ATE505958T1 - Verbesserte geschmackstoffzusammensetzungen - Google Patents

Verbesserte geschmackstoffzusammensetzungen

Info

Publication number: ATE505958T1
Authority: AT; Austria
Prior art keywords: amino; substances; propanol; gluconyl; flavor
Prior art date: 2005-09-02

Application number

AT06783962T

Other languages

English (en)

Inventor

Abdelmajid Kaouas

Harry Renes

Chris Winkel

Original Assignee

Givaudan Nederland Services Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-09-02

Filing date

2006-09-04

Publication date

2011-05-15

2006-09-04 Application filed by Givaudan Nederland Services Bv filed Critical Givaudan Nederland Services Bv

2011-05-15 Application granted granted Critical

2011-05-15 Publication of ATE505958T1 publication Critical patent/ATE505958T1/de

Links

239000000796 flavoring agent Substances 0.000 title abstract 6
235000019634 flavors Nutrition 0.000 title abstract 6
239000000203 mixture Substances 0.000 title abstract 2
239000000126 substance Substances 0.000 abstract 7
LXQMHOKEXZETKB-UHFFFAOYSA-N 1-amino-2-methylpropan-2-ol Chemical compound CC(C)(O)CN LXQMHOKEXZETKB-UHFFFAOYSA-N 0.000 abstract 2
150000002148 esters Chemical class 0.000 abstract 2
150000003839 salts Chemical class 0.000 abstract 2
235000019505 tobacco product Nutrition 0.000 abstract 2
HXKKHQJGJAFBHI-UHFFFAOYSA-N 1-aminopropan-2-ol Chemical compound CC(O)CN HXKKHQJGJAFBHI-UHFFFAOYSA-N 0.000 abstract 1
BKMMTJMQCTUHRP-UHFFFAOYSA-N 2-aminopropan-1-ol Chemical compound CC(N)CO BKMMTJMQCTUHRP-UHFFFAOYSA-N 0.000 abstract 1
OZUKZEWKALBBMO-UHFFFAOYSA-N 2-hydroxy-n-(1-hydroxy-2-methylpropan-2-yl)propanamide Chemical compound CC(O)C(=O)NC(C)(C)CO OZUKZEWKALBBMO-UHFFFAOYSA-N 0.000 abstract 1
KXBFLLVCUAQTJV-UHFFFAOYSA-N 2-hydroxy-n-(1-hydroxypropan-2-yl)propanamide Chemical compound CC(O)C(=O)NC(C)CO KXBFLLVCUAQTJV-UHFFFAOYSA-N 0.000 abstract 1
LHTPQZKJIPQADB-UHFFFAOYSA-N 2-hydroxy-n-(2-hydroxy-2-methylpropyl)propanamide Chemical compound CC(O)C(=O)NCC(C)(C)O LHTPQZKJIPQADB-UHFFFAOYSA-N 0.000 abstract 1
RBIYCFYMQYWICN-UHFFFAOYSA-N 2-hydroxy-n-(2-hydroxypropyl)propanamide Chemical compound CC(O)CNC(=O)C(C)O RBIYCFYMQYWICN-UHFFFAOYSA-N 0.000 abstract 1
RRMRMQQQWBIHPA-UHFFFAOYSA-N 2-hydroxy-n-(2-sulfanylpropyl)propanamide Chemical compound CC(S)CNC(=O)C(C)O RRMRMQQQWBIHPA-UHFFFAOYSA-N 0.000 abstract 1
CBTVGIZVANVGBH-UHFFFAOYSA-N aminomethyl propanol Chemical compound CC(C)(N)CO CBTVGIZVANVGBH-UHFFFAOYSA-N 0.000 abstract 1
235000013361 beverage Nutrition 0.000 abstract 1
230000001953 sensory effect Effects 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Seasonings (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Medicinal Preparation (AREA)
Cosmetics (AREA)
Manufacture Of Tobacco Products (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Seeds, Soups, And Other Foods (AREA)
Fats And Perfumes (AREA)

AT06783962T 2005-09-02 2006-09-04 Verbesserte geschmackstoffzusammensetzungen ATE505958T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP05108087		2005-09-02
PCT/NL2006/050216 WO2007027095A1 (en)	2005-09-02	2006-09-04	Improved flavour compositions

Publications (1)

Publication Number	Publication Date
ATE505958T1 true ATE505958T1 (de)	2011-05-15

Family

ID=37605789

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT06783962T ATE505958T1 (de)	2005-09-02	2006-09-04	Verbesserte geschmackstoffzusammensetzungen

Country Status (12)

Country	Link
US (2)	US20080199584A1 (de)
EP (1)	EP1919303B1 (de)
JP (1)	JP4695692B2 (de)
KR (1)	KR101350724B1 (de)
CN (1)	CN101252847B (de)
AT (1)	ATE505958T1 (de)
AU (1)	AU2006285498B2 (de)
BR (1)	BRPI0615416B1 (de)
DE (1)	DE602006021436D1 (de)
MX (1)	MX2008002781A (de)
RU (1)	RU2008112673A (de)
WO (1)	WO2007027095A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US9101160B2 (en)	2005-11-23	2015-08-11	The Coca-Cola Company	Condiments with high-potency sweetener
US8017168B2 (en)	2006-11-02	2011-09-13	The Coca-Cola Company	High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
GB0902849D0 (en) *	2009-02-19	2009-04-08	Givaudan Sa	Organic compounds
GB0911000D0 (en) *	2009-06-25	2009-08-12	Givaudan Sa	Compounds
US9028804B2 (en) *	2012-04-17	2015-05-12	L'oreal	Water resistant compositions containing a lactone compound and an amine compound chosen from amino alcohol compounds and alkoxylated amine compounds
CN110999980A (zh) *	2019-12-19	2020-04-14	新疆石河子职业技术学院（石河子市技工学校）	一种葡萄酒洗浸奶酪加工方法
JP2024514002A (ja) *	2021-04-15	2024-03-27	ジボダンエスエー	味改変剤
GB202114766D0 (en)	2021-10-15	2021-12-01	Givaudan Sa	Organic compounds
CN118843399A (zh) *	2022-03-11	2024-10-25	弗门尼舍公司	酰胺化合物及其作为风味修饰剂的用途
CA3256500A1 (en)	2022-04-27	2023-11-02	Givaudan Sa	ORGANIC COMPOUNDS

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1421743A (en) *	1972-04-18	1976-01-21	Wilkinson Sword Ltd	Ingestible topical and other compositions
DE2631284A1 (de) *	1976-07-12	1978-01-26	Henkel Kgaa	Kosmetische mittel mit einem gehalt an haut-feuchthaltemitteln
JPH05503307A (ja) *	1990-10-11	1993-06-03	ザ　ヌトラスウィート　カンパニー	糖代替物として適する糖アルコールから誘導されたアミド
EP0620000A3 (de) *	1992-12-18	1994-11-02	Rhone-Poulenc Rorer Gmbh	Kosmetische und/oder pharmazeutische Verwendung von N-Acylalkanolaminen
AU710838B2 (en)	1995-07-26	1999-09-30	Firmenich S.A.	Flavoured products and a process for their preparation
CA2207457C (en) *	1995-08-29	1999-01-19	V. Mane Fils S.A.	Coolant compositions
WO2005048737A1 (ja) *	2003-11-20	2005-06-02	Kaneka Corporation	苦味調味剤
AU2005230801A1 (en) *	2004-04-06	2005-10-20	Quest International B.V.	Taste improving substances
PL1758468T3 (pl) *	2004-04-20	2011-08-31	Givaudan Nederland Services Bv	Substancje poprawiające smak
KR101249470B1 (ko) *	2004-07-20	2013-04-02	지보당 네덜란드 서비시즈 비.브이.	맛 개선 물질
WO2006046854A2 (en) *	2004-10-29	2006-05-04	Quest International B.V.	Flavour modulating substances

2006
- 2006-09-04 KR KR1020087005287A patent/KR101350724B1/ko not_active Expired - Fee Related
- 2006-09-04 AU AU2006285498A patent/AU2006285498B2/en not_active Ceased
- 2006-09-04 RU RU2008112673/13A patent/RU2008112673A/ru not_active Application Discontinuation
- 2006-09-04 BR BRPI0615416-6A patent/BRPI0615416B1/pt not_active IP Right Cessation
- 2006-09-04 DE DE602006021436T patent/DE602006021436D1/de active Active
- 2006-09-04 MX MX2008002781A patent/MX2008002781A/es active IP Right Grant
- 2006-09-04 US US12/065,189 patent/US20080199584A1/en not_active Abandoned
- 2006-09-04 JP JP2008528974A patent/JP4695692B2/ja not_active Expired - Fee Related
- 2006-09-04 EP EP06783962A patent/EP1919303B1/de not_active Not-in-force
- 2006-09-04 AT AT06783962T patent/ATE505958T1/de not_active IP Right Cessation
- 2006-09-04 CN CN2006800315240A patent/CN101252847B/zh not_active Expired - Fee Related
- 2006-09-04 WO PCT/NL2006/050216 patent/WO2007027095A1/en not_active Ceased
2014
- 2014-08-12 US US14/457,279 patent/US9155329B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
DE602006021436D1 (de)	2011-06-01
CN101252847B (zh)	2012-05-23
US20080199584A1 (en)	2008-08-21
KR101350724B1 (ko)	2014-01-14
CN101252847A (zh)	2008-08-27
BRPI0615416A8 (pt)	2016-07-05
US9155329B2 (en)	2015-10-13
US20140349001A1 (en)	2014-11-27
RU2008112673A (ru)	2009-10-10
BRPI0615416B1 (pt)	2019-06-04
JP4695692B2 (ja)	2011-06-08
WO2007027095A1 (en)	2007-03-08
EP1919303B1 (de)	2011-04-20
AU2006285498A1 (en)	2007-03-08
EP1919303A1 (de)	2008-05-14
MX2008002781A (es)	2008-04-07
AU2006285498B2 (en)	2012-12-06
JP2009506768A (ja)	2009-02-19
KR20080038201A (ko)	2008-05-02
BRPI0615416A2 (pt)	2011-05-17

Legal Events

Date	Code	Title	Description
2011-10-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE602005026654D1 (de)	2011-04-14	Geschmacksmodifiziermittel
IL184930A0 (en)	2007-12-03	Comestible and pharmaceutical compositions having taste modified by aromatic amide derivatives and methods for modifying the taste of compositions using the same
DK1858340T3 (da)	2010-09-27	Fødevare, der indeholder en probiotisk og en isoleret beta-glucan, og fremgangsmåder til anvendelse deraf
FR2868264B1 (fr)	2006-12-22	Dispositif applicateur de produits pateux, typiquement de produits cosmetiques
WO2009111447A3 (en)	2009-11-26	Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers
IL173551A0 (en)	2006-07-05	Amide compounds and derivatives and methods for modulating the taste of a product utilizing the same
MX386347B (es)	2025-03-18	Composiciones potenciadoras del sabor y bebidas que contienen las mismas.
ATE505958T1 (de)	2011-05-15	Verbesserte geschmackstoffzusammensetzungen
NO20091170L (no)	2009-05-22	Heterocykliske forbindelser som sotningsmiddelforsterkere
WO2008015638A3 (en)	2008-04-10	New furyl thioalkanals useful in the flavor industry
WO2007075205A3 (en)	2007-09-07	Packaged consumable products with user-selectable aromas
EP1829542A4 (de)	2009-05-27	Peroxisom-proliferator-aktivierter rezeptor (ppar) aktivator und arzneimittel, ergänzungsmittel, funktionales nahrungsmittel und nahrungsmittelzusatz damit
WO2007078368A3 (en)	2007-11-08	Food scented personal hygiene products
ATE463283T1 (de)	2010-04-15	Verwendung kationischer stärkederivate zum farberhalt
WO2007013811A3 (en)	2007-05-10	N-vanillyl urea derivatives as flavour modulating substances
ITTO20050802A1 (it)	2007-05-15	Confezione di prodotti alimentari
WO2006117602A3 (en)	2008-01-17	Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them
ATE438310T1 (de)	2009-08-15	Geschmackverstärker
TW200531699A (en)	2005-10-01	A protectant of periodontal membranes
ATE444280T1 (de)	2009-10-15	Zusammensetzung zur verbesserung von geschmack
ATE406895T1 (de)	2008-09-15	4-phenyl-5-oxo-l,4,5,6,7,8-hexahydrochinolin- derivate als arzneimittel zur behandlung von unfruchtbarkeit
ATE535508T1 (de)	2011-12-15	Geschmacksmodulierende substanzen
ATE549942T1 (de)	2012-04-15	Geschmacksmodulierende verbindungen
ITTO20050389A1 (it)	2006-12-08	Procedimento per produrre granella di sostanza alimentare aerata, prodotto e dispositivo relativi
FR2869885B1 (fr)	2007-07-13	Conditionnement de produit alimentaire