ATE44434T1 - Zusammensetzungen fuer suesswaren faehig zur thermischen konditionierung mit verbessertem schmelzen im mund, geeignet fuer schokolade. - Google Patents

Zusammensetzungen fuer suesswaren faehig zur thermischen konditionierung mit verbessertem schmelzen im mund, geeignet fuer schokolade.

Info

Publication number
ATE44434T1
ATE44434T1 AT85309338T AT85309338T ATE44434T1 AT E44434 T1 ATE44434 T1 AT E44434T1 AT 85309338 T AT85309338 T AT 85309338T AT 85309338 T AT85309338 T AT 85309338T AT E44434 T1 ATE44434 T1 AT E44434T1
Authority
AT
Austria
Prior art keywords
less
triglycerides
chocolate
confectionery compositions
mouth
Prior art date
Application number
AT85309338T
Other languages
English (en)
Inventor
Joseph Stannard Baker
Phillip Floyd Pflaumer
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24748349&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE44434(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE44434T1 publication Critical patent/ATE44434T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
AT85309338T 1984-12-21 1985-12-20 Zusammensetzungen fuer suesswaren faehig zur thermischen konditionierung mit verbessertem schmelzen im mund, geeignet fuer schokolade. ATE44434T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/684,515 US4594259A (en) 1984-12-21 1984-12-21 Temperable confectionery compositions having improved mouth melt suitable for chocolate
EP85309338A EP0188122B1 (de) 1984-12-21 1985-12-20 Zusammensetzungen für Süsswaren fähig zur thermischen Konditionierung mit verbessertem Schmelzen im Mund, geeignet für Schokolade

Publications (1)

Publication Number Publication Date
ATE44434T1 true ATE44434T1 (de) 1989-07-15

Family

ID=24748349

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85309338T ATE44434T1 (de) 1984-12-21 1985-12-20 Zusammensetzungen fuer suesswaren faehig zur thermischen konditionierung mit verbessertem schmelzen im mund, geeignet fuer schokolade.

Country Status (8)

Country Link
US (1) US4594259A (de)
EP (1) EP0188122B1 (de)
JP (1) JP2510502B2 (de)
AT (1) ATE44434T1 (de)
CA (1) CA1248405A (de)
DE (1) DE3571376D1 (de)
GB (1) GB2168715B (de)
MY (1) MY100470A (de)

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CN114586873B (zh) * 2013-10-01 2024-10-08 布勒股份公司 具有非结晶凝固的生物聚合物基质的球状颗粒及其制造方法和用途
CN105685264B (zh) * 2014-11-28 2019-10-15 丰益(上海)生物技术研发中心有限公司 一种抗温度波动的油脂组合物及其制备方法
WO2021167515A1 (en) * 2020-02-20 2021-08-26 Aak Ab (Publ) Food product comprising a vegetable fat composition with a low amount of diglycerides
WO2021167517A1 (en) * 2020-02-20 2021-08-26 Aak Ab (Publ) Food product comprising a polymorphic vegetable fat composition with a low content of mono-unsaturated asymmetric and tri-saturated triglycerides
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Also Published As

Publication number Publication date
GB8531435D0 (en) 1986-02-05
DE3571376D1 (en) 1989-08-17
GB2168715A (en) 1986-06-25
JP2510502B2 (ja) 1996-06-26
MY100470A (en) 1990-10-15
GB2168715B (en) 1989-06-21
EP0188122B1 (de) 1989-07-12
EP0188122A1 (de) 1986-07-23
CA1248405A (en) 1989-01-10
JPS61209545A (ja) 1986-09-17
US4594259A (en) 1986-06-10

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