PL1734837T3 - Sposób wytwarzania preparatów aromatów Maillarda - Google Patents

Sposób wytwarzania preparatów aromatów Maillarda

Info

Publication number: PL1734837T3
Authority: PL; Poland
Prior art keywords: flavor; preparations; maillard flavour; flavour preparations; acids
Prior art date: 2004-04-06

Application number

PL05733943T

Other languages

English (en)

Inventor

Jan Visser

Harry Renes

Chris Winkel

Lamarliere Caroline De

Original Assignee

Givaudan Nederland Services Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-04-06

Filing date

2005-04-06

Publication date

2010-07-30

2005-04-06 Application filed by Givaudan Nederland Services Bv filed Critical Givaudan Nederland Services Bv

2010-07-30 Publication of PL1734837T3 publication Critical patent/PL1734837T3/pl

Links

239000000796 flavoring agent Substances 0.000 title abstract 5
235000019634 flavors Nutrition 0.000 title abstract 5
238000002360 preparation method Methods 0.000 title abstract 3
238000004519 manufacturing process Methods 0.000 title 1
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
239000002253 acid Substances 0.000 abstract 2
150000007513 acids Chemical class 0.000 abstract 2
238000000034 method Methods 0.000 abstract 2
235000013361 beverage Nutrition 0.000 abstract 1
150000001720 carbohydrates Chemical class 0.000 abstract 1
125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
239000007791 liquid phase Substances 0.000 abstract 1
229910052757 nitrogen Inorganic materials 0.000 abstract 1
235000019505 tobacco product Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts

Landscapes

Life Sciences & Earth Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Mycology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Microbiology (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Fats And Perfumes (AREA)
Jellies, Jams, And Syrups (AREA)
Fodder In General (AREA)

PL05733943T 2004-04-06 2005-04-06 Sposób wytwarzania preparatów aromatów Maillarda PL1734837T3 (pl)

Applications Claiming Priority (6)

Application Number	Priority Date	Filing Date	Title
EP04076080		2004-04-06
EP04076247		2004-04-26
EP04077980		2004-10-29
EP05100657		2005-02-01
EP05733943A EP1734837B1 (en)	2004-04-06	2005-04-06	Process for preparing maillard flavour preparations
PCT/NL2005/000258 WO2005096844A1 (en)	2004-04-06	2005-04-06	Process for preparing maillard flavour preparations

Publications (1)

Publication Number	Publication Date
PL1734837T3 true PL1734837T3 (pl)	2010-07-30

Family

ID=34964318

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL05733943T PL1734837T3 (pl)	2004-04-06	2005-04-06	Sposób wytwarzania preparatów aromatów Maillarda

Country Status (11)

Country	Link
US (1)	US8945651B2 (pl)
EP (1)	EP1734837B1 (pl)
JP (1)	JP5065006B2 (pl)
AT (1)	ATE418874T1 (pl)
AU (1)	AU2005230800B2 (pl)
BR (1)	BRPI0509713B1 (pl)
DE (1)	DE602005012071D1 (pl)
ES (1)	ES2319210T3 (pl)
MX (1)	MXPA06011614A (pl)
PL (1)	PL1734837T3 (pl)
WO (1)	WO2005096844A1 (pl)

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KR101355783B1 (ko) *	2005-12-28	2014-01-24	디에스엠 아이피 어셋츠 비.브이.	아크릴아미드가 적은 가공 향미제
EP1900293A1 (en) *	2006-08-31	2008-03-19	Nestec S.A.	A cooking aid composition obtained through thermal processing
EP2099316B1 (en)	2006-12-13	2017-06-21	Givaudan S.A.	Flavour modulating derivative of a carboxylic acid and a purine, pyrimidine, nucleoside or nucleotide
GB0803669D0 (en) *	2008-02-28	2008-04-09	Oterap Holding B V	Process
CA2728087C (en) *	2008-06-24	2017-03-28	Nestec S.A.	Maillard flavor compositions and methods for making such compositions
JPWO2010107020A1 (ja) *	2009-03-16	2012-09-20	キリン協和フーズ株式会社	食塩味増強剤
MX2012006918A (es)	2009-12-18	2012-07-10	Nestec Sa	Composiciones saborizantes de mailard con solventes polares que no son agua y metodos para elaborar estas composiciones.
EP2629609A4 (en) *	2010-10-19	2014-08-27	Elcelyx Therapeutics Inc	THERAPIES BASED ON CHEMOSOUS RECEPTOR LIGANDS
GB201020255D0 (en)	2010-11-30	2011-01-12	Givaudan Sa	Organic compounds
AU2012280935A1 (en) *	2011-11-10	2013-05-30	Clover Corporation Limited	Encapsulation of food ingredients supplements and pharmaceuticals
BR112014023448B1 (pt)	2012-03-30	2021-06-22	Givaudan Sa	Composição comestível ou bebida compreendendo derivados de n-acila de ácido gama amino-butírico e solução padrão
SG11201405104PA (en)	2012-03-30	2014-10-30	Givaudan Sa	Improvements in or relating to organic compounds
CA2868073C (en)	2012-03-30	2020-12-29	Givaudan S.A.	N-acyl proline derivatives as food flavouring compounds
WO2013149025A1 (en)	2012-03-30	2013-10-03	Givaudan, S., A.	N-acyl serine derivatives as food flavouring compounds
WO2013149012A1 (en)	2012-03-30	2013-10-03	Givaudan S.A.	N-acyl amino acid derivatives as food flavouring compounds
WO2013149008A2 (en)	2012-03-30	2013-10-03	Givaudan, S.A.	Improvements in or relating to organic compounds
JP6452201B2 (ja)	2012-03-30	2019-01-16	ジボダンエスエー	食品フレーバー付与化合物としてのｎ−アシル−アミノ酸誘導体、それらを含有する粉末組成物
JP6224072B2 (ja)	2012-03-30	2017-11-01	ジボダンエスエー	フレーバープロフィール食用組成物の改良のためのｎ−アシル−アミノ酸誘導体
EP2830437B1 (en)	2012-03-30	2018-12-26	Givaudan SA	N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
KR102124224B1 (ko)	2012-03-30	2020-06-18	지보당 에스아	식품 향미 화합물로서의 n-아실화된 메티오닌 유도체
US10136666B2 (en) *	2013-09-24	2018-11-27	Nestec S.A.	Deep eutectic solvents and flavour generation
US10076126B2 (en) *	2013-09-24	2018-09-18	Nestec S.A.	Process for preparing a flavour composition
EP3057444B1 (en)	2013-10-02	2017-12-06	Givaudan SA	Organic compounds having taste-modifying properties
CN105658089B (zh)	2013-10-02	2019-07-09	奇华顿股份有限公司	有机化合物
GB201317424D0 (en)	2013-10-02	2013-11-13	Givaudan Sa	Improvements in or relating to organic compounds
WO2015050535A1 (en)	2013-10-02	2015-04-09	Givaudan S.A.	Organic compounds
EP3057447B1 (en)	2013-10-02	2017-12-06	Givaudan S.A.	Organic compounds having taste-modifying properties
EP3057448B1 (en)	2013-10-02	2017-12-06	Givaudan S.A.	Organic compounds having taste-modifying properties
CN105636934B (zh)	2013-10-02	2019-03-29	奇华顿股份有限公司	N-酰化的2-氨基异丁酸化合物和包含它们的香味组合物
US10834943B2 (en)	2013-10-02	2020-11-17	Givaudan S.A.	Organic compounds having taste-modifying properties
US11425923B1 (en) *	2018-05-08	2022-08-30	Epc Natural Products Co., Ltd.	Tasteful natural sweetener and flavor
CN104194938A (zh) *	2014-09-15	2014-12-10	中国烟草总公司郑州烟草研究院	一种烟用美拉德反应香料的制备方法
KR101725310B1 (ko) *	2015-03-27	2017-04-26	(주)농심	카라멜색소 대체물의 제조방법
GB201516313D0 (en)	2015-09-15	2015-10-28	Givaudan Sa	Improvements in or relating to organic compounds
US10385015B2 (en)	2015-09-30	2019-08-20	Givaudan S.A.	N-acylated methionine sulfoxides as food flavouring compounds
US20190364943A1 (en) *	2016-11-16	2019-12-05	International Flavors & Fragrances Inc.	Novel compositions for flavor enhancement
CN110169565A (zh) *	2019-06-26	2019-08-27	广州百花香料股份有限公司	一种螺蛳膏状香精及其制备方法
WO2021013576A1 (en) *	2019-07-22	2021-01-28	Unilever Ip Holdings B.V.	Process for the preparation of a food product
JP6964902B2 (ja) *	2020-01-09	2021-11-10	有限会社ゼン・コーポレーション	口臭抑制剤およびその製造方法、ならびに、口臭抑制剤を含む食品組成物、オーラルケア組成物、医薬品組成物
US20230180803A1 (en) *	2020-04-29	2023-06-15	Conopco Inc., D/B/A Unilever	Process for the preparation of a flavouring
EP4346434A4 (en) *	2021-05-26	2025-06-11	Atomo Coffee, Inc.	Cross-maillardized plant substrates
CN115227706B (zh) *	2022-06-08	2023-12-29	陈玉松	5’-单磷酸核苷酸组合物在制备消脂减肥功能食品和药物中的应用
IL324375A (en) *	2023-05-04	2026-01-01	Soci?T? Des Produits Nestl? S A	Reaction flavour for egg analogue products

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GB1130631A (en) *	1965-03-10	1968-10-16	Unilever Ltd	Edible products
JPS5328977B2 (pl) *	1973-02-28	1978-08-17
CH619118A5 (pl) *	1977-01-10	1980-09-15	Firmenich & Cie
CH641646A5 (fr) *	1979-12-07	1984-03-15	Maggi Ag	Procede de fabrication d'un agent aromatisant.
US4552776A (en) *	1983-06-29	1985-11-12	The Procter & Gamble Company	Process for preparation of tea color concentrate and product
NL8500534A (nl) *	1985-02-26	1986-09-16	Philips Nv	Magnetisch materiaal bevattende een intermetallische verbinding van het zeldzame aarden-overgangsmetaal type.
CH670743A5 (pl)	1987-04-06	1989-07-14	Nestle Sa
EP0571031A3 (en)	1992-05-21	1994-01-05	Quest International B.V.	Process for the preparation of savoury flavours
EP1008305A1 (en)	1998-12-10	2000-06-14	Societe Des Produits Nestle S.A.	An aroma product comprising saturated C16 and C18 monoglycerides
DE60123021T2 (de) *	2000-02-15	2006-12-28	Fuso Chemical Co., Ltd.	Verwendung eines geschmacksverstaerkenden mittels fuer lebensmittel
EP1252825A1 (en)	2001-04-25	2002-10-30	Société des Produits Nestlé S.A.	Flavouring compositions

2005
- 2005-04-06 EP EP05733943A patent/EP1734837B1/en not_active Expired - Lifetime
- 2005-04-06 DE DE602005012071T patent/DE602005012071D1/de not_active Expired - Lifetime
- 2005-04-06 ES ES05733943T patent/ES2319210T3/es not_active Expired - Lifetime
- 2005-04-06 AT AT05733943T patent/ATE418874T1/de not_active IP Right Cessation
- 2005-04-06 WO PCT/NL2005/000258 patent/WO2005096844A1/en not_active Ceased
- 2005-04-06 MX MXPA06011614A patent/MXPA06011614A/es active IP Right Grant
- 2005-04-06 JP JP2007507256A patent/JP5065006B2/ja not_active Expired - Lifetime
- 2005-04-06 AU AU2005230800A patent/AU2005230800B2/en not_active Expired
- 2005-04-06 PL PL05733943T patent/PL1734837T3/pl unknown
- 2005-04-06 BR BRPI0509713-4B1A patent/BRPI0509713B1/pt active IP Right Grant
- 2005-04-06 US US11/547,312 patent/US8945651B2/en active Active

Also Published As

Publication number	Publication date
EP1734837A1 (en)	2006-12-27
DE602005012071D1 (de)	2009-02-12
BRPI0509713A (pt)	2007-09-18
JP2007532712A (ja)	2007-11-15
ATE418874T1 (de)	2009-01-15
EP1734837B1 (en)	2008-12-31
JP5065006B2 (ja)	2012-10-31
MXPA06011614A (es)	2007-05-04
AU2005230800A1 (en)	2005-10-20
AU2005230800B2 (en)	2010-07-29
ES2319210T3 (es)	2009-05-05
US20080038428A1 (en)	2008-02-14
BRPI0509713B1 (pt)	2013-12-31
WO2005096844A1 (en)	2005-10-20
US8945651B2 (en)	2015-02-03

Publication	Publication Date	Title
PL1734837T3 (pl)	2010-07-30	Sposób wytwarzania preparatów aromatów Maillarda
JP6949838B2 (ja)	2021-10-13	高甘味度甘味料
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JP7472213B2 (ja)	2024-04-22	固体フレーバー組成物の調製、組成物、該組成物を含む食品、およびフレーバー付与方法
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EP3398452A3 (en)	2018-11-28	Comestible compositions comprising high potency savory flavorants, and processes for producing them
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EP0941671A3 (en)	2001-08-01	Taste agent from Saccharum Officinarum, process for preparing it, products containing it
EP2112135A3 (en)	2011-02-16	E2, E4,Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same
JP2012224773A (ja)	2012-11-15	香料組成物
ATE438310T1 (de)	2009-08-15	Geschmackverstärker
DK1498498T3 (da)	2006-10-09	Vallepulvere med forbedret smag
JP2013150586A (ja)	2013-08-08	飲食品用ｐＨ調整剤
WO2006046854A3 (en)	2006-10-12	Flavour modulating substances
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JP2020022446A (ja)	2020-02-13	飲用組成物
MD2576C2 (ro)	2005-05-31	Condiment