ATE506864T1 - Bei umgebungstemperatur stabile ballaststoffhaltige servierfertige zusammensetzung auf basis von avocadofrucht - Google Patents
Bei umgebungstemperatur stabile ballaststoffhaltige servierfertige zusammensetzung auf basis von avocadofruchtInfo
- Publication number
- ATE506864T1 ATE506864T1 AT05756293T AT05756293T ATE506864T1 AT E506864 T1 ATE506864 T1 AT E506864T1 AT 05756293 T AT05756293 T AT 05756293T AT 05756293 T AT05756293 T AT 05756293T AT E506864 T1 ATE506864 T1 AT E506864T1
- Authority
- AT
- Austria
- Prior art keywords
- stable
- ambient temperature
- composition based
- fiber composition
- avocado fruit
- Prior art date
Links
- 244000025272 Persea americana Species 0.000 title 1
- 235000008673 Persea americana Nutrition 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/882,920 US7541056B2 (en) | 2004-07-01 | 2004-07-01 | High fiber and ready-to-serve, ambient stable fruit-based composition |
| PCT/EP2005/006185 WO2006002738A1 (en) | 2004-07-01 | 2005-06-08 | High fiber and ready-to-serve, ambient stable fruit-based composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE506864T1 true ATE506864T1 (de) | 2011-05-15 |
Family
ID=34971556
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05756293T ATE506864T1 (de) | 2004-07-01 | 2005-06-08 | Bei umgebungstemperatur stabile ballaststoffhaltige servierfertige zusammensetzung auf basis von avocadofrucht |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US7541056B2 (de) |
| EP (1) | EP1761135B1 (de) |
| AR (1) | AR049841A1 (de) |
| AT (1) | ATE506864T1 (de) |
| BR (1) | BRPI0511399A (de) |
| CA (1) | CA2569551A1 (de) |
| DE (1) | DE602005027696D1 (de) |
| ES (1) | ES2361844T3 (de) |
| MX (1) | MXPA06014166A (de) |
| PL (1) | PL1761135T3 (de) |
| RU (1) | RU2385642C2 (de) |
| WO (1) | WO2006002738A1 (de) |
| ZA (1) | ZA200610575B (de) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2540312C (en) * | 2003-10-24 | 2012-05-15 | Unilever Plc | Low carbohydrate fiber containing emulsion |
| MXGT05000017A (es) * | 2005-11-30 | 2008-10-09 | Univ Guanajuato | Procesos para obtener aderezos de frutas. |
| US8277865B2 (en) | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
| TR200702566A2 (tr) * | 2007-04-16 | 2007-10-22 | Özmer Meyve Özleri̇ Kokteyl Soslari San. Ti̇c.Ve Pazarlama Ltd.Şti̇. | Dondurma katkı maddesi |
| US20080268108A1 (en) * | 2007-04-24 | 2008-10-30 | Sevugan Palaniappan | Hurdle Technology for Producing Shelf-Stable Guacamole |
| US20110262618A1 (en) | 2008-11-28 | 2011-10-27 | Dieter Werner Melwitz | Pureed herbs, vegetables and/or spices composition and process for preparing it |
| US20120040073A1 (en) * | 2009-04-23 | 2012-02-16 | Herbstreith & Fox Kg | Intermediate foodstuff |
| DE102009018367A1 (de) * | 2009-04-23 | 2010-10-28 | Herbstreith & Fox Kg Pektin-Fabrik | Lebensmittelzwischenprodukt |
| FR2950251B1 (fr) * | 2009-09-18 | 2013-02-08 | Oreal | Procede de traitement capillaire |
| CN102905539B (zh) * | 2010-05-28 | 2015-04-01 | 荷兰联合利华有限公司 | 包含肉桂的组合物 |
| ES2438623B1 (es) * | 2012-07-17 | 2014-10-28 | Rodrigo RAMOS SOLÍS | Procedimiento para la conservación de la pulpa de aguacate y producto obtenido mediante tal procedimiento |
| GR1009111B (el) * | 2014-09-22 | 2017-09-14 | Εμμανουηλ Γεωργιου Λερακης | Προϊοντα με βαση τον πολτο αβοκαντο μακρας διαρκειας και μεθοδος παρασκευης τους |
| US9480268B2 (en) | 2014-09-29 | 2016-11-01 | Mel Blum | Compositions for retarding spoilage of coffee, methods of treating coffee with the compositions and coffee treated with the compositions |
| CA3018327A1 (en) * | 2016-04-15 | 2017-10-19 | Byron Food Science Pty Limited | Storage stable food compositions |
| US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
| FR3069758A1 (fr) * | 2017-08-03 | 2019-02-08 | Eugene Semeria | Confiture aux fruits conditionnee et procede de conditionnement |
| CN107568328A (zh) * | 2017-09-29 | 2018-01-12 | 广西壮族自治区中国科学院广西植物研究所 | 一种芒果果实果园采摘封浆液及应用 |
| RU2663920C1 (ru) * | 2017-12-28 | 2018-08-13 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский экономический университет имени Г.В. Плеханова" (ФГБОУ ВО "РЭУ им. Г.В. Плеханова") | Способ производства начинки для мучных кондитерских изделий |
| US20220264920A1 (en) * | 2019-08-15 | 2022-08-25 | N.V. Nutricia | Method of preparing a fruit-containing product |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2876107A (en) * | 1957-03-25 | 1959-03-03 | Du Pont | Dietetic fluid food composition |
| US3958036A (en) | 1970-07-30 | 1976-05-18 | Cav-Pro, Inc. | Stable avocado base preparation |
| US4612198A (en) * | 1982-03-05 | 1986-09-16 | The Pillsbury Company | High stability, high flavor, breakfast pastry and method for preparing the same |
| FR2529445B1 (fr) | 1982-06-30 | 1986-07-11 | Soparind | Procede de fabrication de confitures, sans evaporation, et confitures telles qu'obtenues par ce procede |
| US4542033A (en) | 1983-02-24 | 1985-09-17 | Gen Mills Inc | Sugar and acid infused fruit products and process therefor |
| JPS61132152A (ja) * | 1984-11-30 | 1986-06-19 | Makoto Okumura | アボガドペ−スト |
| IL102782A0 (en) | 1991-08-16 | 1993-01-31 | Int Equipment Sales Inc | Method for processing avocado pulp |
| US5871794A (en) | 1996-08-07 | 1999-02-16 | Brito; Jorge Issac | Stabilized guacamole and method for making same |
| US5840356A (en) | 1997-08-14 | 1998-11-24 | The Network Group, Inc. | Shelf-stable fruit puree and method of preparation |
| DE69813757T2 (de) | 1998-01-19 | 2004-03-18 | Société des Produits Nestlé S.A. | Gekühltes wässriges Gelee und Verfahren zu dessen Herstellung |
| US6284303B1 (en) | 1998-12-10 | 2001-09-04 | Bestfoods | Vegetable based creamy food and process therefor |
| US6458405B1 (en) | 2000-07-17 | 2002-10-01 | General Mills, Inc. | Gel products with carrageenan |
| US6528104B1 (en) | 2000-12-27 | 2003-03-04 | The J. M. Smucker Company | Low water activity filling |
| IES20010488A2 (en) | 2001-05-21 | 2002-10-30 | Kerry Group Services Int Ltd | Food product |
| US20040081741A1 (en) * | 2002-10-23 | 2004-04-29 | Unilever Bestfoods North America | Stabilized fruit pulp composition and a puree composition comprising the same |
| BRPI0411265A (pt) | 2003-06-23 | 2006-08-01 | Unilever Nv | métodos para a preparação de composições de polpa de fruta estabilizada e de purê estável |
| US20060134307A1 (en) * | 2004-12-20 | 2006-06-22 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Starch comprising and ready-to-serve ambient stable fruit-based composition |
-
2004
- 2004-07-01 US US10/882,920 patent/US7541056B2/en not_active Expired - Fee Related
-
2005
- 2005-06-08 WO PCT/EP2005/006185 patent/WO2006002738A1/en not_active Ceased
- 2005-06-08 PL PL05756293T patent/PL1761135T3/pl unknown
- 2005-06-08 ZA ZA200610575A patent/ZA200610575B/en unknown
- 2005-06-08 MX MXPA06014166A patent/MXPA06014166A/es active IP Right Grant
- 2005-06-08 EP EP05756293A patent/EP1761135B1/de not_active Expired - Lifetime
- 2005-06-08 ES ES05756293T patent/ES2361844T3/es not_active Expired - Lifetime
- 2005-06-08 BR BRPI0511399-7A patent/BRPI0511399A/pt not_active IP Right Cessation
- 2005-06-08 DE DE602005027696T patent/DE602005027696D1/de not_active Expired - Lifetime
- 2005-06-08 CA CA002569551A patent/CA2569551A1/en not_active Abandoned
- 2005-06-08 RU RU2007103821/13A patent/RU2385642C2/ru not_active IP Right Cessation
- 2005-06-08 AT AT05756293T patent/ATE506864T1/de not_active IP Right Cessation
- 2005-07-01 AR ARP050102750A patent/AR049841A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| EP1761135A1 (de) | 2007-03-14 |
| RU2385642C2 (ru) | 2010-04-10 |
| WO2006002738A1 (en) | 2006-01-12 |
| AR049841A1 (es) | 2006-09-06 |
| DE602005027696D1 (de) | 2011-06-09 |
| ZA200610575B (en) | 2008-06-25 |
| US7541056B2 (en) | 2009-06-02 |
| RU2007103821A (ru) | 2008-08-20 |
| ES2361844T3 (es) | 2011-06-22 |
| BRPI0511399A (pt) | 2007-12-04 |
| PL1761135T3 (pl) | 2011-09-30 |
| CA2569551A1 (en) | 2006-01-12 |
| EP1761135B1 (de) | 2011-04-27 |
| MXPA06014166A (es) | 2007-01-31 |
| US20060003081A1 (en) | 2006-01-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |