ES2372124T3 - Métodos para la preparación de chips o palitos de verdura. - Google Patents

Métodos para la preparación de chips o palitos de verdura. Download PDF

Info

Publication number: ES2372124T3
Authority: ES; Spain
Prior art keywords: chips; source; sticks; binder; vegetable
Prior art date: 2007-07-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

ES08773970T

Other languages

English (en)

Spanish (es)

Inventor

Marcus Wilhelmus Johannes Van Hulst

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

BIMAJA HOLDING BV

Original Assignee

BIMAJA HOLDING BV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-07-09

Filing date

2008-07-09

Publication date

2012-01-16

2008-07-09 Application filed by BIMAJA HOLDING BV filed Critical BIMAJA HOLDING BV

2012-01-16 Application granted granted Critical

2012-01-16 Publication of ES2372124T3 publication Critical patent/ES2372124T3/es

Status Active legal-status Critical Current

2028-07-09 Anticipated expiration legal-status Critical

Links

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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Mycology (AREA)
Manufacturing & Machinery (AREA)
Agronomy & Crop Science (AREA)
Botany (AREA)
Chemical Kinetics & Catalysis (AREA)
Oil, Petroleum & Natural Gas (AREA)
Preparation Of Fruits And Vegetables (AREA)

ES08773970T 2007-07-09 2008-07-09 Métodos para la preparación de chips o palitos de verdura. Active ES2372124T3 (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL1034115A NL1034115C2 (nl)	2007-07-09	2007-07-09	Werkwijze voor het vervaardigen van groentefrites.
NL1034115		2007-07-09

Publications (1)

Publication Number	Publication Date
ES2372124T3 true ES2372124T3 (es)	2012-01-16

Family

ID=39146870

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES08773970T Active ES2372124T3 (es)	2007-07-09	2008-07-09	Métodos para la preparación de chips o palitos de verdura.

Country Status (7)

Country	Link
US (1)	US20100278974A1 (de)
EP (1)	EP2178392B1 (de)
AT (1)	ATE527893T1 (de)
CA (1)	CA2710503C (de)
ES (1)	ES2372124T3 (de)
NL (1)	NL1034115C2 (de)
WO (1)	WO2009007126A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
PT105482A (pt) *	2011-01-13	2012-07-13	Frulact Ind Agro Alimentar S A	Matriz proteica formatável contendo fruta, vegetais, chocolate ou cacau, processo para o seu fabrico e preparados contendo a referida matriz para aplicação na indústria alimentar
PH12014500070A1 (en) *	2011-08-03	2019-07-03	Nestec Sa	Vegetable-based nutritional products
EP3847899A1 (de) *	2020-01-13	2021-07-14	FRoSTA Aktiengesellschaft	Fischfleischersatzprodukt und verfahren zu dessen herstellung
US12004540B2 (en) *	2020-01-29	2024-06-11	Texas Tech University System	Chip product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH633418A5 (fr) *	1978-06-13	1982-12-15	Findus	Procede de preparation de legumes frits.
EP0204939A2 (de) *	1985-06-10	1986-12-17	National Starch and Chemical Corporation	Mischungen geeignet zur Herstellung von geformten Frucht- oder Gemüsestücken für Nahrungsmittel
DE3617478A1 (de) *	1986-05-15	1987-11-19	Yvonne Rathenow	Herstellungsverfahren eines panaden-gemueses
EP1228700A1 (de) *	2001-01-29	2002-08-07	Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A.	Nahrungsmittelüberzug
US6800310B2 (en) *	2002-08-09	2004-10-05	Kraft Foods Holdings, Inc.	Cereal agglomeration process and agglomerated cereal product
FR2847427B1 (fr) *	2002-11-22	2006-03-17	Bonduelle Sa Ets	Procede de preparation d'un produit alimentaire tel qu'un beignet de legumes et produit obtenu
US20070065569A1 (en) *	2002-12-12	2007-03-22	Blaun Industries, Inc.	Low-carbohydrate potato products and process
WO2006023974A2 (en) *	2004-08-24	2006-03-02	Inland Empire Foods, Inc.	Bean fries
EP1806975B1 (de) *	2004-11-01	2008-12-17	Unilever N.V.	Verfahren zur zubereitung eines lebensmittels und ein gefrorenes oder gekühltes halbfertiglebensmittelprodukt enthaltende verpackung
US20070092619A1 (en) *	2005-10-21	2007-04-26	Luping Ning	Leavened snack products and processes for producing the same

2007
- 2007-07-09 NL NL1034115A patent/NL1034115C2/nl not_active IP Right Cessation
2008
- 2008-07-09 AT AT08773970T patent/ATE527893T1/de not_active IP Right Cessation
- 2008-07-09 ES ES08773970T patent/ES2372124T3/es active Active
- 2008-07-09 EP EP08773970A patent/EP2178392B1/de not_active Not-in-force
- 2008-07-09 WO PCT/EP2008/005676 patent/WO2009007126A1/en not_active Ceased
- 2008-07-09 US US12/668,109 patent/US20100278974A1/en not_active Abandoned
- 2008-07-09 CA CA2710503A patent/CA2710503C/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
WO2009007126A1 (en)	2009-01-15
US20100278974A1 (en)	2010-11-04
EP2178392A1 (de)	2010-04-28
CA2710503A1 (en)	2009-01-15
EP2178392B1 (de)	2011-10-12
NL1034115C2 (nl)	2009-01-12
CA2710503C (en)	2015-05-05
ATE527893T1 (de)	2011-10-15

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