BRPI0509724A - composição flavorizante, uso de uma substáncia, produto, e, processo para melhorar o sabor de um alimento, uma bebida, um produto farmacêutico ou um produto de cuidado oral - Google Patents
composição flavorizante, uso de uma substáncia, produto, e, processo para melhorar o sabor de um alimento, uma bebida, um produto farmacêutico ou um produto de cuidado oralInfo
- Publication number
- BRPI0509724A BRPI0509724A BRPI0509724-0A BRPI0509724A BRPI0509724A BR PI0509724 A BRPI0509724 A BR PI0509724A BR PI0509724 A BRPI0509724 A BR PI0509724A BR PI0509724 A BRPI0509724 A BR PI0509724A
- Authority
- BR
- Brazil
- Prior art keywords
- lactoyl
- gluconyl
- product
- oral care
- taste
- Prior art date
Links
- 239000000126 substance Substances 0.000 title abstract 7
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 229940079593 drug Drugs 0.000 abstract 2
- 239000003814 drug Substances 0.000 abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 2
- 235000019505 tobacco product Nutrition 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 230000000295 complement effect Effects 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000825 pharmaceutical preparation Substances 0.000 abstract 1
- 229940127557 pharmaceutical product Drugs 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Manufacture Of Tobacco Products (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Tea And Coffee (AREA)
- Confectionery (AREA)
Abstract
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04076080 | 2004-04-06 | ||
| EP04076247 | 2004-04-26 | ||
| EP05100657 | 2005-02-01 | ||
| PCT/NL2005/000259 WO2005096843A1 (en) | 2004-04-06 | 2005-04-06 | Taste improving substances |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0509724A true BRPI0509724A (pt) | 2007-09-25 |
| BRPI0509724B1 BRPI0509724B1 (pt) | 2016-07-12 |
Family
ID=34964317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0509724A BRPI0509724B1 (pt) | 2004-04-06 | 2005-04-06 | composição flavorizante, uso de uma substância, produto, e, processo para melhorar o sabor de um alimento, uma bebida, um produto farmacêutico ou um produto de cuidado oral |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US7981457B2 (pt) |
| EP (1) | EP1734836B1 (pt) |
| JP (1) | JP4616333B2 (pt) |
| KR (1) | KR101299364B1 (pt) |
| CN (1) | CN1964635B (pt) |
| AU (1) | AU2005230801A1 (pt) |
| BR (1) | BRPI0509724B1 (pt) |
| MX (1) | MXPA06011604A (pt) |
| RU (1) | RU2006139060A (pt) |
| WO (1) | WO2005096843A1 (pt) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006083156A1 (en) * | 2005-02-01 | 2006-08-10 | Quest International Services B.V. | Taste improving substances |
| KR101350724B1 (ko) * | 2005-09-02 | 2014-01-14 | 지보당 네덜란드 서비시즈 비.브이. | 향상된 풍미 조성물 |
| KR101442288B1 (ko) * | 2006-12-13 | 2014-09-19 | 지보당 네덜란드 서비시즈 비.브이. | 카복실산과 퓨린, 피리미딘, 뉴클레오사이드 또는 뉴클레오타이드의 향미 조절 유도체 |
| BRPI0719989B1 (pt) * | 2006-12-13 | 2016-12-13 | Givaudan Nederland Services Bv | substâncias de modulação de sabor, composições aromatizantes e produtos compreendendo as mesmas, método de melhoramento do sabor de produtos, e processo de produção de preparação de sabor |
| JP5408882B2 (ja) * | 2008-01-23 | 2014-02-05 | ヤマサ醤油株式会社 | 唾液分泌促進剤 |
| SG181983A1 (en) * | 2009-12-28 | 2012-08-30 | Ajinomoto Kk | Lanthionine derivative |
| GB201020255D0 (en) | 2010-11-30 | 2011-01-12 | Givaudan Sa | Organic compounds |
| CN104254253B (zh) | 2012-03-30 | 2017-12-29 | 奇华顿股份有限公司 | 作为食品加香化合物的n‑酰化甲硫氨酸衍生物 |
| EP2830439B1 (en) | 2012-03-30 | 2020-11-04 | Givaudan SA | N-acyl-gaba derivatives for the improvement of the flavour profile of edible compositions |
| WO2013149025A1 (en) | 2012-03-30 | 2013-10-03 | Givaudan, S., A. | N-acyl serine derivatives as food flavouring compounds |
| JP6452201B2 (ja) | 2012-03-30 | 2019-01-16 | ジボダン エス エー | 食品フレーバー付与化合物としてのn−アシル−アミノ酸誘導体、それらを含有する粉末組成物 |
| WO2013149008A2 (en) | 2012-03-30 | 2013-10-03 | Givaudan, S.A. | Improvements in or relating to organic compounds |
| CN104219966B (zh) | 2012-03-30 | 2019-05-28 | 奇华顿股份有限公司 | 作为食品加香化合物的n-酰基-氨基酸衍生物 |
| WO2013149012A1 (en) | 2012-03-30 | 2013-10-03 | Givaudan S.A. | N-acyl amino acid derivatives as food flavouring compounds |
| CA2867316C (en) | 2012-03-30 | 2019-10-29 | Givaudan S.A. | N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds |
| CN104219964B (zh) | 2012-03-30 | 2016-09-21 | 奇华顿股份有限公司 | 作为食品加香化合物的n-酰基脯氨酸衍生物 |
| EP2830437B1 (en) | 2012-03-30 | 2018-12-26 | Givaudan SA | N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds |
| CN102920019B (zh) * | 2012-11-16 | 2014-04-16 | 湖南中烟工业有限责任公司 | 一种具有减害作用的卷烟滤棒添加剂的应用方法 |
| GB201317424D0 (en) | 2013-10-02 | 2013-11-13 | Givaudan Sa | Improvements in or relating to organic compounds |
| US10674755B2 (en) | 2013-10-02 | 2020-06-09 | Givaudan S.A. | Organic Compounds |
| WO2015048990A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan Sa | Organic compounds having taste-modifying properties |
| WO2015048991A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan Sa | Organic compounds having taste-modifying properties |
| WO2015050537A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
| WO2015050535A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
| EP3052472B1 (en) | 2013-10-02 | 2019-02-27 | Givaudan S.A. | N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them |
| US10834950B2 (en) | 2013-10-02 | 2020-11-17 | Givaudan S.A. | Organic compounds |
| GB201516313D0 (en) | 2015-09-15 | 2015-10-28 | Givaudan Sa | Improvements in or relating to organic compounds |
| US10385015B2 (en) | 2015-09-30 | 2019-08-20 | Givaudan S.A. | N-acylated methionine sulfoxides as food flavouring compounds |
| KR20190019942A (ko) | 2016-06-17 | 2019-02-27 | 지보당 에스아 | 염지된 육제품에서 향미 안정화를 위한 염 제품 |
| JP7648351B2 (ja) * | 2020-08-26 | 2025-03-18 | 日本たばこ産業株式会社 | たばこ充填材およびたばこ製品 |
| MX2023009733A (es) * | 2021-02-19 | 2024-01-11 | Unilever Ip Holdings B V | Extracto de algas marinas. |
| CN118440132A (zh) * | 2024-05-11 | 2024-08-06 | 中国药科大学 | 一种乳酰化修饰胞苷及其制备方法与应用 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH619118A5 (pt) * | 1977-01-10 | 1980-09-15 | Firmenich & Cie | |
| DE3831980A1 (de) * | 1988-09-21 | 1990-03-29 | Haarmann & Reimer Gmbh | Heterocyclische thioether, verfahren zu ihrer herstellung und ihre verwendung |
| AU710838B2 (en) * | 1995-07-26 | 1999-09-30 | Firmenich S.A. | Flavoured products and a process for their preparation |
| EP1252825A1 (en) * | 2001-04-25 | 2002-10-30 | Société des Produits Nestlé S.A. | Flavouring compositions |
| EP1312268A1 (en) * | 2001-11-19 | 2003-05-21 | Société des Produits Nestlé S.A. | Flavouring compositions |
| ATE445336T1 (de) * | 2002-03-12 | 2009-10-15 | Nestle Sa | Würzmittelzusammensetzungen |
| ES2300418T3 (es) * | 2002-04-22 | 2008-06-16 | Societe Des Produits Nestle S.A. | Composicion de condimento que contiene n-acetilglicina. |
-
2005
- 2005-04-06 AU AU2005230801A patent/AU2005230801A1/en not_active Abandoned
- 2005-04-06 MX MXPA06011604A patent/MXPA06011604A/es active IP Right Grant
- 2005-04-06 BR BRPI0509724A patent/BRPI0509724B1/pt active IP Right Grant
- 2005-04-06 JP JP2007507257A patent/JP4616333B2/ja not_active Expired - Lifetime
- 2005-04-06 KR KR1020067023215A patent/KR101299364B1/ko not_active Expired - Lifetime
- 2005-04-06 US US11/578,443 patent/US7981457B2/en active Active
- 2005-04-06 EP EP05733948.3A patent/EP1734836B1/en not_active Expired - Lifetime
- 2005-04-06 WO PCT/NL2005/000259 patent/WO2005096843A1/en not_active Ceased
- 2005-04-06 RU RU2006139060/04A patent/RU2006139060A/ru not_active Application Discontinuation
- 2005-04-06 CN CN2005800183919A patent/CN1964635B/zh not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| AU2005230801A1 (en) | 2005-10-20 |
| US7981457B2 (en) | 2011-07-19 |
| KR101299364B1 (ko) | 2013-08-22 |
| BRPI0509724B1 (pt) | 2016-07-12 |
| US20080038430A1 (en) | 2008-02-14 |
| CN1964635A (zh) | 2007-05-16 |
| CN1964635B (zh) | 2011-08-17 |
| WO2005096843A1 (en) | 2005-10-20 |
| JP4616333B2 (ja) | 2011-01-19 |
| EP1734836B1 (en) | 2016-12-07 |
| EP1734836A1 (en) | 2006-12-27 |
| MXPA06011604A (es) | 2008-03-11 |
| RU2006139060A (ru) | 2008-05-20 |
| JP2007532108A (ja) | 2007-11-15 |
| KR20070019731A (ko) | 2007-02-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI0509724A (pt) | composição flavorizante, uso de uma substáncia, produto, e, processo para melhorar o sabor de um alimento, uma bebida, um produto farmacêutico ou um produto de cuidado oral | |
| BRPI0510051A (pt) | composição flavorizante, uso de uma substáncia ou sais comestìveis da mesma, produto, e, processo para produzir uma substáncia que melhora o sabor | |
| BRPI0503960A (pt) | n-alcamidas saturadas e insaturadas, exibindo efeito realçado de gosto e sabor em composições aromáticas | |
| ES2376600T3 (es) | Reducción de la astringencia en composiciones que contienen compuestos fenólicos. | |
| TW200715993A (en) | Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers | |
| JP6353364B2 (ja) | 組成物 | |
| WO2006084246A3 (en) | Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers | |
| BRPI0507593A (pt) | composições contendo cis-isÈmeros de um composto carotenóide e processo | |
| CN103037710A (zh) | 用于减小或消除苦味的化合物、组合物和方法 | |
| BR102012033020A2 (pt) | composições para aumento da sensação de frescor | |
| BR0110757A (pt) | Composição, bebida ou alimento comestìvel, métodos para induzir sono em um humano necessitado do mesmo, para prover suplementação de triptofano a um humano necessitado do mesmo, e, processo para a manufatura de uma composição farmacêutica | |
| BR112017003460B1 (pt) | Método de mascaramento do sabor azedo de um artigo de consumo pela adição de ácidos ciclohexanocarboxílicos | |
| JP2021000111A (ja) | 経口液体組成物 | |
| RU2006140131A (ru) | Композиция с холодящим действием | |
| BRPI0615416A8 (pt) | composição flavorizante, substância moduladora de flavor, composição, uso de uma ou mais substâncias moduladoras de flavor, processo para melhorar o flavor de um gênero alimentício, uma bebida, um produto farmacêutico, um produto de tabaco e um produto para cuidado oral, e, produto | |
| JP2024522284A (ja) | 清涼効果を増強する組成物 | |
| WO2005104873A1 (ja) | アミノ酸含有食品 | |
| WO2006117602A3 (en) | Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them | |
| BRPI0518075A (pt) | composição flavorizante, produto, processo de melhorar o flavor de um alimento, de uma bebida ou de um produto farmacêutico, e, substáncia moduladora de flavor | |
| JP2025520966A (ja) | 冷却効果を増強する組成物 | |
| US20250000128A1 (en) | Saltiness enhancing composition, and composition for oral use and method of enhancing saltiness thereof | |
| JP2019062830A (ja) | 苦味マスキング組成物 | |
| ES2394885T3 (es) | Potenciación del sabor salado | |
| ATE438310T1 (de) | Geschmackverstärker | |
| BRPI0514858A (pt) | composição flavorizante particulada, método de produzir a mesma, produto alimentìcio, e, processo de manufaturar o mesmo |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07D | Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette] | ||
| B07G | Grant request does not fulfill article 229-c lpi (prior consent of anvisa) [chapter 7.7 patent gazette] |
Free format text: NOTIFICACAO DE DEVOLUCAO DO PEDIDO POR NAO SE ENQUADRAR NO ART. 229-C DA LPI. |
|
| B06A | Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette] | ||
| B25C | Requirement related to requested transfer of rights |
Owner name: QUEST INTERNATIONAL B.V. (NL) , QUEST INTERNATIONA Free format text: A FIM DE ATENDER A TRANSFERENCIA REQUERIDA ATRAVES DA PETICAO NO 20150016012, DE 06/10/2015, E NECESSARIO ESCLARECER DIVERGENCIA ENTRE O QUE SE PEDE E O QUE CONSTA NA DOCUMENTACAO. OUTROSSIM, QUANTO A PETICAO NO 20150016013, DE 06/10/205, E NECESSARIO APRESENTAR DOCUMENTACAO OFICIAL NOTARIZADA E CONSULARIZADA COMPROVANDO A ALTERACAO DE NOME. |
|
| B25A | Requested transfer of rights approved |
Owner name: QUEST INTERNATIONAL SERVICES B.V. (NL) , MASCHMEIJ |
|
| B25D | Requested change of name of applicant approved |
Owner name: QUEST INTERNATIONAL SERVICES B.V. (NL) |
|
| B25D | Requested change of name of applicant approved |
Owner name: GIVAUDAN NEDERLAND SERVICES B.V. (NL) |
|
| B25A | Requested transfer of rights approved |
Owner name: GIVAUDAN SA (NL) |
|
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 12/07/2016, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 27/23 (2016.01), A23L 27/20 (2016.01) |