ATE416633T1 - Künstliche frucht - Google Patents

Künstliche frucht

Info

Publication number
ATE416633T1
ATE416633T1 AT05707713T AT05707713T ATE416633T1 AT E416633 T1 ATE416633 T1 AT E416633T1 AT 05707713 T AT05707713 T AT 05707713T AT 05707713 T AT05707713 T AT 05707713T AT E416633 T1 ATE416633 T1 AT E416633T1
Authority
AT
Austria
Prior art keywords
composition
artificial fruit
shell
edible product
core composition
Prior art date
Application number
AT05707713T
Other languages
English (en)
Inventor
Cem Goekhan
Original Assignee
Goekhan Cem Dr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Goekhan Cem Dr filed Critical Goekhan Cem Dr
Application granted granted Critical
Publication of ATE416633T1 publication Critical patent/ATE416633T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Prostheses (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Saccharide Compounds (AREA)
AT05707713T 2004-03-04 2005-03-04 Künstliche frucht ATE416633T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04005189 2004-03-04

Publications (1)

Publication Number Publication Date
ATE416633T1 true ATE416633T1 (de) 2008-12-15

Family

ID=34917162

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05707713T ATE416633T1 (de) 2004-03-04 2005-03-04 Künstliche frucht

Country Status (13)

Country Link
EP (1) EP1729595B1 (de)
JP (1) JP2007525983A (de)
KR (1) KR20070004773A (de)
CN (1) CN101001541A (de)
AT (1) ATE416633T1 (de)
AU (1) AU2005220026A1 (de)
BR (1) BRPI0508119A (de)
CA (1) CA2558065A1 (de)
DE (2) DE602005011586D1 (de)
GB (1) GB2427993B (de)
IL (1) IL177863A0 (de)
RU (1) RU2006134339A (de)
WO (1) WO2005084457A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
US9259025B2 (en) * 2007-06-22 2016-02-16 Dsm Ip Assets B.V. Fortification of sugar with vitamin A
FI20095144A0 (fi) * 2009-02-17 2009-02-17 Danisco Sugar Oy Elintarvikevalmiste
ES2488828T3 (es) * 2010-03-31 2014-08-29 Firmenich Sa Preparación de cápsulas sólidas que comprenden aromas
IL208594A (en) 2010-10-10 2014-11-30 Innova Sa The sweet preparations containing an octopus melting mixture from combination cellulose and sweetening sugar and methods for making them
CN102077849B (zh) * 2010-12-07 2012-08-22 江南大学 一种对谷物食品缓释能量特性的调控方法
EP2672832B1 (de) 2011-02-08 2020-03-25 The Product Makers (Australia) Pty Ltd Zuckerextrakte
KR101267834B1 (ko) * 2011-05-19 2013-05-27 씨제이제일제당 (주) 고화 방지 감미 소재 조성물 및 그의 제조 방법
JP6099870B2 (ja) * 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとｄ−プシコースを含む新規甘味料
RU2481040C1 (ru) * 2012-01-12 2013-05-10 Юлия Алексеевна Щепочкина Смесь для получения горчичного соуса
RU2481006C1 (ru) * 2012-01-12 2013-05-10 Юлия Алексеевна Щепочкина Способ получения пищевого продукта из растительного сырья
RU2480995C1 (ru) * 2012-01-12 2013-05-10 Юлия Алексеевна Щепочкина Конфета
RU2480996C1 (ru) * 2012-01-12 2013-05-10 Юлия Алексеевна Щепочкина Кондитерская смесь
GB2501252A (en) * 2012-04-16 2013-10-23 Imran Mohammed Chia seed mucilage containing gelatin-free soft capsule shell
AU2013308395C1 (en) 2012-08-28 2018-03-15 Poly Gain Pte Ltd Extraction method
WO2015017606A1 (en) 2013-08-02 2015-02-05 Mars, Incorporated Brown anthocyanin-containing colorant
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
ES2592578B1 (es) * 2015-05-07 2017-12-18 Dode, S.A. Mejoras introducidas en la patente de invención "Procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido"
US20200068929A1 (en) * 2018-08-30 2020-03-05 Sweet Sense Inc. Low glycemic sugar production method
CN114126605B (zh) 2019-06-11 2023-05-23 先进制药股份有限公司 超氧化物歧化酶可溶性纤维组合物
CN112385816A (zh) * 2020-11-09 2021-02-23 江苏里物食品科技有限公司 一种用于食品增鲜的酵母提取物

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB331295A (en) * 1929-04-15 1930-07-03 Albert Leo Jelly preparation and a process of making the same
BE575775A (de) * 1958-02-18
FR1579571A (de) * 1968-05-17 1969-08-29
JPS5418330B2 (de) * 1973-03-16 1979-07-06
US5223268A (en) * 1991-05-16 1993-06-29 Sterling Drug, Inc. Low solubility drug-coated bead compositions
US6245384B1 (en) * 1993-08-24 2001-06-12 Schering-Plough Healthcare Products, Inc. Particle coating
US5549757A (en) * 1994-06-10 1996-08-27 Ingredient Technology Corporation Process for recrystallizing sugar and product thereof
GB9614759D0 (en) * 1996-07-13 1996-09-04 Agglomeration Technology Ltd Granulated sugar product
FR2769636B1 (fr) * 1997-10-13 2000-01-28 Saint Louis Sucre Sa Produit hydrophobe a base de saccharose
DE20214808U1 (de) * 2002-01-12 2003-01-30 Mederer GmbH, 90763 Fürth Weich-Bonbon-Einheit
GB0217076D0 (en) * 2002-07-23 2002-08-28 Mars Inc Foodstuff

Also Published As

Publication number Publication date
GB2427993A (en) 2007-01-17
KR20070004773A (ko) 2007-01-09
CA2558065A1 (en) 2005-09-15
GB0617301D0 (en) 2006-10-18
DE112005000488T5 (de) 2007-02-01
GB2427993B (en) 2008-06-11
JP2007525983A (ja) 2007-09-13
DE602005011586D1 (de) 2009-01-22
WO2005084457A1 (en) 2005-09-15
RU2006134339A (ru) 2008-04-10
EP1729595B1 (de) 2008-12-10
CN101001541A (zh) 2007-07-18
IL177863A0 (en) 2006-12-31
AU2005220026A1 (en) 2005-09-15
BRPI0508119A (pt) 2007-07-17
EP1729595A1 (de) 2006-12-13

Similar Documents

Publication Publication Date Title
DE602005011586D1 (de) Künstliche frucht
ATE390851T1 (de) Kaffeezusammensetzungen mit verbesserten aromaeigenschaften und verfahren zu deren herstellung
WO2004036982A3 (en) Shrimp and the production thereof
MX344668B (es) Reemplazos de goma arábiga en: (1) recubrimiento firme, confituras, adhesión y revestimientos ; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía.
WO2007081633A3 (en) Coated chewy confectionery product and method
WO2010042951A3 (en) Anti-reflective coatings comprising ordered layers of nanowires and methods of making and using the same
WO2005047505A3 (en) Methods and products for expression of micro rnas
DK1311165T3 (da) Sammensætning og fremgangsmåde til at overtrække födevarer
WO2011084760A3 (en) Particulate coating compositions, coated confectionery, and methods of making the same
WO2007117786A3 (en) A process for producing coated urea-formaldehyde polymers
IL164089A0 (en) Astaxanthin medium-chain fatty acidester, production method of the same, and composition comprising the same
PH12019502778A1 (en) Confectionery having grape-like mouthfeel
ATE468026T1 (de) Verfahren zur herstellung eines lagerstabilen, essbaren snackproduktes mit einer äusseren teigschicht
WO2006113052A3 (en) Silver coatings and methods of manufacture
EP4299798A4 (de) Beschichtungselement und herstellungsverfahren dafür, gehäuse und elektronisches produkt
ATE469562T1 (de) Beschichtete kaugummiprodukte
ATE362322T1 (de) Kaffeezusammensetzungen mit stabilen aromaeigenschaften und verfahren zu deren herstellung
PL355778A1 (en) Method of antibiotically coating bodies with mutually interconnected microcavities, bodies coated thereby as well as their application
MY139222A (en) Breakfast cereals
DE60308180D1 (de) Verfahren für die herstellung einer laktulosehaltigen pulverzusammensetzung, mit diesem verfahren gewonnene laktulosehaltige pulverzusammensetzung, sowie futterzusatzstoff
FI20022130A0 (fi) Menetelmä syötävien päällystettyjen ytimien valmistamiseksi ja menetelmällä valmistetut ytimet
WO2007136375A3 (en) Package assembly for multi-modality taste chewing gum compositions
AR058969A1 (es) Producto alimenticio enriquecido con calcio
CA3307435A1 (en) Novel beta-casein composition, method of production, and uses of the beta-casein composition
EP4307907A4 (de) Essbare beschichtungszusammensetzung und verfahren zu ihrer herstellung und herstellung

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties