ATE453326T1 - Verfahren zur herstellung von bonbons mit stiel oder der gleichen und dazu benutzte formen - Google Patents

Verfahren zur herstellung von bonbons mit stiel oder der gleichen und dazu benutzte formen

Info

Publication number
ATE453326T1
ATE453326T1 AT06075327T AT06075327T ATE453326T1 AT E453326 T1 ATE453326 T1 AT E453326T1 AT 06075327 T AT06075327 T AT 06075327T AT 06075327 T AT06075327 T AT 06075327T AT E453326 T1 ATE453326 T1 AT E453326T1
Authority
AT
Austria
Prior art keywords
same
stick
molds used
stalk
chocolate
Prior art date
Application number
AT06075327T
Other languages
English (en)
Inventor
Wim Richard Geltmeyer
Original Assignee
Hamlet Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hamlet Nv filed Critical Hamlet Nv
Application granted granted Critical
Publication of ATE453326T1 publication Critical patent/ATE453326T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22Chocolate moulds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/12Apparatus for moulding candy in the plastic state
    • A23G3/125Apparatus for moulding candy in the plastic state with introduction of sticks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Food-Manufacturing Devices (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AT06075327T 2005-02-16 2006-02-10 Verfahren zur herstellung von bonbons mit stiel oder der gleichen und dazu benutzte formen ATE453326T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2005/0082A BE1016455A3 (nl) 2005-02-16 2005-02-16 Werkwijze voor het vervaardigen van bonbons met een steeltje of dergelijke en gietvorm daarbij toegepast.

Publications (1)

Publication Number Publication Date
ATE453326T1 true ATE453326T1 (de) 2010-01-15

Family

ID=34982126

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06075327T ATE453326T1 (de) 2005-02-16 2006-02-10 Verfahren zur herstellung von bonbons mit stiel oder der gleichen und dazu benutzte formen

Country Status (9)

Country Link
US (1) US20060182847A1 (de)
EP (1) EP1692944B1 (de)
JP (1) JP2006223307A (de)
CN (1) CN1820621A (de)
AT (1) ATE453326T1 (de)
AU (1) AU2006200652A1 (de)
BE (1) BE1016455A3 (de)
BR (1) BRPI0600385A (de)
DE (1) DE602006011378D1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3020243B1 (fr) * 2014-04-23 2017-01-20 Gestion Participations Financieres Et Immobilieres Moule et procede pour la production de plaques ajourees en produit alimentaire, notamment en chocolat
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB281502A (en) * 1927-01-24 1927-12-08 Fred Bergere Apparatus and process for making chocolate articles
US1782813A (en) * 1929-07-24 1930-11-25 Angelo S Ferriera Mold
US2053926A (en) * 1932-04-27 1936-09-08 James Matheos Apparatus for making ice cream suckers
US5858485A (en) * 1995-12-11 1999-01-12 Chou; John Y. Structure and process for producing artificial fruits and vegetables

Also Published As

Publication number Publication date
AU2006200652A1 (en) 2006-08-31
EP1692944B1 (de) 2009-12-30
EP1692944A1 (de) 2006-08-23
JP2006223307A (ja) 2006-08-31
BE1016455A3 (nl) 2006-11-07
US20060182847A1 (en) 2006-08-17
CN1820621A (zh) 2006-08-23
DE602006011378D1 (de) 2010-02-11
BRPI0600385A (pt) 2006-10-03

Similar Documents

Publication Publication Date Title
ATE393575T1 (de) Lollipop bestehend aus einer hartkraramellenhülle und einem gefüllten kaugummi
DE60111190D1 (de) Verfahren und vorrichtung zur herstellung von gegossenen schaumkörpern
ATE362710T1 (de) Verfahren zur herstellung gefrorener produkte mit einer charakteristischen form aus mindestens einem fliessfähigen material, vorrichtung und verfahren dafür
BRPI0519250A2 (pt) processos para manufaturar um produto de chocolate resistente ao calor ou um produto de confeito semelhante a chocolate resistente ao calor e para produzir chocolate resistente ao calor
DK1505880T3 (en) Process for making edible products comprising an outer shell
ATE248517T1 (de) Verfahren zur herstellung von konfektriegeln
EP0945069A3 (de) Vorrichtung zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen
DE69914299D1 (de) Verfahren zur Herstellung dünner keramischer Kerne für die Giesserei
AU770738B2 (en) Process for producing food products
JPH04258257A (ja) 印刷模様付き立体装飾チョコレートの製造方法
ATE453326T1 (de) Verfahren zur herstellung von bonbons mit stiel oder der gleichen und dazu benutzte formen
ATE543593T1 (de) Vorrichtung zur ausgabe von schmelzmetall und verfahren zur herstellung einer derartigen vorrichtung
ATE216841T1 (de) Vorrichtung zur herstellung von konfektschalen
US20090068923A1 (en) Color toy having clear color boundary
DE502004008848D1 (de) Verfahren und Vorrichtung zur Herstellung schalenartiger Hohlkörper aus Süßwarenmasse
DE60004967D1 (de) Verfahren zur Herstellung von Schokolade durch Superkühlung und Pressformen
DE60215180D1 (de) Spritzgiessen von fetthaltigen Süsswaren
US20060240175A1 (en) Composite candy and method for making the same
DE102006040922B3 (de) Verfahren zum Gießen von gekochten Zuckerlösungen
ATE269642T1 (de) Verfahren zur herstellung von schokolade
EA200600142A1 (ru) Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом
US304913A (en) James m
ATE548923T1 (de) Verfahren zur herstellung von geformten konfektwaren
DE502004007181D1 (de) Verfahren und Vorrichtung zur Herstellung schalenartiger Hohlkörper aus Süsswarenmasse
EP0887021A3 (de) Geformte Schokolade mit verbessertem Viskosität und Verfahren zur Herstellung

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties