ATE455129T1 - Stabilisierte clean-label-stärke mit verbesserten organoleptischen eigenschaften - Google Patents

Stabilisierte clean-label-stärke mit verbesserten organoleptischen eigenschaften

Info

Publication number
ATE455129T1
ATE455129T1 AT04765178T AT04765178T ATE455129T1 AT E455129 T1 ATE455129 T1 AT E455129T1 AT 04765178 T AT04765178 T AT 04765178T AT 04765178 T AT04765178 T AT 04765178T AT E455129 T1 ATE455129 T1 AT E455129T1
Authority
AT
Austria
Prior art keywords
stabilized
organoleptic properties
improved organoleptic
impurities
clean label
Prior art date
Application number
AT04765178T
Other languages
English (en)
Inventor
Sarah Veelaert
Jozef Vanhemelrijck
Dirk Fonteyn
Roger Veesaert
Elizabeth Walhout
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34306985&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE455129(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cargill Inc filed Critical Cargill Inc
Application granted granted Critical
Publication of ATE455129T1 publication Critical patent/ATE455129T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Cosmetics (AREA)
  • Grain Derivatives (AREA)
  • Biological Depolymerization Polymers (AREA)
  • Wrappers (AREA)
AT04765178T 2003-09-15 2004-09-14 Stabilisierte clean-label-stärke mit verbesserten organoleptischen eigenschaften ATE455129T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03255749 2003-09-15
PCT/EP2004/010264 WO2005026212A1 (en) 2003-09-15 2004-09-14 Clean label stabilised starch with improved organoleptic properties

Publications (1)

Publication Number Publication Date
ATE455129T1 true ATE455129T1 (de) 2010-01-15

Family

ID=34306985

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04765178T ATE455129T1 (de) 2003-09-15 2004-09-14 Stabilisierte clean-label-stärke mit verbesserten organoleptischen eigenschaften

Country Status (8)

Country Link
US (1) US20070039612A1 (de)
EP (1) EP1664126B2 (de)
AT (1) ATE455129T1 (de)
DE (1) DE602004025125D1 (de)
DK (1) DK1664126T4 (de)
ES (1) ES2339249T5 (de)
PL (1) PL1664126T5 (de)
WO (1) WO2005026212A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6046355B2 (ja) * 2012-02-29 2016-12-14 日清製粉プレミックス株式会社 ベーカリー食品用ミックス
GB2506695B (en) * 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
GB201413832D0 (en) * 2014-08-05 2014-09-17 Tate & Lyle Ingredients Starch compositions useful for thickening aqueous liquids
RU2707029C2 (ru) * 2015-02-16 2019-11-21 Люккеби Стач Аб Способ получения ингибированного крахмала с повышенной стабильностью при хранении на складе
CN107787333B (zh) * 2015-06-15 2021-07-13 卡吉尔公司 提供浆状质地的淀粉
MX2018006341A (es) * 2015-11-26 2018-08-29 Cargill Inc Almidon estabilizado.
SE544500C2 (en) * 2019-02-01 2022-06-21 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch
SE543447C2 (en) 2019-02-01 2021-02-23 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch
WO2022162031A1 (en) * 2021-01-26 2022-08-04 Stichting Wageningen Research Non-chemically modified starch with enhanced functional properties
CN113321745A (zh) * 2021-05-26 2021-08-31 江苏天将生物科技有限公司 氧化淀粉的制备方法
CN113735983B (zh) * 2021-09-03 2023-02-28 山东福洋生物科技股份有限公司 一种低脂低蛋白玉米淀粉的生产方法
JPWO2024048030A1 (de) * 2022-08-30 2024-03-07

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3463668A (en) † 1966-09-21 1969-08-26 Nat Starch Chem Corp Inhibited starch products
US3607393A (en) * 1967-12-21 1971-09-21 Cpc International Inc Method of preparing a food batter starch
US4072535A (en) † 1970-12-28 1978-02-07 A. E. Staley Manufacturing Company Precompacted-starch binder-disintegrant-filler material for direct compression tablets and dry dosage capsules
US4369308A (en) † 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
US4368212A (en) * 1981-12-16 1983-01-11 National Starch And Chemical Corporation Process for producing bland-tasting starch
US5258187A (en) * 1990-09-24 1993-11-02 Seinosuke Shimada Food coatingstuff
US5346892A (en) * 1990-12-05 1994-09-13 Cpc International Inc. Absorbable dusting powder derived from reduced-protein modified starch
DE69205024T2 (de) * 1991-02-11 1996-03-14 Unilever Nv Stärken mit verbessertem Aroma.
US5342932A (en) † 1992-01-21 1994-08-30 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
JP4064476B2 (ja) * 1996-03-29 2008-03-19 エラワン ファーマスーティカル リサーチ アンドラボラトリー カンパニー リミテッド 二酸化珪素を有する球状凝集した澱粉
GB9611595D0 (en) * 1996-06-04 1996-08-07 Cerestar Holding Bv Stabilised high viscosity starches
US5959102A (en) * 1997-06-30 1999-09-28 Rutgers University Starch purification by thermally tolerant broad pH range proteolytic enzymes
SE517422C2 (sv) * 2000-10-06 2002-06-04 Bioglan Ab Farmaceutiskt acceptabel stärkelse

Also Published As

Publication number Publication date
EP1664126A1 (de) 2006-06-07
ES2339249T3 (es) 2010-05-18
EP1664126B2 (de) 2013-09-18
ES2339249T5 (es) 2013-12-18
DK1664126T4 (da) 2013-11-11
US20070039612A1 (en) 2007-02-22
PL1664126T3 (pl) 2010-06-30
DE602004025125D1 (de) 2010-03-04
PL1664126T5 (pl) 2014-02-28
WO2005026212A1 (en) 2005-03-24
EP1664126B1 (de) 2010-01-13
DK1664126T3 (da) 2010-04-12

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