ATE527897T1 - Verfahren zur herstellung von verarbeiteter nutztierfleischnahrung oder verarbeiteter meerestiernahrung sowie enzymzubereitung für die verbesserung von verarbeiteter nutztierfleischnahrung oder verarbeiteter meerestiernahrung - Google Patents

Verfahren zur herstellung von verarbeiteter nutztierfleischnahrung oder verarbeiteter meerestiernahrung sowie enzymzubereitung für die verbesserung von verarbeiteter nutztierfleischnahrung oder verarbeiteter meerestiernahrung

Info

Publication number
ATE527897T1
ATE527897T1 AT08765740T AT08765740T ATE527897T1 AT E527897 T1 ATE527897 T1 AT E527897T1 AT 08765740 T AT08765740 T AT 08765740T AT 08765740 T AT08765740 T AT 08765740T AT E527897 T1 ATE527897 T1 AT E527897T1
Authority
AT
Austria
Prior art keywords
processed
food
seafood
animals meat
producing
Prior art date
Application number
AT08765740T
Other languages
English (en)
Inventor
Noriaki Yamada
Akiko Maruyama
Teppei Ogawa
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Application granted granted Critical
Publication of ATE527897T1 publication Critical patent/ATE527897T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biomedical Technology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
AT08765740T 2007-06-21 2008-06-12 Verfahren zur herstellung von verarbeiteter nutztierfleischnahrung oder verarbeiteter meerestiernahrung sowie enzymzubereitung für die verbesserung von verarbeiteter nutztierfleischnahrung oder verarbeiteter meerestiernahrung ATE527897T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007163370A JP5056193B2 (ja) 2007-06-21 2007-06-21 畜肉加工食品又は水産加工食品の製造方法及び畜肉加工食品又は水産加工食品改質用の酵素製剤
PCT/JP2008/061185 WO2008156126A1 (ja) 2007-06-21 2008-06-12 畜肉加工食品又は水産加工食品の製造方法及び畜肉加工食品又は水産加工食品改質用の酵素製剤

Publications (1)

Publication Number Publication Date
ATE527897T1 true ATE527897T1 (de) 2011-10-15

Family

ID=40156284

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08765740T ATE527897T1 (de) 2007-06-21 2008-06-12 Verfahren zur herstellung von verarbeiteter nutztierfleischnahrung oder verarbeiteter meerestiernahrung sowie enzymzubereitung für die verbesserung von verarbeiteter nutztierfleischnahrung oder verarbeiteter meerestiernahrung

Country Status (12)

Country Link
US (1) US20100136167A1 (de)
EP (1) EP2179662B1 (de)
JP (2) JP5056193B2 (de)
KR (1) KR101468888B1 (de)
CN (1) CN101730482B (de)
AT (1) ATE527897T1 (de)
AU (1) AU2008264531B2 (de)
BR (1) BRPI0811104B1 (de)
CA (1) CA2686514C (de)
MY (1) MY146570A (de)
RU (1) RU2473246C2 (de)
WO (1) WO2008156126A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2253229T3 (pl) * 2008-03-17 2012-03-30 Ajinomoto Kk Sposób wytwarzania produktu z pasty rybnej i wytwarzania enzymu dla produktów z pasty rybnej
TWI444146B (zh) * 2008-09-25 2014-07-11 Ajinomoto Kk 黏著成型食品用酵素製劑及黏著成型食品之製造方法
KR101596682B1 (ko) * 2008-09-25 2016-02-23 아지노모토 가부시키가이샤 미반 식품의 제조 방법 및 미반 식품 개질용 효소 제제
WO2012060409A1 (ja) * 2010-11-05 2012-05-10 味の素株式会社 畜肉加工食品の製造方法及び畜肉加工食品改質用の酵素製剤
CN103687501B (zh) * 2011-07-22 2016-01-20 味之素株式会社 肉质改善剂
JP4942856B1 (ja) * 2011-11-25 2012-05-30 日本食品化工株式会社 畜肉製品用改良剤及び畜肉製品
BR112015005203B8 (pt) * 2012-09-12 2020-07-14 Ajinomoto Kk método para produzir frutos do mar processados, e, preparação de uma enzima para modificar a propriedade de frutos do mar processados
JP6780379B2 (ja) * 2016-08-30 2020-11-04 味の素株式会社 食肉加工食品の製造方法
JP7069775B2 (ja) * 2017-02-08 2022-05-18 味の素株式会社 物性が改質された畜肉加工品又は水産加工品の製造方法
MY208884A (en) * 2017-11-09 2025-06-05 Ajinomoto Kk Meat-modifying composition
EP3811785A4 (de) 2018-06-25 2022-03-23 Ajinomoto Co., Inc. Verfahren zur herstellung von verarbeiteten fleischprodukten, qualitätsmodifizierer für verarbeitete fleischprodukte und verarbeitete fleischprodukte
CN116649560A (zh) * 2023-06-20 2023-08-29 中国海洋大学 一种不改变底物形态的谷氨酰胺转移酶交联方法及应用

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Publication number Priority date Publication date Assignee Title
US362945A (en) * 1887-05-17 And outtina button holes
US349813A (en) * 1886-09-28 Joseph henby sams
JPS5886050A (ja) 1981-11-17 1983-05-23 Otsuka Yakuhin Kogyo Kk 米飯の改良方法
JPS592664A (ja) 1982-06-25 1984-01-09 Takeda Chem Ind Ltd 米飯品質改良用組成物および米飯の品質改良法
JPS60199355A (ja) 1984-03-22 1985-10-08 Amano Pharmaceut Co Ltd 米飯の老化防止方法
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
JP2533392B2 (ja) * 1989-02-22 1996-09-11 マルハ株式会社 魚肉すり身とその製造法
JP2841076B2 (ja) 1989-03-28 1998-12-24 サンエイ糖化株式会社 ペースト状水産練製品及びその製造方法
US6468577B2 (en) * 1992-05-29 2002-10-22 Miles D. Wofford Stabilizer for mechanically separated meat
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
ES2220114T3 (es) * 1998-10-30 2004-12-01 Novozymes A/S Variantes de proteinas poco alergenicas.
JP4385632B2 (ja) 2002-05-30 2009-12-16 味の素株式会社 食肉単味品向け製剤および該製剤を用いる食肉単味品の製造方法
JP3616926B2 (ja) * 2002-06-21 2005-02-02 北海道 ポテトペーストの製法
CN100558244C (zh) * 2003-05-27 2009-11-11 味之素株式会社 饮食品的口味和/或风味的改善方法
US20050129834A1 (en) * 2003-12-10 2005-06-16 J-Oil Mill Inc. Bread crumb analog and food comprising the same
CN1937928B (zh) * 2004-04-05 2010-11-17 味之素株式会社 改善含淀粉食品特性的方法和特性改良剂
US7148404B2 (en) * 2004-05-04 2006-12-12 Novozymes A/S Antimicrobial polypeptides
WO2006081825A1 (en) * 2005-02-04 2006-08-10 University Of Aarhus A method for recycling important nutritional elements from waste
JP4559954B2 (ja) * 2005-11-14 2010-10-13 昭和産業株式会社 風味改善用組成物及びそれらの使用、並びに風味改善方法
EP2138049B1 (de) * 2007-03-29 2014-06-25 Ajinomoto Co., Inc. Enzymherstellung für adhäsion und verfahren zur herstellung eines adhäsionsgeformten lebensmittelprodukts

Also Published As

Publication number Publication date
CA2686514C (en) 2015-11-17
EP2179662A1 (de) 2010-04-28
EP2179662A4 (de) 2011-03-02
BRPI0811104B1 (pt) 2017-06-27
RU2010101803A (ru) 2011-07-27
CN101730482B (zh) 2013-04-24
EP2179662B1 (de) 2011-10-12
CA2686514A1 (en) 2008-12-24
AU2008264531A1 (en) 2008-12-24
BRPI0811104A2 (pt) 2014-09-30
MY146570A (en) 2012-08-30
WO2008156126A1 (ja) 2008-12-24
US20100136167A1 (en) 2010-06-03
CN101730482A (zh) 2010-06-09
JP5056193B2 (ja) 2012-10-24
KR20100021613A (ko) 2010-02-25
JPWO2008156126A1 (ja) 2010-08-26
AU2008264531B2 (en) 2012-11-01
RU2473246C2 (ru) 2013-01-27
JP2010075051A (ja) 2010-04-08
KR101468888B1 (ko) 2014-12-04

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