BE1016455A3 - Werkwijze voor het vervaardigen van bonbons met een steeltje of dergelijke en gietvorm daarbij toegepast. - Google Patents

Werkwijze voor het vervaardigen van bonbons met een steeltje of dergelijke en gietvorm daarbij toegepast. Download PDF

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Publication number
BE1016455A3
BE1016455A3 BE2005/0082A BE200500082A BE1016455A3 BE 1016455 A3 BE1016455 A3 BE 1016455A3 BE 2005/0082 A BE2005/0082 A BE 2005/0082A BE 200500082 A BE200500082 A BE 200500082A BE 1016455 A3 BE1016455 A3 BE 1016455A3
Authority
BE
Belgium
Prior art keywords
bonbons
manufacturing
stem
stalk
chocolate
Prior art date
Application number
BE2005/0082A
Other languages
English (en)
Inventor
Wim Richard Geltmeyer
Original Assignee
Hamlet Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hamlet Nv filed Critical Hamlet Nv
Priority to BE2005/0082A priority Critical patent/BE1016455A3/nl
Priority to DE602006011378T priority patent/DE602006011378D1/de
Priority to AT06075327T priority patent/ATE453326T1/de
Priority to EP06075327A priority patent/EP1692944B1/en
Priority to BRPI0600385-0A priority patent/BRPI0600385A/pt
Priority to US11/354,149 priority patent/US20060182847A1/en
Priority to CNA2006100090319A priority patent/CN1820621A/zh
Priority to JP2006038845A priority patent/JP2006223307A/ja
Priority to AU2006200652A priority patent/AU2006200652A1/en
Application granted granted Critical
Publication of BE1016455A3 publication Critical patent/BE1016455A3/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/12—Apparatus for moulding candy in the plastic state
    • A23G3/125—Apparatus for moulding candy in the plastic state with introduction of sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Food-Manufacturing Devices (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Werkwijze voor het vervaardigen van bonbons met een steeltje of dergelijke, daardoor gekenmerkt dat gebruik wordt gemaakt van een gietvorm (1) met tenminste één verdiept gedeelte (3) waarvan de wand is voorzien van een opening (4) en die erin bestaat om een steeltje (5) of dergelijke doorheen de opening (4) aan te brengen zodanig dat nog een uiteinde (6) ervan zich uitstrekt in het verdiept gedeelte (3), waarna een afgemeten hoeveelheid gesmolten chocolade (7) of dergelijke in dit verdiept gedeelte (3) wordt gegoten en wordt afgekoeld, één en ander zodanig dat, na het stollen van de chocolade (7) of dergelijke, een bonbon (11) wordt gevormd waarin het voornoemde steeltje (5) of dergelijke met zijn voornoemde uiteinde (6) in de chocolade (7) is ingegoten.
BE2005/0082A 2005-02-16 2005-02-16 Werkwijze voor het vervaardigen van bonbons met een steeltje of dergelijke en gietvorm daarbij toegepast. BE1016455A3 (nl)

Priority Applications (9)

Application Number Priority Date Filing Date Title
BE2005/0082A BE1016455A3 (nl) 2005-02-16 2005-02-16 Werkwijze voor het vervaardigen van bonbons met een steeltje of dergelijke en gietvorm daarbij toegepast.
DE602006011378T DE602006011378D1 (de) 2005-02-16 2006-02-10 Verfahren zur Herstellung von Bonbons mit Stiel oder der gleichen und dazu benutzte Formen
AT06075327T ATE453326T1 (de) 2005-02-16 2006-02-10 Verfahren zur herstellung von bonbons mit stiel oder der gleichen und dazu benutzte formen
EP06075327A EP1692944B1 (en) 2005-02-16 2006-02-10 Method for manufacturing bonbons with a stalk or the like and mould applied thereby
BRPI0600385-0A BRPI0600385A (pt) 2005-02-16 2006-02-15 método para fabricar bombons com uma haste ou similar e molde aplicado para este fim
US11/354,149 US20060182847A1 (en) 2005-02-16 2006-02-15 Method for manufacturing bonbons with a stalk or the like and mould applied thereby
CNA2006100090319A CN1820621A (zh) 2005-02-16 2006-02-16 用于制造具有茎或者类似部件的棒棒糖的方法及所用模具
JP2006038845A JP2006223307A (ja) 2005-02-16 2006-02-16 細長い飾り等を有するボンボンを製造する為の方法及びその為に使用される型
AU2006200652A AU2006200652A1 (en) 2005-02-16 2006-02-16 Method for manufacturing bonbons with a stalk or the like and mould applied thereby

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2005/0082A BE1016455A3 (nl) 2005-02-16 2005-02-16 Werkwijze voor het vervaardigen van bonbons met een steeltje of dergelijke en gietvorm daarbij toegepast.

Publications (1)

Publication Number Publication Date
BE1016455A3 true BE1016455A3 (nl) 2006-11-07

Family

ID=34982126

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2005/0082A BE1016455A3 (nl) 2005-02-16 2005-02-16 Werkwijze voor het vervaardigen van bonbons met een steeltje of dergelijke en gietvorm daarbij toegepast.

Country Status (9)

Country Link
US (1) US20060182847A1 (nl)
EP (1) EP1692944B1 (nl)
JP (1) JP2006223307A (nl)
CN (1) CN1820621A (nl)
AT (1) ATE453326T1 (nl)
AU (1) AU2006200652A1 (nl)
BE (1) BE1016455A3 (nl)
BR (1) BRPI0600385A (nl)
DE (1) DE602006011378D1 (nl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3020243B1 (fr) * 2014-04-23 2017-01-20 Gestion Participations Financieres Et Immobilieres Moule et procede pour la production de plaques ajourees en produit alimentaire, notamment en chocolat
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB281502A (en) * 1927-01-24 1927-12-08 Fred Bergere Apparatus and process for making chocolate articles
US1782813A (en) * 1929-07-24 1930-11-25 Angelo S Ferriera Mold

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2053926A (en) * 1932-04-27 1936-09-08 James Matheos Apparatus for making ice cream suckers
US5858485A (en) * 1995-12-11 1999-01-12 Chou; John Y. Structure and process for producing artificial fruits and vegetables

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB281502A (en) * 1927-01-24 1927-12-08 Fred Bergere Apparatus and process for making chocolate articles
US1782813A (en) * 1929-07-24 1930-11-25 Angelo S Ferriera Mold

Also Published As

Publication number Publication date
US20060182847A1 (en) 2006-08-17
EP1692944A1 (en) 2006-08-23
BRPI0600385A (pt) 2006-10-03
JP2006223307A (ja) 2006-08-31
EP1692944B1 (en) 2009-12-30
DE602006011378D1 (de) 2010-02-11
AU2006200652A1 (en) 2006-08-31
ATE453326T1 (de) 2010-01-15
CN1820621A (zh) 2006-08-23

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Effective date: 20140228