ATE450600T1 - Bacillus pumilus-stamm mit hoher acetoinproduktion - Google Patents

Bacillus pumilus-stamm mit hoher acetoinproduktion

Info

Publication number
ATE450600T1
ATE450600T1 AT05811882T AT05811882T ATE450600T1 AT E450600 T1 ATE450600 T1 AT E450600T1 AT 05811882 T AT05811882 T AT 05811882T AT 05811882 T AT05811882 T AT 05811882T AT E450600 T1 ATE450600 T1 AT E450600T1
Authority
AT
Austria
Prior art keywords
strain
bacillus pumilus
acetoin
pumilus strain
acetoin production
Prior art date
Application number
AT05811882T
Other languages
English (en)
Inventor
Ping Xu
Zijun Xiao
Yi Du
Zhonghao Wei
Original Assignee
Shanghai Apple Flavor & Fragra
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shanghai Apple Flavor & Fragra filed Critical Shanghai Apple Flavor & Fragra
Application granted granted Critical
Publication of ATE450600T1 publication Critical patent/ATE450600T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT05811882T 2004-11-19 2005-11-04 Bacillus pumilus-stamm mit hoher acetoinproduktion ATE450600T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CNB2004100843812A CN100343385C (zh) 2004-11-19 2004-11-19 一株高产3－羟基丁酮的短小芽孢杆菌
PCT/CN2005/001849 WO2006053480A1 (en) 2004-11-19 2005-11-04 A acetoin high yield bacillus pumilus strain

Publications (1)

Publication Number Publication Date
ATE450600T1 true ATE450600T1 (de) 2009-12-15

Family

ID=36406821

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05811882T ATE450600T1 (de) 2004-11-19 2005-11-04 Bacillus pumilus-stamm mit hoher acetoinproduktion

Country Status (6)

Country Link
US (1) US8158402B2 (de)
EP (1) EP1820848B1 (de)
CN (1) CN100343385C (de)
AT (1) ATE450600T1 (de)
DE (1) DE602005018101D1 (de)
WO (1) WO2006053480A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100455658C (zh) * 2007-01-29 2009-01-28 山东省食品发酵工业研究设计院 一株产高纯度3-羟基丁酮的枯草芽孢杆菌
US9315874B2 (en) * 2007-01-29 2016-04-19 Shandong Food Fermentation Industry Research & Design Institute Bacillus subtilis mutant strain and a fermentation method for producing acetoin using this organism
CN101475920B (zh) * 2008-12-16 2010-11-10 北京科技大学 一种治疗烧伤的短小芽孢杆菌及其代谢产物的制备方法
DE102010001399A1 (de) * 2010-01-29 2011-08-04 Wacker Chemie AG, 81737 Verfahren zur Herstellung von Carbonsäuren mit 1-3 Kohlenstoff-atomen aus nachwachsenden Rohstoffen
CN101899407B (zh) * 2010-05-10 2012-05-23 江南大学 一株高产3-羟基丁酮的地衣芽胞杆菌mel09的筛选及应用
CN102604878A (zh) * 2012-03-27 2012-07-25 南京工业大学 一株产3-羟基丁酮的基因工程菌及其构建方法和应用
CN102732454B (zh) * 2012-05-31 2014-01-08 江南大学 一种小芽孢杆菌及其应用
CN103525877B (zh) * 2013-08-08 2015-05-06 江南大学 一种微生物发酵选择性生产3-羟基-2-丁酮和2,3-丁二醇的方法
CN107475173B (zh) * 2017-09-29 2020-07-31 国家食品安全风险评估中心 嗜热脂肪芽孢杆菌芽孢培养助剂、培养基及应用
CN113699081B (zh) * 2021-09-23 2023-03-14 大连理工大学 一株发酵生产(2r,3r)-丁二醇和乙偶姻的枯草芽孢杆菌及其应用
CN116144513B (zh) * 2022-12-26 2024-08-13 自然资源部第三海洋研究所 一种具富硒及抑菌功能的发酵性拉茜斯酵母及其应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK252483D0 (da) 1983-06-03 1983-06-03 Novo Industri As Alpha-acetolactate decarboxylaseemzymprodukt og fremstilling deraf
DE3840751A1 (de) 1988-12-03 1990-07-05 Forschungszentrum Juelich Gmbh Mikrobiologisch hergestellte diacetyl-reduktase, verfahren zu ihrer gewinnung und ihre verwendung
JP2901008B2 (ja) 1989-11-28 1999-06-02 明治乳業株式会社 乳酸菌によるジアセチル、アセトイン発酵法
CN1439713A (zh) * 2002-02-23 2003-09-03 王革 一种微生物（no.3)及其制备方法

Also Published As

Publication number Publication date
CN100343385C (zh) 2007-10-17
US8158402B2 (en) 2012-04-17
US20090215152A1 (en) 2009-08-27
EP1820848B1 (de) 2009-12-02
WO2006053480A1 (en) 2006-05-26
EP1820848A4 (de) 2007-11-28
EP1820848A1 (de) 2007-08-22
DE602005018101D1 (de) 2010-01-14
CN1778892A (zh) 2006-05-31

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