CL2009000044A1 - Metodo para la produccion de vino con contenido mas bajo de alcohol, que comprende tratar el jugo de uva con glucosa oxidasa en la presencia de oxigeno y glucosa isomerasa, y fermentar el jugo de uva tratado con cantidades reducidas de glucosa y fructosa. - Google Patents

Metodo para la produccion de vino con contenido mas bajo de alcohol, que comprende tratar el jugo de uva con glucosa oxidasa en la presencia de oxigeno y glucosa isomerasa, y fermentar el jugo de uva tratado con cantidades reducidas de glucosa y fructosa.

Info

Publication number
CL2009000044A1
CL2009000044A1 CL2009000044A CL2009000044A CL2009000044A1 CL 2009000044 A1 CL2009000044 A1 CL 2009000044A1 CL 2009000044 A CL2009000044 A CL 2009000044A CL 2009000044 A CL2009000044 A CL 2009000044A CL 2009000044 A1 CL2009000044 A1 CL 2009000044A1
Authority
CL
Chile
Prior art keywords
glucose
grape juice
wine
lower alcohol
alcohol content
Prior art date
Application number
CL2009000044A
Other languages
English (en)
Inventor
Maarten Van Den Brink Johannes
Bjerre Kristine
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39402672&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2009000044(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of CL2009000044A1 publication Critical patent/CL2009000044A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

MÉTODO PARA (A PRODUCCIÓN DE UN VINO CON UN MENOR CONTENIDO DE ALCOHOL, QUE COMPRENDE LAS SIGUIENTES ETAPAS: (1) TRATAR EL JUGO DE UVA NO FERMENTADO CON UNA CANTIDAD EFICAZ DE LAS SIGUIENTES DOS ENZIMAS: (A) GLUCOSA OXIDASA EN LA PRESENCIA DE OXIGENO POR UN PERIODO DE TIEMPO ADECUADO PARA CONVERTIR POR LO MENOS UNA PORCIÓN DE LA GLUCOSA EN EL JUGO DE UVA EN ÁCIDO GLUCÓNICO; Y (B) GLUCOSA ISOMERASA POR UN PERIODO DE TIEMPO ADECUADO PARA CONVERTIR AL MENOS UNA PORCIÓN DE LA FRUCTOSA EN EL JUGO DE UVA EN GLUCOSA; Y A PARTIR DE ENTONCES,  (2) HACER FERMENTAR EL JUGO DE UVA TRATADO DE ESTA MANERA CON CANTIDADES REDUCIDAS DE GLUCOSA Y FRUCTOSA PARA PRODUCIR EL VINO CON UN CONTENIDO MÁS BAJO DE ALCOHOL.
CL2009000044A 2008-01-29 2009-01-12 Metodo para la produccion de vino con contenido mas bajo de alcohol, que comprende tratar el jugo de uva con glucosa oxidasa en la presencia de oxigeno y glucosa isomerasa, y fermentar el jugo de uva tratado con cantidades reducidas de glucosa y fructosa. CL2009000044A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08101051 2008-01-29

Publications (1)

Publication Number Publication Date
CL2009000044A1 true CL2009000044A1 (es) 2009-11-27

Family

ID=39402672

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2009000044A CL2009000044A1 (es) 2008-01-29 2009-01-12 Metodo para la produccion de vino con contenido mas bajo de alcohol, que comprende tratar el jugo de uva con glucosa oxidasa en la presencia de oxigeno y glucosa isomerasa, y fermentar el jugo de uva tratado con cantidades reducidas de glucosa y fructosa.

Country Status (11)

Country Link
US (1) US8765200B2 (es)
EP (1) EP2247706B1 (es)
CN (1) CN101932691B (es)
AR (1) AR070261A1 (es)
AT (1) ATE510001T1 (es)
AU (1) AU2008349716B2 (es)
CL (1) CL2009000044A1 (es)
ES (1) ES2366899T3 (es)
NZ (1) NZ586970A (es)
WO (1) WO2009095137A1 (es)
ZA (1) ZA201004433B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9028895B2 (en) 2009-07-10 2015-05-12 Chr. Hansen A/S Method for production of an alcoholic beverage with reduced content of alcohol
PL2563169T3 (pl) 2010-04-27 2017-11-30 Chr. Hansen A/S Sposób wytwarzania napoju fermentowanego
CN104620417A (zh) * 2013-03-06 2015-05-13 帝人株式会社 非水系二次电池用隔膜及非水系二次电池
CN103289852A (zh) * 2013-06-22 2013-09-11 河南歌瑞农牧股份有限公司 一种低醇葡萄酒酿造工艺
GB201417386D0 (en) 2014-10-01 2014-11-12 Nofima As Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
FR3052786B1 (fr) * 2016-06-16 2022-04-29 Ab7 Ind Procede de preparation d'un vin a faible degre alcoolique et fermenteur-desucreur pour sa mise en oeuvre
CN109370823A (zh) * 2018-12-12 2019-02-22 西北农林科技大学 一种低酒度葡萄酒及其制备方法
WO2023019266A2 (en) * 2021-08-13 2023-02-16 Anagram Therapeutics, Inc. Methods and compositions for treating fructose intolerance and fructose malabsorption
CN114854512A (zh) * 2022-03-31 2022-08-05 新疆农业大学 一种利用葡萄糖氧化酶制备的低醇葡萄酒及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5858316A (ja) 1981-10-01 1983-04-06 Asahi Chem Ind Co Ltd Ｐｃコンクリート製品の製造方法
DK58385A (da) * 1985-02-08 1986-08-09 Novo Industri As Fremgangsmaade til fremstilling af lavalkoholisk vin
JP2001046047A (ja) 1999-08-04 2001-02-20 Hakutsuru Shuzo Kk グルコン酸を多量に含む清酒とその製造方法
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
CN1737097B (zh) * 2004-08-17 2010-08-25 烟台张裕集团有限公司 一种低醇葡萄酒的酿造方法
EP1861502A4 (en) * 2005-03-17 2011-12-21 Novozymes North America Inc PROCESSES FOR PRODUCING FERMENTATION PRODUCTS

Also Published As

Publication number Publication date
AU2008349716B2 (en) 2014-05-22
CN101932691B (zh) 2013-06-19
HK1146294A1 (en) 2011-05-20
EP2247706B1 (en) 2011-05-18
ES2366899T3 (es) 2011-10-26
ZA201004433B (en) 2011-03-30
NZ586970A (en) 2012-10-26
AU2008349716A1 (en) 2009-08-06
CN101932691A (zh) 2010-12-29
US20110014318A1 (en) 2011-01-20
ATE510001T1 (de) 2011-06-15
AR070261A1 (es) 2010-03-25
WO2009095137A1 (en) 2009-08-06
US8765200B2 (en) 2014-07-01
EP2247706A1 (en) 2010-11-10

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