ATE468026T1 - Verfahren zur herstellung eines lagerstabilen, essbaren snackproduktes mit einer äusseren teigschicht - Google Patents

Verfahren zur herstellung eines lagerstabilen, essbaren snackproduktes mit einer äusseren teigschicht

Info

Publication number
ATE468026T1
ATE468026T1 AT03751866T AT03751866T ATE468026T1 AT E468026 T1 ATE468026 T1 AT E468026T1 AT 03751866 T AT03751866 T AT 03751866T AT 03751866 T AT03751866 T AT 03751866T AT E468026 T1 ATE468026 T1 AT E468026T1
Authority
AT
Austria
Prior art keywords
edible
core
drying
dough layer
outer dough
Prior art date
Application number
AT03751866T
Other languages
English (en)
Inventor
Joan Schnieber
Amy Dombroski
Jalaj Bhatt
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ATE468026T1 publication Critical patent/ATE468026T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
AT03751866T 2002-08-14 2003-08-14 Verfahren zur herstellung eines lagerstabilen, essbaren snackproduktes mit einer äusseren teigschicht ATE468026T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40326802P 2002-08-14 2002-08-14
PCT/US2003/025783 WO2004016103A1 (en) 2002-08-14 2003-08-14 Method of making a shelf stable edible snack having an outer dough layer

Publications (1)

Publication Number Publication Date
ATE468026T1 true ATE468026T1 (de) 2010-06-15

Family

ID=31888223

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03751866T ATE468026T1 (de) 2002-08-14 2003-08-14 Verfahren zur herstellung eines lagerstabilen, essbaren snackproduktes mit einer äusseren teigschicht

Country Status (7)

Country Link
US (1) US20060134285A1 (de)
EP (1) EP1528862B1 (de)
AT (1) ATE468026T1 (de)
AU (1) AU2003269971B2 (de)
CA (1) CA2495224A1 (de)
DE (1) DE60332632D1 (de)
WO (1) WO2004016103A1 (de)

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US20060013922A1 (en) * 2004-07-13 2006-01-19 Chandaria Ashok V Cookie product
AU2008274980B2 (en) * 2007-07-11 2013-11-07 Kellanova Food compositions with dough binders and methods related thereto
US8287930B2 (en) 2007-08-08 2012-10-16 Archer Daniels Midland Company Free-flowing egg replacement product and process of making same
WO2009055457A1 (en) 2007-10-24 2009-04-30 The Promotion In Motion Companies, Inc. Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
US8394437B2 (en) * 2008-01-29 2013-03-12 Frito-Lay North America, Inc. Method for making a coated food product having a heat susceptible coating
US20090208609A1 (en) * 2008-02-19 2009-08-20 Genevieve Barnard Lawson Method for producing a crunchy food product
US8206765B2 (en) 2008-08-15 2012-06-26 Frito-Lay Trading Company Europe Gmbh Preparation of individually coated edible core products
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
US9445608B2 (en) 2011-03-31 2016-09-20 Caravan Ingredients Inc. Antimicrobial powders for the preparation of bakery products
CA2896401A1 (en) * 2013-10-18 2015-04-23 The Hershey Company Dual textured confectionery product and method of making a dual textured confectionery product
US20150245626A1 (en) * 2014-02-28 2015-09-03 Mom Brands Company Whole grain pretzel product
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
AU2017339723B2 (en) 2016-10-03 2022-04-14 Mars, Incorporated Legume-coated food products
ES2671977B1 (es) * 2016-12-09 2019-03-22 Saiz Manuel Munoz Producto de panaderia, pasteleria, bolleria y derivados de cereales, con baja cantida de sal o azúcar y procedimiento para su elaboración
US11246331B2 (en) 2017-06-27 2022-02-15 The J. M. Smucker Company Coated bite-sized snacks
US11589595B2 (en) 2019-06-28 2023-02-28 Intercontinental Great Brands Llc Cheese toppings for baked snacks suitable for prebake application
US20210195929A1 (en) * 2019-12-31 2021-07-01 Kraft Foods Group Brands Llc No sugar added multilayer edible products comprising a center and a barrier layer
MX2020004236A (es) * 2020-04-23 2022-01-14 Heat Control Inc Metodo de preparacion de producto aperitivo comestible recubierto multicapa.
US12342829B2 (en) 2022-02-06 2025-07-01 Frito-Lay North America, Inc. Snack food product and method of making the same

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US3184316A (en) * 1963-05-13 1965-05-18 Kellog Co Method for producing a candy coated mixture of nut meats and puffed cereal particles
US3916029A (en) * 1972-08-04 1975-10-28 Campbell Soup Co Centerfilled pet food composition
US3922353A (en) * 1974-03-25 1975-11-25 Quaker Oats Co Shelf stable, high moisture, filled food product
US4025260A (en) * 1974-06-03 1977-05-24 Beatrice Foods Co. Food extrusion device
US4364925A (en) * 1974-12-18 1982-12-21 Fisher Stanton E Unitized animal food system product
US4006266A (en) * 1975-10-08 1977-02-01 The Quaker Oats Company Process for making a dry pet food having a hard component and a soft component
US4190679A (en) * 1977-04-26 1980-02-26 General Foods Corporation Meaty textured pet food
US4273788A (en) * 1979-10-19 1981-06-16 The Quaker Oats Company Bulk packaged mixture of hard and soft pet foods
US4508741A (en) * 1982-09-15 1985-04-02 Star-Kist Foods, Inc. Coated pet food and process for preparation thereof
US4689236A (en) * 1983-10-11 1987-08-25 Nabisco Brands Method for forming edible products having an inner portion enveloped by a dissimilar outer portion
US4661360A (en) * 1983-11-17 1987-04-28 The Procter & Gamble Company Filled snack product having a hydrophilically coated filling
US4795655A (en) * 1984-02-08 1989-01-03 Nabisco Brands, Inc. Simulated egg treats for pets
US4574690A (en) * 1984-07-13 1986-03-11 Chiao Tsu T Apparatus for forming wrapped food products
US4663175A (en) * 1985-05-23 1987-05-05 Seaboard Deluxe, Inc. Method for making a flavored nut product
US4900572A (en) * 1987-08-28 1990-02-13 Quaker Oats Company Multi-orifice coextrusion method
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
US4888187A (en) * 1988-07-06 1989-12-19 Nabisco Brands, Inc. Fruit-containing confectionery bar
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
US4961943A (en) * 1990-01-22 1990-10-09 Nabisco Brands, Inc. Process of preparing cereal-coated dried fruit
US5149562A (en) * 1990-06-28 1992-09-22 Nabisco, Inc. Product and process of coating nuts with edible protein
US5208059A (en) * 1990-12-10 1993-05-04 General Mills, Inc. Dual textured food piece fabrication method
US5571546A (en) * 1991-09-13 1996-11-05 Ciracor Limited Food product and method of making same
US5433961A (en) * 1993-02-16 1995-07-18 The Procter & Gamble Company Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings
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US5449281A (en) * 1993-10-08 1995-09-12 Nestec S.A. Apparatus for preparing shaped co-extruded products
US5695797A (en) * 1993-10-08 1997-12-09 Nestec S.A. Coextruded pet food product
US5641529A (en) * 1995-03-15 1997-06-24 The Quaker Oats Company Extrusion apparatus and method for producing three-dimensional shapes
US5643623A (en) * 1995-06-07 1997-07-01 Mars Incorporated Health food product and its uses
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling
GB2363049A (en) * 2000-06-05 2001-12-12 St Ivel Ltd Extruded food with moisture barrier
US6500474B2 (en) * 2001-01-11 2002-12-31 Kerry, Inc. Multi-textured food product and method of producing same

Also Published As

Publication number Publication date
EP1528862A1 (de) 2005-05-11
WO2004016103A1 (en) 2004-02-26
CA2495224A1 (en) 2004-02-26
US20060134285A1 (en) 2006-06-22
AU2003269971B2 (en) 2010-05-27
DE60332632D1 (de) 2010-07-01
EP1528862B1 (de) 2010-05-19
AU2003269971A1 (en) 2004-03-03

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