ATE510001T1 - Verfahren zur herstellung eines weins mit geringerem alkoholgehalt - Google Patents

Verfahren zur herstellung eines weins mit geringerem alkoholgehalt

Info

Publication number
ATE510001T1
ATE510001T1 AT08872002T AT08872002T ATE510001T1 AT E510001 T1 ATE510001 T1 AT E510001T1 AT 08872002 T AT08872002 T AT 08872002T AT 08872002 T AT08872002 T AT 08872002T AT E510001 T1 ATE510001 T1 AT E510001T1
Authority
AT
Austria
Prior art keywords
producing
low alcohol
alcohol wine
wine
low
Prior art date
Application number
AT08872002T
Other languages
English (en)
Inventor
Den Brink Johannes Maarten Van
Kristine Bjerre
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39402672&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE510001(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Application granted granted Critical
Publication of ATE510001T1 publication Critical patent/ATE510001T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT08872002T 2008-01-29 2008-12-22 Verfahren zur herstellung eines weins mit geringerem alkoholgehalt ATE510001T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08101051 2008-01-29
PCT/EP2008/068161 WO2009095137A1 (en) 2008-01-29 2008-12-22 A method for production of a wine with lower content of alcohol

Publications (1)

Publication Number Publication Date
ATE510001T1 true ATE510001T1 (de) 2011-06-15

Family

ID=39402672

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08872002T ATE510001T1 (de) 2008-01-29 2008-12-22 Verfahren zur herstellung eines weins mit geringerem alkoholgehalt

Country Status (11)

Country Link
US (1) US8765200B2 (de)
EP (1) EP2247706B1 (de)
CN (1) CN101932691B (de)
AR (1) AR070261A1 (de)
AT (1) ATE510001T1 (de)
AU (1) AU2008349716B2 (de)
CL (1) CL2009000044A1 (de)
ES (1) ES2366899T3 (de)
NZ (1) NZ586970A (de)
WO (1) WO2009095137A1 (de)
ZA (1) ZA201004433B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012532589A (ja) 2009-07-10 2012-12-20 セーホーエル.ハンセン アクティーゼルスカブ アルコール含量が減少したアルコール飲料の製造のための方法
DK2563169T3 (en) * 2010-04-27 2017-09-11 Chr Hansen As Process for making a fermented beverage
KR101581389B1 (ko) * 2013-03-06 2015-12-30 데이진 가부시키가이샤 비수계 이차전지용 세퍼레이터 및 비수계 이차전지
CN103289852A (zh) * 2013-06-22 2013-09-11 河南歌瑞农牧股份有限公司 一种低醇葡萄酒酿造工艺
GB201417386D0 (en) 2014-10-01 2014-11-12 Nofima As Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
FR3052786B1 (fr) * 2016-06-16 2022-04-29 Ab7 Ind Procede de preparation d'un vin a faible degre alcoolique et fermenteur-desucreur pour sa mise en oeuvre
CN109370823A (zh) * 2018-12-12 2019-02-22 西北农林科技大学 一种低酒度葡萄酒及其制备方法
EP4384209A4 (de) * 2021-08-13 2025-07-02 Anagram Therapeutics Inc Verfahren und zusammensetzungen zur behandlung von fruktoseunverträglichkeit und fruktosemalabsorption
CN114854512A (zh) * 2022-03-31 2022-08-05 新疆农业大学 一种利用葡萄糖氧化酶制备的低醇葡萄酒及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5858316A (ja) 1981-10-01 1983-04-06 Asahi Chem Ind Co Ltd Pcコンクリート製品の製造方法
DK58385A (da) 1985-02-08 1986-08-09 Novo Industri As Fremgangsmaade til fremstilling af lavalkoholisk vin
JP2001046047A (ja) 1999-08-04 2001-02-20 Hakutsuru Shuzo Kk グルコン酸を多量に含む清酒とその製造方法
US20030021866A1 (en) 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
CN1737097B (zh) * 2004-08-17 2010-08-25 烟台张裕集团有限公司 一种低醇葡萄酒的酿造方法
BRPI0608369A2 (pt) 2005-03-17 2010-11-16 Novozymes North America Inc processo para a produção de um produto de fermentação a partir de material lignocelulósico

Also Published As

Publication number Publication date
HK1146294A1 (en) 2011-05-20
NZ586970A (en) 2012-10-26
US8765200B2 (en) 2014-07-01
AU2008349716B2 (en) 2014-05-22
AU2008349716A1 (en) 2009-08-06
EP2247706A1 (de) 2010-11-10
ZA201004433B (en) 2011-03-30
US20110014318A1 (en) 2011-01-20
ES2366899T3 (es) 2011-10-26
AR070261A1 (es) 2010-03-25
CN101932691B (zh) 2013-06-19
CL2009000044A1 (es) 2009-11-27
EP2247706B1 (de) 2011-05-18
WO2009095137A1 (en) 2009-08-06
CN101932691A (zh) 2010-12-29

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Legal Events

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