BRPI0914838A2 - Composição espumante para bebidas, composição de bebida instantânea, e, processo para produzir uma composição - Google Patents
Composição espumante para bebidas, composição de bebida instantânea, e, processo para produzir uma composiçãoInfo
- Publication number
- BRPI0914838A2 BRPI0914838A2 BRPI0914838-8A BRPI0914838A BRPI0914838A2 BR PI0914838 A2 BRPI0914838 A2 BR PI0914838A2 BR PI0914838 A BRPI0914838 A BR PI0914838A BR PI0914838 A2 BRPI0914838 A2 BR PI0914838A2
- Authority
- BR
- Brazil
- Prior art keywords
- composition
- beverage composition
- producing
- instant
- sparkling
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08158351 | 2008-06-16 | ||
| EP08158351.0 | 2008-06-16 | ||
| PCT/NL2009/050347 WO2010005297A1 (en) | 2008-06-16 | 2009-06-16 | Foaming composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0914838A2 true BRPI0914838A2 (pt) | 2015-08-04 |
| BRPI0914838B1 BRPI0914838B1 (pt) | 2018-02-14 |
Family
ID=39790428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0914838-8A BRPI0914838B1 (pt) | 2008-06-16 | 2009-06-16 | Composição espumante para bebidas, composição de bebida instantânea, e, processo para produzir uma composição |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP2323495B1 (pt) |
| KR (1) | KR101669996B1 (pt) |
| AT (1) | ATE556597T1 (pt) |
| BR (1) | BRPI0914838B1 (pt) |
| EG (1) | EG26181A (pt) |
| ES (1) | ES2384495T3 (pt) |
| HR (1) | HRP20120444T1 (pt) |
| PL (1) | PL2323495T3 (pt) |
| RU (1) | RU2526503C2 (pt) |
| SI (1) | SI2323495T1 (pt) |
| UA (1) | UA104425C2 (pt) |
| WO (1) | WO2010005297A1 (pt) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| US20120052160A1 (en) * | 2009-10-22 | 2012-03-01 | Rizana Imtiaz | Dairy product and process |
| CN103763946A (zh) * | 2011-09-08 | 2014-04-30 | 雀巢产品技术援助有限公司 | 泡沫饮料 |
| CN105283079B (zh) * | 2013-04-27 | 2020-01-21 | 荷兰联合利华有限公司 | 用于速溶奶茶粉的粉末状组合物 |
| US20160058027A1 (en) * | 2013-04-27 | 2016-03-03 | Conopco, Inc., D/B/A Unilever | Powdered composition for use in an instant milk tea powder |
| AU2014333948B2 (en) | 2013-10-08 | 2017-05-04 | Unilever Ip Holdings B.V. | Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles |
| PH12016500550B1 (en) * | 2013-10-08 | 2022-11-04 | Frieslandcampina Nederland Bv | Powder composition for an aerated food product |
| GB2525921B (en) * | 2014-05-09 | 2018-11-21 | Douwe Egberts Bv | Concentrate for milky beverages |
| AU2018305833B2 (en) * | 2017-07-27 | 2022-12-01 | Societe Des Produits Nestle S.A. | Foaming creamer composition |
| PL3678493T3 (pl) * | 2017-09-06 | 2025-05-12 | Frieslandcampina Nederland B.V. | Nowa kompozycja spieniająca |
| TWI820145B (zh) | 2018-07-16 | 2023-11-01 | 荷蘭商弗里斯蘭康必奶荷蘭有限公司 | 用於飲料的即溶奶蓋 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE55934B1 (en) * | 1984-02-20 | 1991-02-27 | Nestle Sa | Method for the manufacture of a beverage composition |
| SU1511875A1 (ru) * | 1987-07-27 | 1996-11-10 | Всесоюзный научно-исследовательский институт комплексного использования молочного сырья | Способ получения сухого молочного продукта |
| JP3150766B2 (ja) * | 1992-06-22 | 2001-03-26 | 味の素ゼネラルフーヅ株式会社 | 起泡性粉末コーヒーホワイトナー及びそれを含む混合粉末の製造方法 |
| RU2011350C1 (ru) * | 1992-10-05 | 1994-04-30 | Валерий Викторович Молочников | Способ переработки молока |
| DE69419404T2 (de) * | 1994-04-02 | 1999-10-28 | Societe Des Produits Nestle S.A., Vevey | Verfahren zur Herstellung einer Getränkezusammensetzung |
| DK0885566T3 (da) * | 1997-06-19 | 2002-11-04 | Nestle Sa | Opløseligt middel med flødelignende egenskaber til drikkevarer |
| CA2360646C (en) * | 1999-01-28 | 2009-08-04 | Societe Des Produits Nestle S.A. | Aromatised soluble creamer powder |
| US6168819B1 (en) * | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
| US6129943A (en) * | 1999-06-22 | 2000-10-10 | Kraft Foods, Inc. | Foaming cappuccino creamer containing gasified carbohydrate |
| GB2381731A (en) * | 2001-11-12 | 2003-05-14 | Mars Inc | Beverage whitener formulations |
| EP1639899A1 (en) * | 2004-08-23 | 2006-03-29 | Friesland Brands B.V. | Powdered, cold-water soluble/dispersible, foamable composition |
| NZ541934A (en) * | 2005-08-19 | 2008-05-30 | Splintiz Invest Ltd | Carbonated milk product comprising a combination of agents that control the foaming of the product while retaining an effective effervescence in the carbonated milk-based beverage |
-
2009
- 2009-06-16 ES ES09794686T patent/ES2384495T3/es active Active
- 2009-06-16 BR BRPI0914838-8A patent/BRPI0914838B1/pt not_active IP Right Cessation
- 2009-06-16 SI SI200930257T patent/SI2323495T1/sl unknown
- 2009-06-16 AT AT09794686T patent/ATE556597T1/de active
- 2009-06-16 WO PCT/NL2009/050347 patent/WO2010005297A1/en not_active Ceased
- 2009-06-16 HR HRP20120444AT patent/HRP20120444T1/hr unknown
- 2009-06-16 RU RU2011101455/10A patent/RU2526503C2/ru not_active IP Right Cessation
- 2009-06-16 EP EP09794686A patent/EP2323495B1/en active Active
- 2009-06-16 KR KR1020117000802A patent/KR101669996B1/ko not_active Expired - Fee Related
- 2009-06-16 UA UAA201015117A patent/UA104425C2/uk unknown
- 2009-06-16 PL PL09794686T patent/PL2323495T3/pl unknown
-
2010
- 2010-12-15 EG EG2010122134A patent/EG26181A/en active
Also Published As
| Publication number | Publication date |
|---|---|
| ES2384495T3 (es) | 2012-07-05 |
| BRPI0914838B1 (pt) | 2018-02-14 |
| WO2010005297A1 (en) | 2010-01-14 |
| ATE556597T1 (de) | 2012-05-15 |
| EG26181A (en) | 2013-04-07 |
| SI2323495T1 (sl) | 2012-06-29 |
| EP2323495A1 (en) | 2011-05-25 |
| RU2526503C2 (ru) | 2014-08-20 |
| RU2011101455A (ru) | 2012-07-27 |
| UA104425C2 (uk) | 2014-02-10 |
| EP2323495B1 (en) | 2012-05-09 |
| KR20110019424A (ko) | 2011-02-25 |
| HRP20120444T1 (hr) | 2012-06-30 |
| KR101669996B1 (ko) | 2016-11-09 |
| PL2323495T3 (pl) | 2012-09-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] | ||
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 15A ANUIDADE. |
|
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2779 DE 09-04-2024 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |