ATE535508T1 - Geschmacksmodulierende substanzen - Google Patents

Geschmacksmodulierende substanzen

Info

Publication number: ATE535508T1
Authority: AT; Austria
Prior art keywords: flavour; substances; formula; modulating; present
Prior art date: 2004-10-29

Application number

AT05791966T

Other languages

English (en)

Inventor

Chris Winkel

Harry Renes

Original Assignee

Givaudan Nederland Services Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-10-29

Filing date

2005-10-06

Publication date

2011-12-15

2005-10-06 Application filed by Givaudan Nederland Services Bv filed Critical Givaudan Nederland Services Bv

2011-12-15 Application granted granted Critical

2011-12-15 Publication of ATE535508T1 publication Critical patent/ATE535508T1/de

Links

239000000126 substance Substances 0.000 title abstract 7
239000000796 flavoring agent Substances 0.000 abstract 6
235000019634 flavors Nutrition 0.000 abstract 6
UFYKDFXCZBTLOO-TXICZTDVSA-N 2-amino-2-deoxy-D-gluconic acid Chemical compound [O-]C(=O)[C@H]([NH3+])[C@@H](O)[C@H](O)[C@H](O)CO UFYKDFXCZBTLOO-TXICZTDVSA-N 0.000 abstract 2
235000013361 beverage Nutrition 0.000 abstract 2
239000000203 mixture Substances 0.000 abstract 2
150000003839 salts Chemical class 0.000 abstract 2
MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 abstract 1
HVFQWORBVBMQOT-DZCSMQIVSA-N 2-hydroxy-n-[(3r,4r,5s,6r)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]propanamide Chemical compound CC(O)C(=O)N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O HVFQWORBVBMQOT-DZCSMQIVSA-N 0.000 abstract 1
MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 abstract 1
229960002442 glucosamine Drugs 0.000 abstract 1
150000002373 hemiacetals Chemical class 0.000 abstract 1
150000002596 lactones Chemical class 0.000 abstract 1
230000001953 sensory effect Effects 0.000 abstract 1
235000019505 tobacco product Nutrition 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H5/00—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium
- C07H5/04—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to nitrogen
- C07H5/06—Aminosugars
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7008—Compounds having an amino group directly attached to a carbon atom of the saccharide radical, e.g. D-galactosamine, ranimustine
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
- C07H13/12—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by acids having the group -X-C(=X)-X-, or halides thereof, in which each X means nitrogen, oxygen, sulfur, selenium or tellurium, e.g. carbonic acid, carbamic acid

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Molecular Biology (AREA)
General Health & Medical Sciences (AREA)
Biochemistry (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Genetics & Genomics (AREA)
Biotechnology (AREA)
Polymers & Plastics (AREA)
Animal Behavior & Ethology (AREA)
Veterinary Medicine (AREA)
Public Health (AREA)
Medicinal Chemistry (AREA)
Epidemiology (AREA)
Pharmacology & Pharmacy (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Seasonings (AREA)
Manufacture Of Tobacco Products (AREA)
Saccharide Compounds (AREA)

AT05791966T 2004-10-29 2005-10-06 Geschmacksmodulierende substanzen ATE535508T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP04077982		2004-10-29
PCT/NL2005/000721 WO2006046854A2 (en)	2004-10-29	2005-10-06	Flavour modulating substances

Publications (1)

Publication Number	Publication Date
ATE535508T1 true ATE535508T1 (de)	2011-12-15

Family

ID=34928621

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT05791966T ATE535508T1 (de)	2004-10-29	2005-10-06	Geschmacksmodulierende substanzen

Country Status (4)

Country	Link
US (1)	US8053013B2 (de)
EP (1)	EP1807383B1 (de)
AT (1)	ATE535508T1 (de)
WO (1)	WO2006046854A2 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RU2008112673A (ru)	2005-09-02	2009-10-10	Крест Интернэшнл Сервисиз Б.В. (Nl)	Улучшенные ароматические композиции
WO2012054528A2 (en) *	2010-10-19	2012-04-26	Elcelyx Therapeutics, Inc.	Chemosensory receptor ligand-based therapies

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH586017A5 (de)	1973-09-28	1977-03-31	Firmenich & Cie
WO1990006689A1 (en)	1989-05-17	1990-06-28	Wm. Wrigley Jr. Company	Use of spice ingredients to enhance flavor duration of chewing gum
DD297167A5 (de) *	1990-08-03	1992-01-02	Suedzucker Aktiengesellschaft Mannheim/Ochsenfurt,De	Oligosaccharidalditole mit amidbindung sowie verfahren zu ihrer herstellung
AU8914391A (en)	1990-10-11	1992-05-20	Nutrasweet Company, The	Amides derived from sugar alcohols suitable as sugar substitutes
DE69530067T2 (de) *	1994-10-07	2004-01-29	Firmenich & Cie	Aromazusammensetzungen und aromatisierungsverfahren
US5624906A (en) *	1994-12-08	1997-04-29	Lever Brothers Company, Division Of Conopco, Inc.	Oral hygiene compositions comprising heteroatom containing alkyl aldonamide compounds
CA2200209A1 (fr)	1995-07-26	1997-02-13	Eric Frerot	Produits aromatises et procede pour leur preparation
FR2757180B1 (fr) *	1996-12-12	1999-03-19	Rhone Poulenc Chimie	Procede de preparation d'amines hydroxylees n-acylees
US6956029B1 (en) *	1999-07-02	2005-10-18	Sca Lohnherstellungs Ag	Solid formulation of glucosamine sulphate
US6939693B2 (en) *	1999-10-29	2005-09-06	Novus International, Inc.	Enantioselective oligomerization of α-hydroxy carboxylic acids and α-amino acids
WO2001077292A2 (en)	2000-04-07	2001-10-18	Senomyx, Inc.	Novel signal transduction molecules
WO2002087306A2 (en) *	2001-05-01	2002-11-07	Senomyx, Inc.	High throughput cell-based assay for monitoring sodium channel activity and discovery of salty taste modulating compounds
US6942874B2 (en)	2001-05-25	2005-09-13	Linguagen Corp.	Nucleotide compounds that block the bitter taste of oral compositions
US20030003212A1 (en)	2001-06-13	2003-01-02	Givaudan Sa	Taste modifiers
EP1291342A1 (de)	2001-09-06	2003-03-12	Societe Des Produits Nestle S.A.	Pyridinium-Betain-Verbindungen zur Verbesserung des Geschmacks
AU2002351810B2 (en) *	2001-11-23	2005-04-14	Unilever Plc	Water continuous food product with cooling flavour
WO2003049696A2 (en) *	2001-12-07	2003-06-19	Cargill, Incorporated	Glucosamine organic acid adducts
CA2408023C (en) *	2002-10-15	2012-01-03	Purepharm Inc.	Glucosamine as a food and beverage additive
WO2004055048A2 (en)	2002-12-18	2004-07-01	Givaudan Sa	Chimeric alpha q-gustducin g-proteins
GB2396414A (en)	2002-12-20	2004-06-23	Unilever Plc	Modulators of human epithelial sodium channels(hENaC)
NO320012B1 (no)	2003-02-28	2005-10-10	Praktisk Teknologi As	System for rokting og oppbevaring av bentiske organismer, i et akvatisk miljo og fremgangsmate for handtering av beholdere for oppbevaring for slike organismer
BRPI0510051B1 (pt) *	2004-04-20	2017-06-06	Givaudan Nederland Services Bv	composição flavorizante, uso de uma substância ou sais comestíveis da mesma, produto, e, processo para produzir uma substância que melhora o sabor

2005
- 2005-10-06 AT AT05791966T patent/ATE535508T1/de active
- 2005-10-06 EP EP05791966A patent/EP1807383B1/de not_active Expired - Lifetime
- 2005-10-06 US US11/666,532 patent/US8053013B2/en not_active Expired - Fee Related
- 2005-10-06 WO PCT/NL2005/000721 patent/WO2006046854A2/en not_active Ceased

Also Published As

Publication number	Publication date
US8053013B2 (en)	2011-11-08
US20070298151A1 (en)	2007-12-27
WO2006046854A3 (en)	2006-10-12
EP1807383B1 (de)	2011-11-30
EP1807383A2 (de)	2007-07-18
WO2006046854A2 (en)	2006-05-04

Similar Documents

Publication	Publication Date	Title
ATE499846T1 (de)	2011-03-15	Geschmacksmodifiziermittel
BRPI0509713B1 (pt)	2013-12-31	Processo para produzir uma preparação para flavor maillard, preparação para flavor maillard, e, produto
WO2008015638A3 (en)	2008-04-10	New furyl thioalkanals useful in the flavor industry
BRPI0509724A (pt)	2007-09-25	composição flavorizante, uso de uma substáncia, produto, e, processo para melhorar o sabor de um alimento, uma bebida, um produto farmacêutico ou um produto de cuidado oral
NO20091170L (no)	2009-05-22	Heterocykliske forbindelser som sotningsmiddelforsterkere
WO2006138512A3 (en)	2007-04-12	Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers
MY174572A (en)	2020-04-27	Novel flavors, flavor modifiers, tastants, taste enhancers, umani or sweet tastants, and/or enhancers and use thereof
AR052476A1 (es)	2007-03-21	Compuestos que comprenden restos heteroarilo conectados y su uso como modificadores novedosos del sabor umami, estmuladores e intensificadores del gusto para composiciones comestibles
BRPI0503960A (pt)	2006-04-25	n-alcamidas saturadas e insaturadas, exibindo efeito realçado de gosto e sabor em composições aromáticas
MY153303A (en)	2015-01-29	Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers
CY1110812T1 (el)	2015-06-10	Παραγωγα διφαινυλοξυοξικου οξεος για τη θεραπεια αναπνευστικων διαταραχων
WO2007078368A3 (en)	2007-11-08	Food scented personal hygiene products
EP1944354A4 (de)	2008-10-08	Geschmackszusammensetzung oder duftzusammensetzung und geschmacksverbesserungsmittel
MX2008002781A (es)	2008-04-07	Composiciones de sazon mejorado.
WO2007013811A3 (en)	2007-05-10	N-vanillyl urea derivatives as flavour modulating substances
ATE535508T1 (de)	2011-12-15	Geschmacksmodulierende substanzen
WO2006117602A3 (en)	2008-01-17	Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them
JP2009291128A5 (de)	2012-10-25
ATE438310T1 (de)	2009-08-15	Geschmackverstärker
PL1854782T3 (pl)	2010-02-26	Kompozycja ulepszająca smak
ATE549942T1 (de)	2012-04-15	Geschmacksmodulierende verbindungen
MX2007005011A (es)	2007-07-09	Sustancias moduladoras de sabor.
JP2010528631A (ja)	2010-08-26	塩味増強
BRPI0514858A (pt)	2008-06-24	composição flavorizante particulada, método de produzir a mesma, produto alimentìcio, e, processo de manufaturar o mesmo
WO2009050555A3 (fr)	2009-06-04	Formulations de composes organoplatiniques en presence de polymeres associatifs, produits obtenus et leurs utilisations