BRPI0819310A2 - processo para o preparo de ingredientes de cacau vermelho, chocolate vermelho e produtos alimentícios - Google Patents

processo para o preparo de ingredientes de cacau vermelho, chocolate vermelho e produtos alimentícios

Info

Publication number
BRPI0819310A2
BRPI0819310A2 BRPI0819310A BRPI0819310A BRPI0819310A2 BR PI0819310 A2 BRPI0819310 A2 BR PI0819310A2 BR PI0819310 A BRPI0819310 A BR PI0819310A BR PI0819310 A BRPI0819310 A BR PI0819310A BR PI0819310 A2 BRPI0819310 A2 BR PI0819310A2
Authority
BR
Brazil
Prior art keywords
red
food products
chocolate
cocoa
preparing ingredients
Prior art date
Application number
BRPI0819310A
Other languages
English (en)
Inventor
David A Stuart
Kenneth B Miller
Mark Holmgren
Xiaoying Wang
Original Assignee
Hershey Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Co filed Critical Hershey Co
Publication of BRPI0819310A2 publication Critical patent/BRPI0819310A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BRPI0819310A 2007-11-19 2008-11-19 processo para o preparo de ingredientes de cacau vermelho, chocolate vermelho e produtos alimentícios BRPI0819310A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US99646807P 2007-11-19 2007-11-19
PCT/US2008/084059 WO2009067533A1 (en) 2007-11-19 2008-11-19 Process for preparing red cocoa ingredients, red chocolate, and food products

Publications (1)

Publication Number Publication Date
BRPI0819310A2 true BRPI0819310A2 (pt) 2016-07-12

Family

ID=40642238

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0819310A BRPI0819310A2 (pt) 2007-11-19 2008-11-19 processo para o preparo de ingredientes de cacau vermelho, chocolate vermelho e produtos alimentícios

Country Status (10)

Country Link
US (1) US8709524B2 (pt)
EP (1) EP2222182A4 (pt)
JP (2) JP2011502541A (pt)
KR (1) KR20100110302A (pt)
CN (1) CN101917865A (pt)
AU (1) AU2008326409B2 (pt)
BR (1) BRPI0819310A2 (pt)
CA (1) CA2706166A1 (pt)
MX (1) MX2010005431A (pt)
WO (1) WO2009067533A1 (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
AU2010277607A1 (en) * 2009-07-29 2012-02-09 Barry Callebaut Ag Microbial composition for the fermentation of cocoa material
EP2542095B1 (en) * 2010-03-05 2018-11-07 Mars, Incorporated Acidified proteinaceous beverages and compositions
JP5799544B2 (ja) * 2011-03-28 2015-10-28 ユーハ味覚糖株式会社 チョコレート
KR101905220B1 (ko) * 2011-04-08 2018-10-05 올람 인터내셔널 리미티드 과일맛 풍미의 코코아 제품 및 이와 같은 코코아 제품을 제조하는 방법
JP2012239383A (ja) * 2011-05-13 2012-12-10 Uha Mikakuto Co Ltd チョコレート
EP3701800B1 (en) 2011-12-23 2023-06-07 Barry Callebaut AG Use
AU2014219047B2 (en) * 2013-02-20 2017-04-20 Mars, Incorporated Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans
RU2636761C2 (ru) * 2013-03-15 2017-11-28 Марс, Инкорпорейтед Стабилизация натуральных синих антоциансодержащих красителей и приготовленных продуктов
CA3197520A1 (en) * 2013-06-25 2014-12-31 Olam International Limited Process for producing dark brown natural cocoa
US10327453B2 (en) * 2013-06-25 2019-06-25 Olam International Limited Processes for producing dark red and dark brown natural cocoa
ES2836702T3 (es) * 2015-07-08 2021-06-28 Odc Lizenz Ag Chocolate, productos similares al chocolate, kit de fabricación de chocolate y procedimientos para su preparación
HUE038259T2 (hu) * 2015-07-08 2018-10-29 Odc Lizenz Ag Fermentálatlan kakaóbabon alapuló kakaó termékek és eljárások azok elõállítására
JP2018057297A (ja) * 2016-10-03 2018-04-12 森永製菓株式会社 水素産生増強用食品組成物、抗酸化用食品組成物、及びそれらを含む食品
CN110387139A (zh) * 2018-04-18 2019-10-29 匠人之心（北京）产品设计有限公司 一种提取紫草中的油溶性红色素的配方及工艺
JP7194516B2 (ja) * 2018-05-21 2022-12-22 江崎グリコ株式会社 賦香されたカカオ原料の製造方法及び賦香されたカカオ製品の製造方法
CN117279515A (zh) 2021-05-31 2023-12-22 株式会社明治 可可果实粉碎物和其制造方法
CO2024014671A1 (es) * 2024-10-25 2026-04-27 Andres Belalcazar Proceso para la producción de cacao fermentado con alta preservación de polifenoles y el producto obtenido

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB751121A (en) 1953-07-10 1956-06-27 Gen Foods Corp Improvements in or relating to chocolate flavoring material
US2957769A (en) * 1958-04-03 1960-10-25 Gen Foods Corp Chocolate product and process therefor
SU646254A1 (ru) 1977-08-05 1979-02-05 Предприятие П/Я А-3715 Способ оценки степени ферментации какао-бобов
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
JPH02215347A (ja) * 1989-02-17 1990-08-28 Ezaki Glico Co Ltd 調整されたカカオ豆又はカカオニブの製造法及びそれを使用したチョコレートの製造法
US5009917A (en) * 1989-12-18 1991-04-23 Kraft General Foods, Inc. Method for producing deep red and black cocoa
US5114730A (en) * 1990-11-21 1992-05-19 Consolidated Flavor Corporation Process for making dark cocoa
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
EP0749694A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
CA2347043A1 (en) 1998-10-15 2000-04-27 Kraft Jacobs Suchard R & D, Inc. Low-flavor cocoa, a method of its production and a use thereof
US6627232B1 (en) 2000-06-09 2003-09-30 Mars Incorporated Method for extracting cocoa procyanidins
GB0103618D0 (en) * 2001-02-14 2001-03-28 Nestle Sa Enzymatically hydrolysed cocoa in chocolate flavour reactions
WO2003079821A1 (en) * 2002-03-19 2003-10-02 North Carolina State University Chocolate coated beverage creamer
US7919135B2 (en) * 2006-03-13 2011-04-05 The Hershey Company Steeped cocoa beverages
ES2601558T3 (es) * 2006-10-05 2017-02-15 Olam International Limited Procedimiento de producción de polvo de cacao de brillo alto y composiciones relacionadas
EP1913821A1 (en) * 2006-10-20 2008-04-23 Kraft Foods R & D, Inc. Zweigniederlassung München Polyphenol-rich extract from plant material
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition

Also Published As

Publication number Publication date
KR20100110302A (ko) 2010-10-12
US20090130284A1 (en) 2009-05-21
JP2014221079A (ja) 2014-11-27
US8709524B2 (en) 2014-04-29
WO2009067533A1 (en) 2009-05-28
AU2008326409B2 (en) 2014-03-06
EP2222182A4 (en) 2010-11-17
EP2222182A1 (en) 2010-09-01
CN101917865A (zh) 2010-12-15
CA2706166A1 (en) 2009-05-28
AU2008326409A1 (en) 2009-05-28
MX2010005431A (es) 2010-06-02
JP2011502541A (ja) 2011-01-27

Similar Documents

Publication Publication Date Title
EP2222182A4 (en) PROCESS FOR THE PREPARATION OF INGREDIENTS OF RED COCOA, RED CHOCOLATE, AND FOOD PRODUCTS
BRPI0715270A2 (pt) "produto alimenticio aerado congelado, alimento aerado congelado, mistura prévia de um produto alimenticio aerado congelado, processo para a preparação de um produto alimenticio aerado congelado e processo para a produção de um produto aerado congelado"
BRPI0816514A2 (pt) Composição de carboidrato, produto alimentício e processo para preparar oligômeros de sacarídeos
BRPI0813774A2 (pt) Produto microencapsulado, método para preparar o mesmo, e, produto comestível.
BR112013032666A2 (pt) "receptáculo comestível, processo de preparação de receptáculo comestível, produto de confeitaria congelado compósito e processo de fabricação de confeito congelado compósito"
BRPI0909932A2 (pt) "composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"
WO2009155397A3 (en) Edible holographic silk products
BRPI0817861A2 (pt) Processo para fabricação de produtos de açucares tendo níveis desejados de fitoquímicos específicos, processos para fabricação de produto alimentar, processo para fabricação de extrato de cana de açúcar e processo para fabricação de produto de açúcar de baixo gi
BRPI0717766A2 (pt) Processo para preparar composições contendo polifenol, composição, produto alimentício, medicamento, e, produto cosmético
PT2387320E (pt) Produto alimentar expandido e processo de preparação
IL206329A0 (en) Solid edible products and processes for the preparation of same
BRPI0913853A2 (pt) Processo para preparar um produto alimentício tendo um revestimento, composição de alginato, e, produto alimentício tendo um revestimento.
BRPI0717041C8 (pt) produto alimentício gaseificado, e, método para preparar o mesmo
BRPI0918986A2 (pt) Produto doce de chocolate, seu processo de preparação, e aparelho adaptado para produzir referido produto doce de chocolate
BR112012013454A2 (pt) gordura e composição de óleo para chocolate e confeitaria
SI2279669T1 (sl) Stroj za izdelavo in izdajanje živilskih proizvodov, kot so sladoledni proizvodi, nadevi za sladice in pecivo in podobno
BRPI0811788A2 (pt) Composição de proteína vegetal, processo para a fabricação de uma composição de proteína vegetal e produto alimentício
BR112013007239A2 (pt) ''composição de chocolate aerado e processo para fabricação de uma composição de chocolate aerado''.
EP2046139B8 (en) Ice cream type confectionery product and preparation process therefor
BRPI0718490A2 (pt) Método e aparelho para a preparação de um produto alimentício reconstituído
BRPI1008105A2 (pt) Processo para preparação de farelo de chocolate.
BR112012002629A2 (pt) "processo para produzir um extrato de casca de cacau, extrato de casca de cacau e produto de alimento"
PL1856988T3 (pl) Sposób wytwarzania i stosowania wyrobów z dodatkiem cukru flawonoidowego
EP2223930A4 (en) ERIOCITRIN CONTAINING MATERIAL, PROCESS FOR PRODUCING ERIOCITRIN CONTAINING MATERIAL AND FOOD, BEVERAGE, PHARMACEUTICAL PREPARATION AND COSMETIC PRODUCT EACH COMPRISING THE ERIOCITRIN CONTAINING MATERIAL
ZA201103833B (en) Process for the preparation of centre-filled chocolate products

Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2384 DE 13-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23G 1/00 (2006.01), A23G 1/32 (2006.01), A23G 1/4