ATE523091T1 - Verbessertes schäumen von bier - Google Patents

Verbessertes schäumen von bier

Info

Publication number
ATE523091T1
ATE523091T1 AT08170029T AT08170029T ATE523091T1 AT E523091 T1 ATE523091 T1 AT E523091T1 AT 08170029 T AT08170029 T AT 08170029T AT 08170029 T AT08170029 T AT 08170029T AT E523091 T1 ATE523091 T1 AT E523091T1
Authority
AT
Austria
Prior art keywords
beer
protein isolate
native potato
potato protein
beverage
Prior art date
Application number
AT08170029T
Other languages
English (en)
Inventor
Gertjan Klijnstra
Marco Luigi Federico Giuseppin
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Application granted granted Critical
Publication of ATE523091T1 publication Critical patent/ATE523091T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Fire-Extinguishing Compositions (AREA)
  • Confectionery (AREA)
AT08170029T 2008-11-26 2008-11-26 Verbessertes schäumen von bier ATE523091T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08170029A EP2191731B1 (de) 2008-11-26 2008-11-26 Verbessertes Schäumen von Bier

Publications (1)

Publication Number Publication Date
ATE523091T1 true ATE523091T1 (de) 2011-09-15

Family

ID=40475048

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08170029T ATE523091T1 (de) 2008-11-26 2008-11-26 Verbessertes schäumen von bier

Country Status (7)

Country Link
US (1) US20110217436A1 (de)
EP (1) EP2191731B1 (de)
AT (1) ATE523091T1 (de)
CA (1) CA2742165C (de)
DK (1) DK2191731T3 (de)
WO (1) WO2010062174A1 (de)
ZA (1) ZA201102693B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6059659B2 (ja) * 2011-08-25 2017-01-11 天野エンザイム株式会社 泡沫安定性の向上した組成物及びその用途
PL406918A1 (pl) * 2014-01-24 2015-08-03 Uniwersytet Przyrodniczy W Poznaniu Sposób otrzymywania preparatu z soku ziemniaka oraz jego zastosowanie
BR112016024384B1 (pt) 2014-05-09 2022-05-31 Cooperatie Avebe U.A. Método de produção de iogurte
EP3151686A2 (de) * 2014-06-03 2017-04-12 Abbott Laboratories Proteinmischungen auf kartoffelbasis und nahrungsmittelzusammensetzungen mit kartoffelprotein
US10640740B2 (en) 2015-11-06 2020-05-05 Cooperative AVEBE U.A. Fermentation
FR3049287B1 (fr) * 2016-03-25 2019-09-06 Biolaffort Procede de clarification, d'amelioration de la filtrabilite et de stabilisation d'un milieu liquide alimentaire
CA3055986C (en) 2017-03-31 2025-09-16 J.R. Simplot Company POTATO PROTEIN POWDERS
EP3578630B1 (de) 2018-06-04 2020-12-02 The Procter & Gamble Company Flüssige reinigungsmittelzusammensetzung
US20210291124A1 (en) * 2020-03-23 2021-09-23 Kevin Montoya System and method of regulating nucleation
US20230255241A1 (en) * 2020-07-01 2023-08-17 Suntory Holdings Limited Non-alcoholic beer-flavored beverage
JP2024049221A (ja) * 2022-09-28 2024-04-09 不二製油グループ本社株式会社 飲食品用起泡剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5439699A (en) * 1993-03-11 1995-08-08 Miller Brewing Company Method for preparing colorless clear beer
EP0790316A3 (de) 1996-02-16 1999-02-10 Quest International B.V. Emulgator aus Hefe
CA2605368C (en) * 2005-04-22 2014-05-27 Sapporo Breweries Limited Method of producing foaming alcoholic beverage and foaming alcoholic beverage produced by said method
EP1920662A1 (de) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Natives Kartoffelproteinisolat
CA2669212C (en) 2006-11-10 2014-08-19 Marco Luigi Federico Giuseppin Glycoalkaloid removal
US9526266B2 (en) 2006-11-10 2016-12-27 Coöperatie Avebe U.A. Glycoalkaloid removal

Also Published As

Publication number Publication date
CA2742165A1 (en) 2010-06-03
DK2191731T3 (da) 2011-12-12
CA2742165C (en) 2017-02-28
EP2191731A1 (de) 2010-06-02
ZA201102693B (en) 2011-12-28
US20110217436A1 (en) 2011-09-08
EP2191731B1 (de) 2011-09-07
WO2010062174A1 (en) 2010-06-03

Similar Documents

Publication Publication Date Title
DK2191731T3 (da) Forbedret ølskum
EA200801469A1 (ru) Способы нанесения плёнок на поддающиеся биологическому разложению или компостированию контейнеры
ATE520714T1 (de) Glucagonanaloga
DK1858340T3 (da) Fødevare, der indeholder en probiotisk og en isoleret beta-glucan, og fremgangsmåder til anvendelse deraf
CY1114087T1 (el) Τροφη που περιεχει αραβινοξυλανη και ολιγοσακχαριτες
TR200706710U (tr) Elektroluminesans donatılmış eşya.
CY1113680T1 (el) Ενωσεις πυραζινης ως αναστολεις φωσφοδιεστερασης 10
MY155122A (en) Foaming agents and compositions containing fluorine substituted olefins, and methods of foaming
MX2009008698A (es) Arabinoxilo-oligosacaridos en cerveza.
WO2009150255A3 (en) Markers for predicting response and survival in anti-egfr treated patients
WO2009147237A9 (en) Chlorinated naphthalenetetracarboxylic acid derivatives, preparation thereof and use thereof in organic electronics
DK2200448T3 (da) Kaffesammensætning
ATE539095T1 (de) Flammenhemmer zur verwendung in viskoelastischen polyurethanschaumstoffen
NZ601011A (en) Highly flavored ornithine-containing alcohol-free malt beverage
BRPI0914838A2 (pt) Composição espumante para bebidas, composição de bebida instantânea, e, processo para produzir uma composição
DE502006006822D1 (de) Verfahren zur herstellung von bier
SG119336A1 (en) Use of a chemically modified starch product
TW200626232A (en) Use of titanium dioxide mixtures for producing catalysts
DE112008003640A5 (de) Verfahren zur Herstellung von 3,6-Dihydro-1,3,5-Triazin-Derivaten
BR112015011071A2 (pt) composição estabilizante e produto alimentício ou de bebida
HRP20120651T1 (hr) Postupak konzerviranja pića
ES2356882B8 (es) Procedimiento de estabilizacion de esferas formadas a partir de liquidos.
FI20050715A0 (fi) Elintarvikesuspensio
BRPI0416422A (pt) bebida e método para a produção de uma bebida microbiologicamente estável
ATE552738T1 (de) Neue verwendung von capsaicin

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 2191731

Country of ref document: EP