ATE416633T1 - Künstliche frucht - Google Patents

Künstliche frucht

Info

Publication number: ATE416633T1
Authority: AT; Austria
Prior art keywords: composition; artificial fruit; shell; edible product; core composition
Prior art date: 2004-03-04

Application number

AT05707713T

Other languages

English (en)

Inventor

Cem Goekhan

Original Assignee

Goekhan Cem Dr

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-03-04

Filing date

2005-03-04

Publication date

2008-12-15

2005-03-04 Application filed by Goekhan Cem Dr filed Critical Goekhan Cem Dr

2008-12-15 Application granted granted Critical

2008-12-15 Publication of ATE416633T1 publication Critical patent/ATE416633T1/de

Links

239000000203 mixture Substances 0.000 abstract 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
229930006000 Sucrose Natural products 0.000 abstract 1
239000008199 coating composition Substances 0.000 abstract 1
235000013325 dietary fiber Nutrition 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
239000005720 sucrose Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Mycology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Organic Chemistry (AREA)
Dispersion Chemistry (AREA)
Inorganic Chemistry (AREA)
Biochemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Biotechnology (AREA)
Botany (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicines Containing Plant Substances (AREA)
Prostheses (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)
Saccharide Compounds (AREA)
Jellies, Jams, And Syrups (AREA)

AT05707713T 2004-03-04 2005-03-04 Künstliche frucht ATE416633T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP04005189		2004-03-04

Publications (1)

Publication Number	Publication Date
ATE416633T1 true ATE416633T1 (de)	2008-12-15

Family

ID=34917162

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT05707713T ATE416633T1 (de)	2004-03-04	2005-03-04	Künstliche frucht

Country Status (13)

Country	Link
EP (1)	EP1729595B1 (de)
JP (1)	JP2007525983A (de)
KR (1)	KR20070004773A (de)
CN (1)	CN101001541A (de)
AT (1)	ATE416633T1 (de)
AU (1)	AU2005220026A1 (de)
BR (1)	BRPI0508119A (de)
CA (1)	CA2558065A1 (de)
DE (2)	DE602005011586D1 (de)
GB (1)	GB2427993B (de)
IL (1)	IL177863A0 (de)
RU (1)	RU2006134339A (de)
WO (1)	WO2005084457A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IL169678A (en)	2005-07-14	2010-11-30	Innova Sa	Sweetener compositions
US9259025B2 (en) *	2007-06-22	2016-02-16	Dsm Ip Assets B.V.	Fortification of sugar with vitamin A
FI20095144A0 (fi) *	2009-02-17	2009-02-17	Danisco Sugar Oy	Elintarvikevalmiste
US20130004615A1 (en) *	2010-03-31	2013-01-03	Firmenich Sa	Preparation of solid capsules comprising flavours
IL208594A (en)	2010-10-10	2014-11-30	Innova Sa	The sweet preparations containing an octopus melting mixture from combination cellulose and sweetening sugar and methods for making them
CN102077849B (zh) *	2010-12-07	2012-08-22	江南大学	一种对谷物食品缓释能量特性的调控方法
CN103561585B (zh)	2011-02-08	2016-05-25	产品制造者(澳大利亚)有限公司	糖提取物
KR101267834B1 (ko) *	2011-05-19	2013-05-27	씨제이제일제당 (주)	고화 방지 감미 소재 조성물 및 그의 제조 방법
JP6099870B2 (ja) *	2012-01-06	2017-03-22	松谷化学工業株式会社	スクロースとｄ−プシコースを含む新規甘味料
RU2481006C1 (ru) *	2012-01-12	2013-05-10	Юлия Алексеевна Щепочкина	Способ получения пищевого продукта из растительного сырья
RU2480996C1 (ru) *	2012-01-12	2013-05-10	Юлия Алексеевна Щепочкина	Кондитерская смесь
RU2480995C1 (ru) *	2012-01-12	2013-05-10	Юлия Алексеевна Щепочкина	Конфета
RU2481040C1 (ru) *	2012-01-12	2013-05-10	Юлия Алексеевна Щепочкина	Смесь для получения горчичного соуса
GB2501252A (en) *	2012-04-16	2013-10-23	Imran Mohammed	Chia seed mucilage containing gelatin-free soft capsule shell
MY171216A (en)	2012-08-28	2019-10-02	The Product Makers Australia Pty Ltd	Extraction method
EP3027039B2 (de) *	2013-08-02	2022-08-31	Mars, Incorporated	Farbstoff mit braunem anthocyanin
US20160242439A1 (en)	2014-04-04	2016-08-25	Douxmatok Ltd	Method for producing sweetener compositions and sweetener compositions
US10207004B2 (en)	2014-04-04	2019-02-19	Douxmatok Ltd	Method for producing sweetener compositions and sweetener compositions
US10231476B2 (en)	2014-04-04	2019-03-19	Douxmatok Ltd	Sweetener compositions and foods, beverages, and consumable products made thereof
ES2592578B1 (es) *	2015-05-07	2017-12-18	Dode, S.A.	Mejoras introducidas en la patente de invención "Procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido"
US20200068929A1 (en) *	2018-08-30	2020-03-05	Sweet Sense Inc.	Low glycemic sugar production method
JP7539932B2 (ja)	2019-06-11	2024-08-26	アドバンス・ファーマシューティカル・インコーポレイテッド	スーパーオキシドジスムターゼ可溶性繊維組成物
CN112385816A (zh) *	2020-11-09	2021-02-23	江苏里物食品科技有限公司	一种用于食品增鲜的酵母提取物

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Publication number	Priority date	Publication date	Assignee	Title
GB331295A (en) *	1929-04-15	1930-07-03	Albert Leo	Jelly preparation and a process of making the same
BE575775A (de) *	1958-02-18
FR1579571A (de) *	1968-05-17	1969-08-29
JPS5418330B2 (de) *	1973-03-16	1979-07-06
US5223268A (en) *	1991-05-16	1993-06-29	Sterling Drug, Inc.	Low solubility drug-coated bead compositions
US6245384B1 (en) *	1993-08-24	2001-06-12	Schering-Plough Healthcare Products, Inc.	Particle coating
US5549757A (en) *	1994-06-10	1996-08-27	Ingredient Technology Corporation	Process for recrystallizing sugar and product thereof
GB9614759D0 (en) *	1996-07-13	1996-09-04	Agglomeration Technology Ltd	Granulated sugar product
FR2769636B1 (fr) *	1997-10-13	2000-01-28	Saint Louis Sucre Sa	Produit hydrophobe a base de saccharose
DE20214808U1 (de) *	2002-01-12	2003-01-30	Mederer GmbH, 90763 Fürth	Weich-Bonbon-Einheit
GB0217076D0 (en) *	2002-07-23	2002-08-28	Mars Inc	Foodstuff

2005
- 2005-03-04 RU RU2006134339/13A patent/RU2006134339A/ru not_active Application Discontinuation
- 2005-03-04 DE DE602005011586T patent/DE602005011586D1/de not_active Expired - Lifetime
- 2005-03-04 CA CA002558065A patent/CA2558065A1/en not_active Abandoned
- 2005-03-04 KR KR1020067019796A patent/KR20070004773A/ko not_active Withdrawn
- 2005-03-04 BR BRPI0508119-0A patent/BRPI0508119A/pt not_active IP Right Cessation
- 2005-03-04 DE DE112005000488T patent/DE112005000488T5/de not_active Withdrawn
- 2005-03-04 AT AT05707713T patent/ATE416633T1/de not_active IP Right Cessation
- 2005-03-04 EP EP05707713A patent/EP1729595B1/de not_active Expired - Lifetime
- 2005-03-04 JP JP2007501235A patent/JP2007525983A/ja active Pending
- 2005-03-04 GB GB0617301A patent/GB2427993B/en not_active Expired - Fee Related
- 2005-03-04 AU AU2005220026A patent/AU2005220026A1/en not_active Abandoned
- 2005-03-04 CN CNA200580012334XA patent/CN101001541A/zh active Pending
- 2005-03-04 WO PCT/EP2005/002327 patent/WO2005084457A1/en not_active Ceased
2006
- 2006-09-03 IL IL177863A patent/IL177863A0/en unknown

Also Published As

Publication number	Publication date
DE602005011586D1 (de)	2009-01-22
GB2427993A (en)	2007-01-17
EP1729595A1 (de)	2006-12-13
WO2005084457A1 (en)	2005-09-15
AU2005220026A1 (en)	2005-09-15
BRPI0508119A (pt)	2007-07-17
KR20070004773A (ko)	2007-01-09
CN101001541A (zh)	2007-07-18
IL177863A0 (en)	2006-12-31
CA2558065A1 (en)	2005-09-15
DE112005000488T5 (de)	2007-02-01
EP1729595B1 (de)	2008-12-10
RU2006134339A (ru)	2008-04-10
JP2007525983A (ja)	2007-09-13
GB2427993B (en)	2008-06-11
GB0617301D0 (en)	2006-10-18

Legal Events

Date	Code	Title	Description
2009-06-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE416633T1 (de)	2008-12-15	Künstliche frucht
ATE390851T1 (de)	2008-04-15	Kaffeezusammensetzungen mit verbesserten aromaeigenschaften und verfahren zu deren herstellung
WO2010012000A3 (en)	2010-11-18	Gum arabic replacements in: 1) planning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography
WO2004036982A3 (en)	2005-04-14	Shrimp and the production thereof
WO2007081633A3 (en)	2007-10-04	Coated chewy confectionery product and method
ATE322294T1 (de)	2006-04-15	Antimikrobieller kleb- und beschichtungsstoff und verfahren zur herstellung desselben
WO2005047505A3 (en)	2008-01-03	Methods and products for expression of micro rnas
DK1311165T3 (da)	2007-01-08	Sammensætning og fremgangsmåde til at overtrække födevarer
WO2011084760A3 (en)	2011-11-17	Particulate coating compositions, coated confectionery, and methods of making the same
WO2007117786A3 (en)	2007-12-06	A process for producing coated urea-formaldehyde polymers
IL164089A0 (en)	2005-12-18	Astaxanthin medium-chain fatty acidester, production method of the same, and composition comprising the same
PH12019502778A1 (en)	2020-10-26	Confectionery having grape-like mouthfeel
EP4299798A4 (de)	2024-09-25	Beschichtungselement und herstellungsverfahren dafür, gehäuse und elektronisches produkt
DK2053924T3 (da)	2010-09-06	Coatede tyggegummiprodukter
ATE362322T1 (de)	2007-06-15	Kaffeezusammensetzungen mit stabilen aromaeigenschaften und verfahren zu deren herstellung
PL355778A1 (en)	2003-03-10	Method of antibiotically coating bodies with mutually interconnected microcavities, bodies coated thereby as well as their application
DE60308180D1 (de)	2006-10-19	Verfahren für die herstellung einer laktulosehaltigen pulverzusammensetzung, mit diesem verfahren gewonnene laktulosehaltige pulverzusammensetzung, sowie futterzusatzstoff
SG160266A1 (en)	2010-04-29	Coloured gold alloy and method for forming the same
FI20022130A0 (fi)	2002-12-03	Menetelmä syötävien päällystettyjen ytimien valmistamiseksi ja menetelmällä valmistetut ytimet
WO2007136375A3 (en)	2008-07-24	Package assembly for multi-modality taste chewing gum compositions
AR058969A1 (es)	2008-03-05	Producto alimenticio enriquecido con calcio
EP4307907A4 (de)	2025-01-22	Essbare beschichtungszusammensetzung und verfahren zu ihrer herstellung und herstellung
GB2618978B (en)	2024-09-04	A method for the production of one or more biopolyols, and a composition comprising one or more biopolyols produced therefrom
TR202006556A2 (tr)	2021-07-26	Sert kaplamali yumuşak şeker üreti̇m metodu
WO2007103119A3 (en)	2008-09-25	Color stable meat product for an egg product