PL1734837T3 - Sposób wytwarzania preparatów aromatów Maillarda - Google Patents

Sposób wytwarzania preparatów aromatów Maillarda

Info

Publication number: PL1734837T3
Authority: PL; Poland
Prior art keywords: flavor; preparations; maillard flavour; flavour preparations; acids
Prior art date: 2004-04-06

Application number

PL05733943T

Other languages

English (en)

Inventor

Jan Visser

Harry Renes

Chris Winkel

Lamarliere Caroline De

Original Assignee

Givaudan Nederland Services Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-04-06

Filing date

2005-04-06

Publication date

2010-07-30

2005-04-06 Application filed by Givaudan Nederland Services Bv filed Critical Givaudan Nederland Services Bv

2010-07-30 Publication of PL1734837T3 publication Critical patent/PL1734837T3/pl

Links

239000000796 flavoring agent Substances 0.000 title abstract 5
235000019634 flavors Nutrition 0.000 title abstract 5
238000002360 preparation method Methods 0.000 title abstract 3
238000004519 manufacturing process Methods 0.000 title 1
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
239000002253 acid Substances 0.000 abstract 2
150000007513 acids Chemical class 0.000 abstract 2
238000000034 method Methods 0.000 abstract 2
235000013361 beverage Nutrition 0.000 abstract 1
150000001720 carbohydrates Chemical class 0.000 abstract 1
125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
239000007791 liquid phase Substances 0.000 abstract 1
229910052757 nitrogen Inorganic materials 0.000 abstract 1
235000019505 tobacco product Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts

Landscapes

Life Sciences & Earth Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Mycology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Microbiology (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Fats And Perfumes (AREA)
Jellies, Jams, And Syrups (AREA)
Fodder In General (AREA)

PL05733943T 2004-04-06 2005-04-06 Sposób wytwarzania preparatów aromatów Maillarda PL1734837T3 (pl)

Applications Claiming Priority (6)

Application Number	Priority Date	Filing Date	Title
EP04076080		2004-04-06
EP04076247		2004-04-26
EP04077980		2004-10-29
EP05100657		2005-02-01
PCT/NL2005/000258 WO2005096844A1 (en)	2004-04-06	2005-04-06	Process for preparing maillard flavour preparations
EP05733943A EP1734837B1 (en)	2004-04-06	2005-04-06	Process for preparing maillard flavour preparations

Publications (1)

Publication Number	Publication Date
PL1734837T3 true PL1734837T3 (pl)	2010-07-30

Family

ID=34964318

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL05733943T PL1734837T3 (pl)	2004-04-06	2005-04-06	Sposób wytwarzania preparatów aromatów Maillarda

Country Status (11)

Country	Link
US (1)	US8945651B2 (pl)
EP (1)	EP1734837B1 (pl)
JP (1)	JP5065006B2 (pl)
AT (1)	ATE418874T1 (pl)
AU (1)	AU2005230800B2 (pl)
BR (1)	BRPI0509713B1 (pl)
DE (1)	DE602005012071D1 (pl)
ES (1)	ES2319210T3 (pl)
MX (1)	MXPA06011614A (pl)
PL (1)	PL1734837T3 (pl)
WO (1)	WO2005096844A1 (pl)

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EP1971219B2 (en) *	2005-12-28	2020-05-27	DSM IP Assets B.V.	Process flavours with low acrylamide
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JP5410295B2 (ja) *	2006-12-13	2014-02-05	ジボダンネーデルランドサービシーズビー．ヴイ．	カルボン酸およびプリン、ピリミジン、ヌクレオシドまたはヌクレオチドのフレーバー調節誘導体
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EP2296483B1 (en)	2008-06-24	2015-11-11	Nestec S.A.	Maillard flavor compositions and methods for making such compositions
CN102340999B (zh) *	2009-03-16	2013-10-30	麒麟协和食品株式会社	食盐味增强剂
BR112012014938A2 (pt)	2009-12-18	2015-08-25	Nestec Sa	Composições de sabor de maillard com solventes polares diferentes de água e métodos para produzir tais composições
WO2012054528A2 (en) *	2010-10-19	2012-04-26	Elcelyx Therapeutics, Inc.	Chemosensory receptor ligand-based therapies
GB201020255D0 (en)	2010-11-30	2011-01-12	Givaudan Sa	Organic compounds
AU2012280935A1 (en) *	2011-11-10	2013-05-30	Clover Corporation Limited	Encapsulation of food ingredients supplements and pharmaceuticals
SG11201405295WA (en)	2012-03-30	2014-11-27	Givaudan Sa	N-acyl-amino acid derivatives for improvement of the flavour profile edible\|compositions
BR112014023016B1 (pt)	2012-03-30	2020-10-27	Givaudan Sa	composição de sabor e composição comestível
SG11201405340XA (en)	2012-03-30	2014-10-30	Givaudan Sa	N-acylated methionine derivatives as food flavouring compounds
EP2830438B1 (en)	2012-03-30	2019-09-04	Givaudan SA	N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds, powder compositions containing them
WO2013149008A2 (en)	2012-03-30	2013-10-03	Givaudan, S.A.	Improvements in or relating to organic compounds
WO2013149012A1 (en)	2012-03-30	2013-10-03	Givaudan S.A.	N-acyl amino acid derivatives as food flavouring compounds
KR102045590B1 (ko)	2012-03-30	2019-11-15	지보당 에스아	식품 향미 화합물로서의 n-아실화된 1-아미노사이클로알킬 카복실산
WO2013149025A1 (en)	2012-03-30	2013-10-03	Givaudan, S., A.	N-acyl serine derivatives as food flavouring compounds
KR102045592B1 (ko)	2012-03-30	2019-11-15	지보당 에스아	식품 향미 화합물로서의 n-아실 프롤린 유도체
JP6248091B2 (ja)	2012-03-30	2017-12-13	ジボダンエスエー	食品フレーバー付与化合物としてのガンマアミノ酪酸およびベータアラニンのｎ−アシル誘導体
CN105578897A (zh) *	2013-09-24	2016-05-11	雀巢产品技术援助有限公司	制备风味物组合物的方法
JP2016538405A (ja) *	2013-09-24	2016-12-08	ネステクソシエテアノニム	深共晶溶媒及びフレーバー発生
GB201317424D0 (en)	2013-10-02	2013-11-13	Givaudan Sa	Improvements in or relating to organic compounds
EP3057446B1 (en)	2013-10-02	2017-12-06	Givaudan S.A.	Organic compounds having taste-modifying properties
WO2015050535A1 (en)	2013-10-02	2015-04-09	Givaudan S.A.	Organic compounds
CN105636459A (zh)	2013-10-02	2016-06-01	奇华顿股份有限公司	有机化合物
WO2015050538A1 (en)	2013-10-02	2015-04-09	Givaudan S.A.	Organic compounds
EP3052472B1 (en)	2013-10-02	2019-02-27	Givaudan S.A.	N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
EP3057444B1 (en)	2013-10-02	2017-12-06	Givaudan SA	Organic compounds having taste-modifying properties
US10834943B2 (en)	2013-10-02	2020-11-17	Givaudan S.A.	Organic compounds having taste-modifying properties
US11425923B1 (en) *	2018-05-08	2022-08-30	Epc Natural Products Co., Ltd.	Tasteful natural sweetener and flavor
CN104194938A (zh) *	2014-09-15	2014-12-10	中国烟草总公司郑州烟草研究院	一种烟用美拉德反应香料的制备方法
KR101725310B1 (ko) *	2015-03-27	2017-04-26	(주)농심	카라멜색소 대체물의 제조방법
GB201516313D0 (en)	2015-09-15	2015-10-28	Givaudan Sa	Improvements in or relating to organic compounds
US10385015B2 (en)	2015-09-30	2019-08-20	Givaudan S.A.	N-acylated methionine sulfoxides as food flavouring compounds
CN109936983A (zh) *	2016-11-16	2019-06-25	国际香料和香精公司	用于增强风味的新型组合物
CN110169565A (zh) *	2019-06-26	2019-08-27	广州百花香料股份有限公司	一种螺蛳膏状香精及其制备方法
WO2021013576A1 (en) *	2019-07-22	2021-01-28	Unilever Ip Holdings B.V.	Process for the preparation of a food product
JP6964902B2 (ja) *	2020-01-09	2021-11-10	有限会社ゼン・コーポレーション	口臭抑制剤およびその製造方法、ならびに、口臭抑制剤を含む食品組成物、オーラルケア組成物、医薬品組成物
BR112022021198A2 (pt) *	2020-04-29	2022-12-06	Unilever Ip Holdings B V	Método para a preparação de um aromatizante, aromatizante e composição de aromatizante natural
US20240251832A1 (en) *	2021-05-26	2024-08-01	Atomo Coffee, Inc.	Cross-maillardized plant substrates
CN115227706B (zh) *	2022-06-08	2023-12-29	陈玉松	5’-单磷酸核苷酸组合物在制备消脂减肥功能食品和药物中的应用
IL324375A (en) *	2023-05-04	2026-01-01	Soci?T? Des Produits Nestl? S A	Reaction flavour for egg analogue products

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GB1130631A (en) *	1965-03-10	1968-10-16	Unilever Ltd	Edible products
JPS5328977B2 (pl) *	1973-02-28	1978-08-17
CH619118A5 (pl) *	1977-01-10	1980-09-15	Firmenich & Cie
CH641646A5 (fr) *	1979-12-07	1984-03-15	Maggi Ag	Procede de fabrication d'un agent aromatisant.
US4552776A (en) *	1983-06-29	1985-11-12	The Procter & Gamble Company	Process for preparation of tea color concentrate and product
NL8500534A (nl) *	1985-02-26	1986-09-16	Philips Nv	Magnetisch materiaal bevattende een intermetallische verbinding van het zeldzame aarden-overgangsmetaal type.
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EP0571031A3 (en)	1992-05-21	1994-01-05	Quest International B.V.	Process for the preparation of savoury flavours
EP1008305A1 (en)	1998-12-10	2000-06-14	Societe Des Produits Nestle S.A.	An aroma product comprising saturated C16 and C18 monoglycerides
EP1260146B1 (en) *	2000-02-15	2006-09-13	Fuso Chemical Co., Ltd.	Method of use of a flavor-enhancing agent for foods
EP1252825A1 (en)	2001-04-25	2002-10-30	Société des Produits Nestlé S.A.	Flavouring compositions

2005
- 2005-04-06 DE DE602005012071T patent/DE602005012071D1/de not_active Expired - Lifetime
- 2005-04-06 PL PL05733943T patent/PL1734837T3/pl unknown
- 2005-04-06 JP JP2007507256A patent/JP5065006B2/ja not_active Expired - Lifetime
- 2005-04-06 AU AU2005230800A patent/AU2005230800B2/en not_active Expired
- 2005-04-06 WO PCT/NL2005/000258 patent/WO2005096844A1/en not_active Ceased
- 2005-04-06 MX MXPA06011614A patent/MXPA06011614A/es active IP Right Grant
- 2005-04-06 US US11/547,312 patent/US8945651B2/en active Active
- 2005-04-06 EP EP05733943A patent/EP1734837B1/en not_active Expired - Lifetime
- 2005-04-06 ES ES05733943T patent/ES2319210T3/es not_active Expired - Lifetime
- 2005-04-06 BR BRPI0509713-4B1A patent/BRPI0509713B1/pt active IP Right Grant
- 2005-04-06 AT AT05733943T patent/ATE418874T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
JP5065006B2 (ja)	2012-10-31
AU2005230800A1 (en)	2005-10-20
US8945651B2 (en)	2015-02-03
US20080038428A1 (en)	2008-02-14
EP1734837B1 (en)	2008-12-31
AU2005230800B2 (en)	2010-07-29
ATE418874T1 (de)	2009-01-15
WO2005096844A1 (en)	2005-10-20
BRPI0509713A (pt)	2007-09-18
BRPI0509713B1 (pt)	2013-12-31
DE602005012071D1 (de)	2009-02-12
ES2319210T3 (es)	2009-05-05
EP1734837A1 (en)	2006-12-27
MXPA06011614A (es)	2007-05-04
JP2007532712A (ja)	2007-11-15

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