ATE438310T1 - Geschmackverstärker - Google Patents
GeschmackverstärkerInfo
- Publication number
- ATE438310T1 ATE438310T1 AT05108080T AT05108080T ATE438310T1 AT E438310 T1 ATE438310 T1 AT E438310T1 AT 05108080 T AT05108080 T AT 05108080T AT 05108080 T AT05108080 T AT 05108080T AT E438310 T1 ATE438310 T1 AT E438310T1
- Authority
- AT
- Austria
- Prior art keywords
- substances
- ornithine
- lysine
- flavour
- modulating
- Prior art date
Links
- 235000019264 food flavour enhancer Nutrition 0.000 title 1
- 239000000126 substance Substances 0.000 abstract 7
- 239000000796 flavoring agent Substances 0.000 abstract 5
- 235000019634 flavors Nutrition 0.000 abstract 5
- AHLPHDHHMVZTML-BYPYZUCNSA-N L-Ornithine Chemical compound NCCC[C@H](N)C(O)=O AHLPHDHHMVZTML-BYPYZUCNSA-N 0.000 abstract 4
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract 4
- 239000004472 Lysine Substances 0.000 abstract 4
- AHLPHDHHMVZTML-UHFFFAOYSA-N Orn-delta-NH2 Natural products NCCCC(N)C(O)=O AHLPHDHHMVZTML-UHFFFAOYSA-N 0.000 abstract 4
- UTJLXEIPEHZYQJ-UHFFFAOYSA-N Ornithine Natural products OC(=O)C(C)CCCN UTJLXEIPEHZYQJ-UHFFFAOYSA-N 0.000 abstract 4
- 229960003104 ornithine Drugs 0.000 abstract 4
- 150000002148 esters Chemical class 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000019505 tobacco product Nutrition 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05108080A EP1759595B1 (de) | 2005-09-02 | 2005-09-02 | Geschmackverstärker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE438310T1 true ATE438310T1 (de) | 2009-08-15 |
Family
ID=35169738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05108080T ATE438310T1 (de) | 2005-09-02 | 2005-09-02 | Geschmackverstärker |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20070054021A1 (de) |
| EP (1) | EP1759595B1 (de) |
| AT (1) | ATE438310T1 (de) |
| DE (1) | DE602005015849D1 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| CN113080426B (zh) * | 2021-04-08 | 2022-10-25 | 华南理工大学 | 一种呈味肽及其制备方法 |
| CN116283646A (zh) * | 2023-01-16 | 2023-06-23 | 北京民康百草医药科技有限公司 | 一种葡萄糖酸钙锌杂质及其制备方法、检测方法和用途 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2200209A1 (fr) | 1995-07-26 | 1997-02-13 | Eric Frerot | Produits aromatises et procede pour leur preparation |
| WO2001077292A2 (en) | 2000-04-07 | 2001-10-18 | Senomyx, Inc. | Novel signal transduction molecules |
| WO2002087306A2 (en) | 2001-05-01 | 2002-11-07 | Senomyx, Inc. | High throughput cell-based assay for monitoring sodium channel activity and discovery of salty taste modulating compounds |
| EP1291342A1 (de) | 2001-09-06 | 2003-03-12 | Societe Des Produits Nestle S.A. | Pyridinium-Betain-Verbindungen zur Verbesserung des Geschmacks |
| JP4042397B2 (ja) * | 2001-11-07 | 2008-02-06 | ひかり製菓株式会社 | 呈味改良剤 |
| WO2004055048A2 (en) | 2002-12-18 | 2004-07-01 | Givaudan Sa | Chimeric alpha q-gustducin g-proteins |
| GB2396414A (en) | 2002-12-20 | 2004-06-23 | Unilever Plc | Modulators of human epithelial sodium channels(hENaC) |
| WO2004075663A1 (en) | 2003-02-26 | 2004-09-10 | Firmenich Sa | Aminoacid derivatives of dicarboxylic acids as flavor ingredients |
-
2005
- 2005-09-02 AT AT05108080T patent/ATE438310T1/de not_active IP Right Cessation
- 2005-09-02 DE DE602005015849T patent/DE602005015849D1/de not_active Expired - Lifetime
- 2005-09-02 EP EP05108080A patent/EP1759595B1/de not_active Expired - Lifetime
-
2006
- 2006-09-01 US US11/514,529 patent/US20070054021A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| DE602005015849D1 (de) | 2009-09-17 |
| EP1759595B1 (de) | 2009-08-05 |
| US20070054021A1 (en) | 2007-03-08 |
| EP1759595A1 (de) | 2007-03-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |