ATE458406T1 - Geniessbarer emulsionsaufstrich - Google Patents
Geniessbarer emulsionsaufstrichInfo
- Publication number
- ATE458406T1 ATE458406T1 AT02800561T AT02800561T ATE458406T1 AT E458406 T1 ATE458406 T1 AT E458406T1 AT 02800561 T AT02800561 T AT 02800561T AT 02800561 T AT02800561 T AT 02800561T AT E458406 T1 ATE458406 T1 AT E458406T1
- Authority
- AT
- Austria
- Prior art keywords
- spread
- aqueous phase
- emulsion
- viscosity
- thickener
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP01203811 | 2001-10-08 | ||
| PCT/EP2002/010262 WO2003030648A1 (en) | 2001-10-08 | 2002-09-13 | Edible emulsion spread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE458406T1 true ATE458406T1 (de) | 2010-03-15 |
Family
ID=8181035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02800561T ATE458406T1 (de) | 2001-10-08 | 2002-09-13 | Geniessbarer emulsionsaufstrich |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20030099755A1 (de) |
| EP (1) | EP1434491B1 (de) |
| AT (1) | ATE458406T1 (de) |
| AU (1) | AU2002333837B2 (de) |
| BR (1) | BR0213624A (de) |
| CA (1) | CA2462283C (de) |
| DE (1) | DE60235478D1 (de) |
| HU (1) | HUP0600456A2 (de) |
| PL (1) | PL206481B1 (de) |
| RU (1) | RU2303360C2 (de) |
| WO (1) | WO2003030648A1 (de) |
| ZA (1) | ZA200401790B (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2004210394A1 (en) * | 2003-02-06 | 2004-08-19 | Unilever Plc | Edible emulsion spread |
| RU2284698C1 (ru) * | 2005-12-22 | 2006-10-10 | Александр Николаевич Колетвинцев | Растительно-жировой спред |
| RU2336709C1 (ru) * | 2007-04-03 | 2008-10-27 | Александр Николаевич Колетвинцев | Высокожирный растительно-сливочный спред |
| EP2285224B1 (de) | 2008-05-01 | 2015-07-29 | Lawrence Equipment, Inc. | Vakuumdruckplattenanordnung und einstellverfahren |
| RU2538813C2 (ru) * | 2011-07-29 | 2015-01-10 | Открытое акционерное общество "Эфирное" (ОАО "ЭФКО") | Способ получения среднежирных и низкожирных спредов с пищевыми волокнами |
| AU2018334515B2 (en) * | 2017-09-12 | 2022-06-09 | Corn Products Development, Inc. | Thermally inhibited waxy cassava starch |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0098663B1 (de) * | 1982-07-08 | 1987-03-11 | Unilever N.V. | Verfahren zur Herstellung eines fettarmen Brotaufstrichs |
| NL8304132A (nl) * | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. |
| NL8304133A (nl) * | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. |
| GB8501778D0 (en) * | 1985-01-24 | 1985-02-27 | Unilever Plc | Fat blends containing milk fat |
| US4882187A (en) * | 1987-07-02 | 1989-11-21 | Thomas J. Lipton Inc. | Edible spread and process for the preparation thereof |
| SE461762B (sv) * | 1987-10-13 | 1990-03-26 | L & L Int Sweden Ab | Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant |
| NL9001692A (nl) * | 1990-04-26 | 1991-11-18 | Cooeperatieve Melkproductenbed | Werkwijze voor de bereiding van een olie-in-water emulsie. |
| ATE109948T1 (de) * | 1990-06-22 | 1994-09-15 | Unilever Nv | Öl-wasser-emulsion und verfahren zu ihrer herstellung. |
| NL9100290A (nl) * | 1990-10-10 | 1992-05-06 | Brinkers Margarinefab | Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij. |
| US5338563A (en) * | 1992-05-01 | 1994-08-16 | Nabisco, Inc. | Process for the preparation of a spatter-resistant low-fat spread |
| US5346716A (en) * | 1992-08-28 | 1994-09-13 | Cumberland Packing Corp. | Low calorie low fat butter-like spread |
| US5858441A (en) * | 1995-08-31 | 1999-01-12 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Low fat spread |
| US5904949A (en) * | 1996-05-10 | 1999-05-18 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Water-in-oil emulsion spread |
| RU2110184C1 (ru) * | 1997-06-13 | 1998-05-10 | Мелкон Павлович Азнаурьян | Маргарин |
| US6025010A (en) * | 1997-11-21 | 2000-02-15 | Lipton, Division Of Conopco, Inc. | Multifunctional spread |
| US6045853A (en) * | 1997-12-05 | 2000-04-04 | Lipton, Division Of Conopco, Inc. | Fat continuous spread and process for making the same |
| US6060107A (en) * | 1997-12-31 | 2000-05-09 | Lipton, Division Of Conopco, Inc. | Reduced fat multipurpose spread |
| AU2004210394A1 (en) * | 2003-02-06 | 2004-08-19 | Unilever Plc | Edible emulsion spread |
-
2002
- 2002-09-13 WO PCT/EP2002/010262 patent/WO2003030648A1/en not_active Ceased
- 2002-09-13 AU AU2002333837A patent/AU2002333837B2/en not_active Ceased
- 2002-09-13 AT AT02800561T patent/ATE458406T1/de not_active IP Right Cessation
- 2002-09-13 CA CA2462283A patent/CA2462283C/en not_active Expired - Lifetime
- 2002-09-13 EP EP02800561A patent/EP1434491B1/de not_active Expired - Lifetime
- 2002-09-13 HU HU0600456A patent/HUP0600456A2/hu unknown
- 2002-09-13 BR BR0213624-4A patent/BR0213624A/pt not_active Application Discontinuation
- 2002-09-13 PL PL369604A patent/PL206481B1/pl unknown
- 2002-09-13 DE DE60235478T patent/DE60235478D1/de not_active Expired - Lifetime
- 2002-09-13 RU RU2004114238/13A patent/RU2303360C2/ru active
- 2002-10-02 US US10/262,745 patent/US20030099755A1/en not_active Abandoned
-
2004
- 2004-03-04 ZA ZA2004/01790A patent/ZA200401790B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1434491A1 (de) | 2004-07-07 |
| EP1434491B1 (de) | 2010-02-24 |
| WO2003030648A1 (en) | 2003-04-17 |
| CA2462283C (en) | 2011-06-14 |
| RU2303360C2 (ru) | 2007-07-27 |
| HUP0600456A2 (en) | 2006-10-28 |
| US20030099755A1 (en) | 2003-05-29 |
| PL369604A1 (en) | 2005-05-02 |
| CA2462283A1 (en) | 2003-04-17 |
| AU2002333837B2 (en) | 2005-10-27 |
| RU2004114238A (ru) | 2005-10-27 |
| PL206481B1 (pl) | 2010-08-31 |
| DE60235478D1 (de) | 2010-04-08 |
| BR0213624A (pt) | 2004-09-14 |
| ZA200401790B (en) | 2005-05-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |