ATE497530T1 - Verfahren zur herstellen von würzigen spirituosen - Google Patents
Verfahren zur herstellen von würzigen spirituosenInfo
- Publication number
- ATE497530T1 ATE497530T1 AT03738174T AT03738174T ATE497530T1 AT E497530 T1 ATE497530 T1 AT E497530T1 AT 03738174 T AT03738174 T AT 03738174T AT 03738174 T AT03738174 T AT 03738174T AT E497530 T1 ATE497530 T1 AT E497530T1
- Authority
- AT
- Austria
- Prior art keywords
- seeds
- spirits
- flavored
- producing spicy
- spicy
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000015096 spirit Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 abstract 3
- 230000003750 conditioning effect Effects 0.000 abstract 1
- 238000004821 distillation Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000002803 maceration Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| OA1200200114A OA12203A (fr) | 2002-04-11 | 2002-04-11 | Procédé de fabrication d'eau-de-vie à base de fèvede grains secs torréfiés café cacao. |
| PCT/FR2003/000853 WO2003085078A2 (fr) | 2002-04-11 | 2003-03-18 | Procede de fabrication et dispositif le mettant en oeuvre de boissons spiritueuses aromatisees a base de graines de fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE497530T1 true ATE497530T1 (de) | 2011-02-15 |
Family
ID=34102067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03738174T ATE497530T1 (de) | 2002-04-11 | 2003-03-18 | Verfahren zur herstellen von würzigen spirituosen |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1523547B8 (de) |
| AT (1) | ATE497530T1 (de) |
| AU (1) | AU2003244694A1 (de) |
| BR (1) | BR0304819A (de) |
| DE (1) | DE60335952D1 (de) |
| OA (1) | OA12203A (de) |
| WO (1) | WO2003085078A2 (de) |
| YU (1) | YU98303A (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE502004005195D1 (de) * | 2004-05-07 | 2007-11-22 | Biodyn Gmbh | Spirituose aus Kaffeekirschen sowie Verfahren zur Herstellung derselben |
| ES2342515B1 (es) * | 2007-03-09 | 2011-07-18 | Maria Dolores Valiente Gomez | Mistela y proceso de elaboracion de la misma. |
| FR2930781B1 (fr) * | 2008-05-05 | 2013-02-15 | Franck Maupouet | Procede de fabrication d'une boisson aromatisee |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60110278A (ja) * | 1983-11-21 | 1985-06-15 | Shirahana Syuzo Kk | 焼酎の製造方法 |
| JPS60164474A (ja) * | 1984-02-07 | 1985-08-27 | Shinozaki Shoten:Goushi | コ−ヒ−焼酎の製造法 |
| JPS61177977A (ja) * | 1985-02-04 | 1986-08-09 | Toshio Suzuki | コ−ヒ−酒 |
| JPS6236179A (ja) * | 1985-08-10 | 1987-02-17 | Toshiji Inudou | コ−ヒ−焼酎の製造方法 |
| JPH02286070A (ja) * | 1989-04-26 | 1990-11-26 | Yukio Saito | コーヒー焼酎 |
| JPH0451885A (ja) * | 1990-06-18 | 1992-02-20 | Tadao Nakajima | コーヒー酒の製造方法 |
-
2002
- 2002-04-11 OA OA1200200114A patent/OA12203A/fr unknown
-
2003
- 2003-03-18 AT AT03738174T patent/ATE497530T1/de not_active IP Right Cessation
- 2003-03-18 AU AU2003244694A patent/AU2003244694A1/en not_active Abandoned
- 2003-03-18 EP EP03738174A patent/EP1523547B8/de not_active Expired - Lifetime
- 2003-03-18 DE DE60335952T patent/DE60335952D1/de not_active Expired - Lifetime
- 2003-03-18 WO PCT/FR2003/000853 patent/WO2003085078A2/fr not_active Ceased
- 2003-03-18 YU YU98303A patent/YU98303A/sh unknown
- 2003-03-18 BR BR0304819-5A patent/BR0304819A/pt not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| BR0304819A (pt) | 2004-08-17 |
| YU98303A (sh) | 2006-05-25 |
| EP1523547B8 (de) | 2012-02-29 |
| DE60335952D1 (de) | 2011-03-17 |
| OA12203A (fr) | 2006-05-09 |
| EP1523547B1 (de) | 2011-02-02 |
| WO2003085078A2 (fr) | 2003-10-16 |
| WO2003085078A3 (fr) | 2004-04-08 |
| WO2003085078B1 (fr) | 2004-05-27 |
| AU2003244694A1 (en) | 2003-10-20 |
| EP1523547A2 (de) | 2005-04-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |