ZA200610575B - High fiber and ready-to-serve, ambient stable fruit-based composition - Google Patents

High fiber and ready-to-serve, ambient stable fruit-based composition Download PDF

Info

Publication number: ZA200610575B
Authority: ZA; South Africa
Prior art keywords: fruit; ready; composition; serve; ambient stable
Prior art date: 2004-07-01

Application number

ZA200610575A

Other languages

English (en)

Inventor

Leonardo Jose Sanchez Aquino

Anthony John Barraclough

Ian Christopher Chandler

Rosemary Antoinette Golden

Frederik Michiel Meeuse

Luis Eduardo Saucedo Pizarro

Bernard Charles Sekula

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-07-01

Filing date

2005-06-08

Publication date

2008-06-25

2005-06-08 Application filed by Unilever Plc filed Critical Unilever Plc

2008-06-25 Publication of ZA200610575B publication Critical patent/ZA200610575B/en

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235000010418 carrageenan Nutrition 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
229940113118 carrageenan Drugs 0.000 description 1
229940071162 caseinate Drugs 0.000 description 1
210000004027 cell Anatomy 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
235000019693 cherries Nutrition 0.000 description 1
208000007451 chronic bronchitis Diseases 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
239000000084 colloidal system Substances 0.000 description 1
229920001577 copolymer Polymers 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000008367 deionised water Substances 0.000 description 1
229910021641 deionized water Inorganic materials 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
230000001627 detrimental effect Effects 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000037213 diet Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000013345 egg yolk Nutrition 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
238000006911 enzymatic reaction Methods 0.000 description 1
235000019688 fish Nutrition 0.000 description 1
235000004426 flaxseed Nutrition 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
235000019152 folic acid Nutrition 0.000 description 1
239000011724 folic acid Substances 0.000 description 1
229960000304 folic acid Drugs 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
239000005417 food ingredient Substances 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
239000008103 glucose Substances 0.000 description 1
235000001727 glucose Nutrition 0.000 description 1
235000011187 glycerol Nutrition 0.000 description 1
235000021021 grapes Nutrition 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
230000007407 health benefit Effects 0.000 description 1
239000008173 hydrogenated soybean oil Substances 0.000 description 1
239000008172 hydrogenated vegetable oil Substances 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
229940030980 inova Drugs 0.000 description 1
239000008101 lactose Substances 0.000 description 1
235000021374 legumes Nutrition 0.000 description 1
239000004571 lime Substances 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
239000011707 mineral Substances 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
235000014571 nuts Nutrition 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
230000020477 pH reduction Effects 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
229960000292 pectin Drugs 0.000 description 1
239000004033 plastic Substances 0.000 description 1
235000021018 plums Nutrition 0.000 description 1
229920001983 poloxamer Polymers 0.000 description 1
229920000136 polysorbate Polymers 0.000 description 1
239000004300 potassium benzoate Substances 0.000 description 1
XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
235000010235 potassium benzoate Nutrition 0.000 description 1
229940103091 potassium benzoate Drugs 0.000 description 1
229910000027 potassium carbonate Inorganic materials 0.000 description 1
239000004302 potassium sorbate Substances 0.000 description 1
235000010241 potassium sorbate Nutrition 0.000 description 1
229940069338 potassium sorbate Drugs 0.000 description 1
239000000843 powder Substances 0.000 description 1
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
235000019204 saccharin Nutrition 0.000 description 1
229940081974 saccharin Drugs 0.000 description 1
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
238000000926 separation method Methods 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000004299 sodium benzoate Substances 0.000 description 1
WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
235000010234 sodium benzoate Nutrition 0.000 description 1
229960003885 sodium benzoate Drugs 0.000 description 1
229910000029 sodium carbonate Inorganic materials 0.000 description 1
235000019832 sodium triphosphate Nutrition 0.000 description 1
239000000243 solution Substances 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
230000009861 stroke prevention Effects 0.000 description 1
239000004094 surface-active agent Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
239000008399 tap water Substances 0.000 description 1
235000020679 tap water Nutrition 0.000 description 1
239000004250 tert-Butylhydroquinone Substances 0.000 description 1
235000019281 tert-butylhydroquinone Nutrition 0.000 description 1
239000011732 tocopherol Substances 0.000 description 1
235000010384 tocopherol Nutrition 0.000 description 1
229930003799 tocopherol Natural products 0.000 description 1
229960001295 tocopherol Drugs 0.000 description 1
230000000007 visual effect Effects 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
235000019154 vitamin C Nutrition 0.000 description 1
239000011718 vitamin C Substances 0.000 description 1
235000019165 vitamin E Nutrition 0.000 description 1
239000011709 vitamin E Substances 0.000 description 1
229940046009 vitamin E Drugs 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Mycology (AREA)
Botany (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Edible Oils And Fats (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Non-Alcoholic Beverages (AREA)

ZA200610575A 2004-07-01 2005-06-08 High fiber and ready-to-serve, ambient stable fruit-based composition ZA200610575B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US10/882,920 US7541056B2 (en)	2004-07-01	2004-07-01	High fiber and ready-to-serve, ambient stable fruit-based composition

Publications (1)

Publication Number	Publication Date
ZA200610575B true ZA200610575B (en)	2008-06-25

Family

ID=34971556

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA200610575A ZA200610575B (en)	2004-07-01	2005-06-08	High fiber and ready-to-serve, ambient stable fruit-based composition

Country Status (13)

Country	Link
US (1)	US7541056B2 (de)
EP (1)	EP1761135B1 (de)
AR (1)	AR049841A1 (de)
AT (1)	ATE506864T1 (de)
BR (1)	BRPI0511399A (de)
CA (1)	CA2569551A1 (de)
DE (1)	DE602005027696D1 (de)
ES (1)	ES2361844T3 (de)
MX (1)	MXPA06014166A (de)
PL (1)	PL1761135T3 (de)
RU (1)	RU2385642C2 (de)
WO (1)	WO2006002738A1 (de)
ZA (1)	ZA200610575B (de)

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MXGT05000017A (es) *	2005-11-30	2008-10-09	Univ Guanajuato	Procesos para obtener aderezos de frutas.
US8277865B2 (en)	2007-03-02	2012-10-02	Paul Ralph Bunke	Nutritious fabricated snack products
TR200702566A2 (tr) *	2007-04-16	2007-10-22	Özmer Meyve Özleri̇ Kokteyl Soslari San. Ti̇c.Ve Pazarlama Ltd.Şti̇.	Dondurma katkı maddesi
US20080268108A1 (en) *	2007-04-24	2008-10-30	Sevugan Palaniappan	Hurdle Technology for Producing Shelf-Stable Guacamole
PL2358221T3 (pl)	2008-11-28	2013-01-31	Unilever Nv	Kompozycja ziołowego, warzywnego i/albo przeprawowego puree i sposób jej wytwarzania
DE102009018367A1 (de) *	2009-04-23	2010-10-28	Herbstreith & Fox Kg Pektin-Fabrik	Lebensmittelzwischenprodukt
US20120040073A1 (en) *	2009-04-23	2012-02-16	Herbstreith & Fox Kg	Intermediate foodstuff
FR2950251B1 (fr) *	2009-09-18	2013-02-08	Oreal	Procede de traitement capillaire
BR112012029529A2 (pt) *	2010-05-28	2015-09-08	Unilever Nv	composição que compreende canela e método para a preparação de uma composição
ES2438623B1 (es) *	2012-07-17	2014-10-28	Rodrigo RAMOS SOLÍS	Procedimiento para la conservación de la pulpa de aguacate y producto obtenido mediante tal procedimiento
GR1009111B (el) *	2014-09-22	2017-09-14	Εμμανουηλ Γεωργιου Λερακης	Προϊοντα με βαση τον πολτο αβοκαντο μακρας διαρκειας και μεθοδος παρασκευης τους
US9480268B2 (en)	2014-09-29	2016-11-01	Mel Blum	Compositions for retarding spoilage of coffee, methods of treating coffee with the compositions and coffee treated with the compositions
JP2019511250A (ja) *	2016-04-15	2019-04-25	バイロンフードサイエンスピーティーワイリミテッドＢｙｒｏｎＦｏｏｄＳｃｉｅｎｃｅＰｔｙＬｉｍｉｔｅｄ	保存安定性を有する食品組成物
US10287366B2 (en)	2017-02-15	2019-05-14	Cp Kelco Aps	Methods of producing activated pectin-containing biomass compositions
FR3069758A1 (fr) *	2017-08-03	2019-02-08	Eugene Semeria	Confiture aux fruits conditionnee et procede de conditionnement
CN107568328A (zh) *	2017-09-29	2018-01-12	广西壮族自治区中国科学院广西植物研究所	一种芒果果实果园采摘封浆液及应用
RU2663920C1 (ru) *	2017-12-28	2018-08-13	Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский экономический университет имени Г.В. Плеханова" (ФГБОУ ВО "РЭУ им. Г.В. Плеханова")	Способ производства начинки для мучных кондитерских изделий
EP4013238B1 (de) *	2019-08-15	2025-01-15	N.V. Nutricia	Verfahren zur herstellung eines obsthaltigen produkts

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US20060134307A1 (en) *	2004-12-20	2006-06-22	Unilever Bestfoods, North America, Division Of Conopco, Inc.	Starch comprising and ready-to-serve ambient stable fruit-based composition

2004
- 2004-07-01 US US10/882,920 patent/US7541056B2/en not_active Expired - Fee Related
2005
- 2005-06-08 PL PL05756293T patent/PL1761135T3/pl unknown
- 2005-06-08 MX MXPA06014166A patent/MXPA06014166A/es active IP Right Grant
- 2005-06-08 DE DE602005027696T patent/DE602005027696D1/de not_active Expired - Lifetime
- 2005-06-08 AT AT05756293T patent/ATE506864T1/de not_active IP Right Cessation
- 2005-06-08 CA CA002569551A patent/CA2569551A1/en not_active Abandoned
- 2005-06-08 ZA ZA200610575A patent/ZA200610575B/en unknown
- 2005-06-08 EP EP05756293A patent/EP1761135B1/de not_active Expired - Lifetime
- 2005-06-08 WO PCT/EP2005/006185 patent/WO2006002738A1/en not_active Ceased
- 2005-06-08 ES ES05756293T patent/ES2361844T3/es not_active Expired - Lifetime
- 2005-06-08 RU RU2007103821/13A patent/RU2385642C2/ru not_active IP Right Cessation
- 2005-06-08 BR BRPI0511399-7A patent/BRPI0511399A/pt not_active IP Right Cessation
- 2005-07-01 AR ARP050102750A patent/AR049841A1/es active IP Right Grant

Also Published As

Publication number	Publication date
AR049841A1 (es)	2006-09-06
RU2385642C2 (ru)	2010-04-10
RU2007103821A (ru)	2008-08-20
EP1761135A1 (de)	2007-03-14
PL1761135T3 (pl)	2011-09-30
US20060003081A1 (en)	2006-01-05
MXPA06014166A (es)	2007-01-31
EP1761135B1 (de)	2011-04-27
CA2569551A1 (en)	2006-01-12
BRPI0511399A (pt)	2007-12-04
WO2006002738A1 (en)	2006-01-12
US7541056B2 (en)	2009-06-02
ES2361844T3 (es)	2011-06-22
ATE506864T1 (de)	2011-05-15
DE602005027696D1 (de)	2011-06-09

Publication	Publication Date	Title
US7541056B2 (en)	2009-06-02	High fiber and ready-to-serve, ambient stable fruit-based composition
RU2372783C2 (ru)	2009-11-20	Эмульсия с пониженным содержанием масла и эмульгатором, формирующим вязкость
US8945659B2 (en)	2015-02-03	Method for preparing a fibre containing emulsion
RU2395210C2 (ru)	2010-07-27	Содержащая пищевые волокна эмульсия с низким содержанием углеводов
US20040208980A1 (en)	2004-10-21	Ambient stable starch product
CA2822494C (en)	2019-01-22	Dressing comprising glucomannan
ES2402857T3 (es)	2013-05-09	Emulsión que contiene fibra de bajo contenido en carbohidratos
EP1596669B1 (de)	2014-07-02	Haltbares würzmittel mit käsegeschmack
US20060134307A1 (en)	2006-06-22	Starch comprising and ready-to-serve ambient stable fruit-based composition
RU2366197C2 (ru)	2009-09-10	Эмульсия с пониженным содержанием масла и эмульгатором, формирующим вязкость
US20070128325A1 (en)	2007-06-07	Reduced oil dressing composition and a method for making the same