ATE441328T1 - Herstellung eines produkts auf teiggrundlage - Google Patents

Herstellung eines produkts auf teiggrundlage

Info

Publication number
ATE441328T1
ATE441328T1 AT05700584T AT05700584T ATE441328T1 AT E441328 T1 ATE441328 T1 AT E441328T1 AT 05700584 T AT05700584 T AT 05700584T AT 05700584 T AT05700584 T AT 05700584T AT E441328 T1 ATE441328 T1 AT E441328T1
Authority
AT
Austria
Prior art keywords
xylanase
dough
production
based product
softness
Prior art date
Application number
AT05700584T
Other languages
English (en)
Inventor
Fiona Becker
Tine Hoff
Henrik Lundqvist
Tina Spendler
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE441328T1 publication Critical patent/ATE441328T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
AT05700584T 2004-02-20 2005-01-20 Herstellung eines produkts auf teiggrundlage ATE441328T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200400263 2004-02-20
PCT/DK2005/000034 WO2005079585A1 (en) 2004-02-20 2005-01-20 Preparation of dough-based product

Publications (1)

Publication Number Publication Date
ATE441328T1 true ATE441328T1 (de) 2009-09-15

Family

ID=34878004

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05700584T ATE441328T1 (de) 2004-02-20 2005-01-20 Herstellung eines produkts auf teiggrundlage

Country Status (7)

Country Link
US (1) US8361529B2 (de)
EP (1) EP1718159B1 (de)
AT (1) ATE441328T1 (de)
DE (1) DE602005016372D1 (de)
DK (1) DK1718159T3 (de)
ES (1) ES2332596T3 (de)
WO (1) WO2005079585A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104938794A (zh) * 2006-09-29 2015-09-30 诺维信公司 用于动物饲料的木聚糖酶
WO2010020645A1 (en) * 2008-08-18 2010-02-25 Novozymes A/S Polypeptides having xylanase activity and polynucleotides encoding same
CN102317451A (zh) 2008-12-23 2012-01-11 丹尼斯科公司 具有木聚糖酶活性的多肽
KR101091152B1 (ko) * 2009-07-23 2011-12-09 한국화학연구원 알칼리성 자일라나아제를 생산하는 신규 페니바실러스 ｓｐ. ＨＰＬ―002 균주, 이로부터 분리한 신규 자일라나아제 효소 및 이의 생산 방법
DK2595488T3 (da) 2010-07-21 2020-02-24 Novozymes As Fremgangsmåde til fremstilling af et bagt produkt med antiældningsamylase og peptidase
EP3167055B1 (de) 2014-07-10 2019-09-11 Novozymes A/S Polypeptide mit xylanaseaktivität und polynucleotide zur codierung davon
MX383142B (es) 2014-12-19 2025-03-13 Novozymes As Composiciones que comprenden polipéptidos que tienen actividad xilanasa y polipéptidos que tienen actividad arabinofuranosidasa.
WO2019121930A1 (en) 2017-12-20 2019-06-27 Dsm Ip Assets B.V. Animal feed compositions and uses thereof
EP3852547A1 (de) 2018-09-17 2021-07-28 DSM IP Assets B.V. Tierfutterzusammensetzungen und verwendungen davon
JP7160071B2 (ja) * 2020-08-17 2022-10-25 日油株式会社 製パン用油脂組成物および製パン用穀粉生地
CN121399279A (zh) 2023-07-19 2026-01-23 诺维信公司 酶辅助甘蔗汁提取

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1945395A (en) * 1994-03-02 1995-09-18 Novo Nordisk A/S Use of xylanase in baking
WO1996032472A1 (en) 1995-04-11 1996-10-17 Novo Nordisk A/S Bread-improving additive comprising a xylanolytic enzyme
DE19648343C1 (de) * 1996-11-22 1998-02-12 Roehm Gmbh Verfahren zur Herstellung von Backwaren mit verbesserter Frischhaltung
AU761751B2 (en) * 1998-02-27 2003-06-12 Novozymes A/S Amylolytic enzyme variants
ES2258345T3 (es) 1998-12-23 2006-08-16 Danisco A/S Utilizacion de una xilanasa para la preparacion de un producto alimenticio.
GB0121387D0 (en) * 2001-09-04 2001-10-24 Danisco Modified hydrolases
US7547534B2 (en) * 2002-06-14 2009-06-16 Verenium Corporation Methods for making a composition to treat a wood, a pulp or a paper
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread

Also Published As

Publication number Publication date
WO2005079585A1 (en) 2005-09-01
ES2332596T3 (es) 2010-02-09
EP1718159B1 (de) 2009-09-02
DE602005016372D1 (de) 2009-10-15
EP1718159A1 (de) 2006-11-08
DK1718159T3 (da) 2010-01-04
US8361529B2 (en) 2013-01-29
US20070224325A1 (en) 2007-09-27

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Legal Events

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