ATE527893T1 - Verfahren zur herstellung von gemüse-chips oder - fritten - Google Patents

Verfahren zur herstellung von gemüse-chips oder - fritten

Info

Publication number
ATE527893T1
ATE527893T1 AT08773970T AT08773970T ATE527893T1 AT E527893 T1 ATE527893 T1 AT E527893T1 AT 08773970 T AT08773970 T AT 08773970T AT 08773970 T AT08773970 T AT 08773970T AT E527893 T1 ATE527893 T1 AT E527893T1
Authority
AT
Austria
Prior art keywords
vegetable
source
chips
fries
bean
Prior art date
Application number
AT08773970T
Other languages
English (en)
Inventor
Hulst Marcus Van
Original Assignee
Bimaja Holding B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bimaja Holding B V filed Critical Bimaja Holding B V
Application granted granted Critical
Publication of ATE527893T1 publication Critical patent/ATE527893T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT08773970T 2007-07-09 2008-07-09 Verfahren zur herstellung von gemüse-chips oder - fritten ATE527893T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1034115A NL1034115C2 (nl) 2007-07-09 2007-07-09 Werkwijze voor het vervaardigen van groentefrites.
PCT/EP2008/005676 WO2009007126A1 (en) 2007-07-09 2008-07-09 Methods for the preparation of vegetable chips or french fries

Publications (1)

Publication Number Publication Date
ATE527893T1 true ATE527893T1 (de) 2011-10-15

Family

ID=39146870

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08773970T ATE527893T1 (de) 2007-07-09 2008-07-09 Verfahren zur herstellung von gemüse-chips oder - fritten

Country Status (7)

Country Link
US (1) US20100278974A1 (de)
EP (1) EP2178392B1 (de)
AT (1) ATE527893T1 (de)
CA (1) CA2710503C (de)
ES (1) ES2372124T3 (de)
NL (1) NL1034115C2 (de)
WO (1) WO2009007126A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT105482A (pt) * 2011-01-13 2012-07-13 Frulact Ind Agro Alimentar S A Matriz proteica formatável contendo fruta, vegetais, chocolate ou cacau, processo para o seu fabrico e preparados contendo a referida matriz para aplicação na indústria alimentar
CN103717090A (zh) * 2011-08-03 2014-04-09 雀巢产品技术援助有限公司 基于蔬菜的营养产品
EP3847899A1 (de) * 2020-01-13 2021-07-14 FRoSTA Aktiengesellschaft Fischfleischersatzprodukt und verfahren zu dessen herstellung
US12004540B2 (en) * 2020-01-29 2024-06-11 Texas Tech University System Chip product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
EP0204939A2 (de) * 1985-06-10 1986-12-17 National Starch and Chemical Corporation Mischungen geeignet zur Herstellung von geformten Frucht- oder Gemüsestücken für Nahrungsmittel
DE3617478A1 (de) * 1986-05-15 1987-11-19 Yvonne Rathenow Herstellungsverfahren eines panaden-gemueses
EP1228700A1 (de) * 2001-01-29 2002-08-07 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Nahrungsmittelüberzug
US6800310B2 (en) * 2002-08-09 2004-10-05 Kraft Foods Holdings, Inc. Cereal agglomeration process and agglomerated cereal product
FR2847427B1 (fr) * 2002-11-22 2006-03-17 Bonduelle Sa Ets Procede de preparation d'un produit alimentaire tel qu'un beignet de legumes et produit obtenu
US20070065569A1 (en) * 2002-12-12 2007-03-22 Blaun Industries, Inc. Low-carbohydrate potato products and process
WO2006023974A2 (en) * 2004-08-24 2006-03-02 Inland Empire Foods, Inc. Bean fries
EP1806975B1 (de) * 2004-11-01 2008-12-17 Unilever N.V. Verfahren zur zubereitung eines lebensmittels und ein gefrorenes oder gekühltes halbfertiglebensmittelprodukt enthaltende verpackung
US20070092619A1 (en) * 2005-10-21 2007-04-26 Luping Ning Leavened snack products and processes for producing the same

Also Published As

Publication number Publication date
CA2710503A1 (en) 2009-01-15
WO2009007126A1 (en) 2009-01-15
EP2178392B1 (de) 2011-10-12
US20100278974A1 (en) 2010-11-04
NL1034115C2 (nl) 2009-01-12
ES2372124T3 (es) 2012-01-16
EP2178392A1 (de) 2010-04-28
CA2710503C (en) 2015-05-05

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