ATE482623T1 - Lebensmittelprodukt und herstellungsverfahren dafür - Google Patents
Lebensmittelprodukt und herstellungsverfahren dafürInfo
- Publication number
- ATE482623T1 ATE482623T1 AT07101531T AT07101531T ATE482623T1 AT E482623 T1 ATE482623 T1 AT E482623T1 AT 07101531 T AT07101531 T AT 07101531T AT 07101531 T AT07101531 T AT 07101531T AT E482623 T1 ATE482623 T1 AT E482623T1
- Authority
- AT
- Austria
- Prior art keywords
- food product
- production process
- liquid precursor
- foam
- sweetener
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000006260 foam Substances 0.000 abstract 2
- 239000012705 liquid precursor Substances 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
- A23F5/385—Tablets or other similar solid forms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Tea And Coffee (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT000071A ITTO20060071A1 (it) | 2006-02-02 | 2006-02-02 | Procedimento per produrre un prodotto alimentare aerato e prodotto relativo |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE482623T1 true ATE482623T1 (de) | 2010-10-15 |
Family
ID=38006944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT07101531T ATE482623T1 (de) | 2006-02-02 | 2007-01-31 | Lebensmittelprodukt und herstellungsverfahren dafür |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20070184173A1 (de) |
| EP (1) | EP1815750B1 (de) |
| AT (1) | ATE482623T1 (de) |
| AU (1) | AU2007200464B2 (de) |
| DE (1) | DE602007009435D1 (de) |
| IT (1) | ITTO20060071A1 (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9783361B2 (en) | 2013-03-14 | 2017-10-10 | Starbucks Corporation | Stretchable beverage cartridges and methods |
| GB2515486A (en) * | 2013-06-24 | 2014-12-31 | Kraft Foods R & D Inc | Soluble Beverage Ingredients |
| GB2515487B (en) * | 2013-06-24 | 2018-11-07 | Douwe Egberts Bv | Coffee Product |
| US10442610B2 (en) | 2014-03-11 | 2019-10-15 | Starbucks Corporation | Pod-based restrictors and methods |
| US9877495B2 (en) | 2015-01-09 | 2018-01-30 | Starbucks Corporation | Method of making a sweetened soluble beverage product |
| US20190174791A1 (en) * | 2016-08-22 | 2019-06-13 | Singleshot Holdings Llc | Freeze dried, ready to consume food products and processes for their preparation |
| IT202000011815A1 (it) * | 2020-05-21 | 2021-11-21 | Steampower Innovativa S R L | Metodo per la preparazione di bevande e bevande così ottenute |
| ES2929672B2 (es) * | 2021-05-31 | 2023-08-07 | Fundacion Univ San Antonio Ucam | Procedimiento de obtencion de un ingrediente alimenticio solido basado en cafe, ingrediente alimenticio asi obtenido y utilizacion del mismo |
| USD1113343S1 (en) | 2023-09-20 | 2026-02-17 | The Cumulus Coffee Company | Pod |
| USD1111812S1 (en) | 2023-09-20 | 2026-02-10 | The Cumulus Coffee Company | Pod |
| USD1113444S1 (en) | 2024-05-14 | 2026-02-17 | The Cumulus Coffee Company | Pod |
| USD1113443S1 (en) | 2024-05-14 | 2026-02-17 | The Cumulus Coffee Company | Pod |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1692269C3 (de) * | 1965-04-02 | 1979-09-06 | Societe Des Produits Nestle S.A., Vevey (Schweiz) | Verfahren zur Herstellung von pulverförmigen Kaffee-Extrakten |
| CH434947A (fr) * | 1965-04-02 | 1967-04-30 | Nestle Sa | Procédé de fabrication d'extraits en poudre de café |
| US3804960A (en) * | 1968-09-26 | 1974-04-16 | Gen Foods Corp | Preparation of extract for freeze drying |
| US3482990A (en) * | 1969-02-10 | 1969-12-09 | Gen Foods Corp | Freeze-drying of foamed aromatic material |
| GB1302289A (de) * | 1969-08-01 | 1973-01-04 | ||
| CA984216A (en) * | 1973-04-24 | 1976-02-24 | General Foods | Process for producing a foamed coffee extract |
| GB1523591A (en) * | 1974-05-31 | 1978-09-06 | Unilever Ltd | Product |
| US4793323A (en) * | 1986-07-16 | 1988-12-27 | Blusei S.P.A. | Single-use self-heating container for liquids and/or solids |
| GB9311536D0 (en) * | 1993-06-04 | 1993-07-21 | Unilever Plc | Hot soluble low density extractable food product |
| JPH11505118A (ja) * | 1995-05-16 | 1999-05-18 | ドクター オットー スウェラック ナッハフォルガー ゲーエムベーハー ウント カンパニー | コーヒー抽出物のフリーズドライ方法 |
| US6048567A (en) * | 1997-02-07 | 2000-04-11 | The Procter & Gamble Company | Higher density foamable instant coffee products for preparing cappuccino like beverages |
| JPH11123047A (ja) * | 1997-08-21 | 1999-05-11 | Unicafe Inc | コーヒーパフスナック菓子とその製造方法 |
| EP1021957B1 (de) * | 1999-01-21 | 2004-08-04 | ILLYCAFFE S.p.A. | Stark schäumende Kaffeefraktion und Verfahren zu deren Herstellung |
| GB2394163B (en) * | 2002-10-14 | 2005-12-21 | Nestle Sa | Freeze-dried coffee tablets |
-
2006
- 2006-02-02 IT IT000071A patent/ITTO20060071A1/it unknown
-
2007
- 2007-01-31 DE DE602007009435T patent/DE602007009435D1/de active Active
- 2007-01-31 AT AT07101531T patent/ATE482623T1/de not_active IP Right Cessation
- 2007-01-31 EP EP07101531A patent/EP1815750B1/de not_active Not-in-force
- 2007-02-02 AU AU2007200464A patent/AU2007200464B2/en not_active Ceased
- 2007-02-02 US US11/670,685 patent/US20070184173A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| ITTO20060071A1 (it) | 2007-08-03 |
| US20070184173A1 (en) | 2007-08-09 |
| DE602007009435D1 (de) | 2010-11-11 |
| EP1815750B1 (de) | 2010-09-29 |
| EP1815750A1 (de) | 2007-08-08 |
| AU2007200464B2 (en) | 2011-11-03 |
| AU2007200464A1 (en) | 2007-08-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |