Lifetime
- 2004-11-23 US US10/583,421 patent/US20070166437A1/en not_active Abandoned
- 2004-11-23 DE DE602004016685T patent/DE602004016685D1/de not_active Expired - Lifetime
- 2004-11-23 AU AU2004308061A patent/AU2004308061B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| ZA200604294B (en) | 2007-10-31 |
| AU2004308061A1 (en) | 2005-07-14 |
| CA2546661A1 (en) | 2005-07-14 |
| EP1699304A1 (de) | 2006-09-13 |
| ES2313100T3 (es) | 2009-03-01 |
| DE602004016685D1 (de) | 2008-10-30 |
| EP1699304B1 (de) | 2008-09-17 |
| BRPI0416722A (pt) | 2007-01-16 |
| US20070166437A1 (en) | 2007-07-19 |
| WO2005063059A1 (en) | 2005-07-14 |
| AU2004308061B2 (en) | 2008-09-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO20061055L (no) | Administreringsform sikret mot misbruk | |
| ATE438305T1 (de) | Verkapselung von komponenten in essbaren produkten | |
| WO2007022312A3 (en) | High protein food bars comprising sugar alcohols and having improved texture and shelf-life | |
| AR028158A1 (es) | Productos holograficos comestibles, particularmente farmaceuticos, y metodos y aparatos para producirlos | |
| WO2002001972A3 (en) | Food slice consisting of two or more food items, and processes for making and packaging same | |
| AU2003290387A1 (en) | Dietry supplements and foods product comprising oleylethanolamide | |
| SE0202529D0 (sv) | Food composition product | |
| ATE286664T1 (de) | Pharmazeutische oder diätetische zusammensetzungen aus pilzen und deren verwendung | |
| ATE354965T1 (de) | Kaffee-aroma mit verbesserter stabilität | |
| BR9307483A (pt) | Um produto de arroz parboilizado e um m-todo para a fabrica-Æo do mesmo | |
| NO20041335L (no) | Spiselig fuktighetsbarriere og fremgangsmate for a redusere fuktighetsmigrering mellom matprodukter | |
| ATE408350T1 (de) | Essbare trennschicht | |
| DE60127817D1 (de) | Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung | |
| BR0005332A (pt) | Aroma encapsulado | |
| TR200001730A3 (tr) | Gida maddelerinde meyve tadini arttirmak ile ilgili yöntem. | |
| ATE451844T1 (de) | Carotinoidhaltiges nahrungsmittelprodukt | |
| SE0600887L (sv) | Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter | |
| ITRM20000322A0 (it) | Fumarati doppi di una carnitina e creatina, e integratori alimentari,dietetici e farmaci che li contengono. | |
| AP2005003387A0 (en) | Preparation and food product comprising an active phytase. | |
| FI20021822A0 (fi) | Elintarvike | |
| ES1045834Y (es) | Maquina electromecanica para introducir palillos de diferentes materiaes en productos vegetales y/o animales enteros o troceados. | |
| ID26286A (id) | Keripik goreng dalam minyak biji anggur | |
| AR027547A1 (es) | Productos snack crujientes muy condimentados en dos etapas | |
| ITRE20020010A1 (it) | Metodo e dispositivo per tagliare pezzi di carne in fette di ugual peso. | |
| AU2003271809A1 (en) | Gelatin substitute product and uses in food preparation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties | ||
| REN | Ceased due to non-payment of the annual fee |