BRPI0600385A - método para fabricar bombons com uma haste ou similar e molde aplicado para este fim - Google Patents

método para fabricar bombons com uma haste ou similar e molde aplicado para este fim

Info

Publication number
BRPI0600385A
BRPI0600385A BRPI0600385-0A BRPI0600385A BRPI0600385A BR PI0600385 A BRPI0600385 A BR PI0600385A BR PI0600385 A BRPI0600385 A BR PI0600385A BR PI0600385 A BRPI0600385 A BR PI0600385A
Authority
BR
Brazil
Prior art keywords
rod
similar
stalk
chocolate
mold applied
Prior art date
Application number
BRPI0600385-0A
Other languages
English (en)
Inventor
Wim Richard Geltmeyer
Original Assignee
Hamlet Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hamlet Nv filed Critical Hamlet Nv
Publication of BRPI0600385A publication Critical patent/BRPI0600385A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/12—Apparatus for moulding candy in the plastic state
    • A23G3/125—Apparatus for moulding candy in the plastic state with introduction of sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Food-Manufacturing Devices (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"MéTODO PARA FABRICAR BOMBONS COM UMA HASTE OU SIMILAR E MOLDE APLICADO PARA ESTE FIM". Método para fabricação de bombons com uma haste ou similar, caracterizado pelo fato de que é feito uso de um molde (1) com pelo menos uma parte escavada (3) cuja parede é munida de uma abertura (4) e que consiste em propiciar uma haste (5) ou similar através da abertura (4), de modo que uma sua extremidade afastada (6) ainda se estenda na parte escavada (3), após o que uma quantidade medida de chocolate derretido (7) ou similar é vertida nesta parte escavada (3) e é esfriada, de modo que, depois do chocolate (7) ou similar ter endurecido, é formado um bombom (11) no qual a haste (5) acima mencionada ou similar está fundida no chocolate (7) com a extremidade afastada acima mencionada.
BRPI0600385-0A 2005-02-16 2006-02-15 método para fabricar bombons com uma haste ou similar e molde aplicado para este fim BRPI0600385A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2005/0082A BE1016455A3 (nl) 2005-02-16 2005-02-16 Werkwijze voor het vervaardigen van bonbons met een steeltje of dergelijke en gietvorm daarbij toegepast.

Publications (1)

Publication Number Publication Date
BRPI0600385A true BRPI0600385A (pt) 2006-10-03

Family

ID=34982126

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0600385-0A BRPI0600385A (pt) 2005-02-16 2006-02-15 método para fabricar bombons com uma haste ou similar e molde aplicado para este fim

Country Status (9)

Country Link
US (1) US20060182847A1 (pt)
EP (1) EP1692944B1 (pt)
JP (1) JP2006223307A (pt)
CN (1) CN1820621A (pt)
AT (1) ATE453326T1 (pt)
AU (1) AU2006200652A1 (pt)
BE (1) BE1016455A3 (pt)
BR (1) BRPI0600385A (pt)
DE (1) DE602006011378D1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3020243B1 (fr) * 2014-04-23 2017-01-20 Gestion Participations Financieres Et Immobilieres Moule et procede pour la production de plaques ajourees en produit alimentaire, notamment en chocolat
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB281502A (en) * 1927-01-24 1927-12-08 Fred Bergere Apparatus and process for making chocolate articles
US1782813A (en) * 1929-07-24 1930-11-25 Angelo S Ferriera Mold
US2053926A (en) * 1932-04-27 1936-09-08 James Matheos Apparatus for making ice cream suckers
US5858485A (en) * 1995-12-11 1999-01-12 Chou; John Y. Structure and process for producing artificial fruits and vegetables

Also Published As

Publication number Publication date
DE602006011378D1 (de) 2010-02-11
BE1016455A3 (nl) 2006-11-07
US20060182847A1 (en) 2006-08-17
EP1692944B1 (en) 2009-12-30
AU2006200652A1 (en) 2006-08-31
EP1692944A1 (en) 2006-08-23
JP2006223307A (ja) 2006-08-31
CN1820621A (zh) 2006-08-23
ATE453326T1 (de) 2010-01-15

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]