ATE533534T1 - Proteinhydrolysat und pflanzliche sterole enthaltende zusammensetzung für verbessern serum- lipid-profils und das verhindern von atherosclerosis - Google Patents

Proteinhydrolysat und pflanzliche sterole enthaltende zusammensetzung für verbessern serum- lipid-profils und das verhindern von atherosclerosis

Info

Publication number
ATE533534T1
ATE533534T1 AT02788015T AT02788015T ATE533534T1 AT E533534 T1 ATE533534 T1 AT E533534T1 AT 02788015 T AT02788015 T AT 02788015T AT 02788015 T AT02788015 T AT 02788015T AT E533534 T1 ATE533534 T1 AT E533534T1
Authority
AT
Austria
Prior art keywords
lipid profile
composition containing
serum lipid
containing protein
protein hydrolyzate
Prior art date
Application number
AT02788015T
Other languages
English (en)
Inventor
Ingmar Wester
Paeivi Kuusisto
Original Assignee
Raisio Nutrition Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Nutrition Ltd filed Critical Raisio Nutrition Ltd
Application granted granted Critical
Publication of ATE533534T1 publication Critical patent/ATE533534T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/56—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids
    • A61K31/565—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids not substituted in position 17 beta by a carbon atom, e.g. estrane, estradiol
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Microbiology (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Immunology (AREA)
  • Obesity (AREA)
  • Molecular Biology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Diabetes (AREA)
  • Cardiology (AREA)
  • Hematology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Vascular Medicine (AREA)
  • Urology & Nephrology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT02788015T 2001-12-21 2002-12-20 Proteinhydrolysat und pflanzliche sterole enthaltende zusammensetzung für verbessern serum- lipid-profils und das verhindern von atherosclerosis ATE533534T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20012553A FI20012553A0 (fi) 2001-12-21 2001-12-21 Syötävät koostumukset
PCT/FI2002/001053 WO2003055324A1 (en) 2001-12-21 2002-12-20 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis

Publications (1)

Publication Number Publication Date
ATE533534T1 true ATE533534T1 (de) 2011-12-15

Family

ID=8562560

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02788015T ATE533534T1 (de) 2001-12-21 2002-12-20 Proteinhydrolysat und pflanzliche sterole enthaltende zusammensetzung für verbessern serum- lipid-profils und das verhindern von atherosclerosis

Country Status (16)

Country Link
US (3) US20060182784A1 (de)
EP (1) EP1455588B1 (de)
JP (1) JP2005513143A (de)
KR (2) KR101007423B1 (de)
CN (1) CN100391354C (de)
AT (1) ATE533534T1 (de)
AU (1) AU2002352305B2 (de)
CA (1) CA2470367A1 (de)
ES (1) ES2376195T3 (de)
FI (1) FI20012553A0 (de)
IL (2) IL162590A0 (de)
MX (1) MXPA04006143A (de)
PL (1) PL209569B1 (de)
RU (1) RU2325078C2 (de)
WO (1) WO2003055324A1 (de)
ZA (1) ZA200404920B (de)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20031004A0 (fi) * 2003-07-03 2003-07-03 Raisio Benecol Oy Uusi syötävä koostumus
MXPA06001279A (es) * 2003-08-08 2006-04-11 Unilever Nv Producto alimenticio fermentado que comprende proteina de soya.
FR2866207B1 (fr) * 2004-02-16 2006-12-01 Gervais Danone Sa Procede de preparation de produit laitier
WO2005084445A1 (en) * 2004-02-27 2005-09-15 Unilever N.V. Anti-staling composition and bakery products comprising this composition
WO2005099484A1 (en) * 2004-04-16 2005-10-27 Unilever N.V. Water continuous product comprising sterol or stanolester and a tocopherol
US20060035009A1 (en) * 2004-08-10 2006-02-16 Kraft Foods Holdings, Inc. Compositions and processes for water-dispersible phytosterols and phytostanols
WO2006053379A1 (en) * 2004-11-16 2006-05-26 Universal Food Solutions Pty Ltd Improved nutraceutical composition
GB0428515D0 (en) * 2004-12-30 2005-02-09 Unilever Plc Edible compositions and their preparation
US20090123605A1 (en) * 2005-02-09 2009-05-14 Wilhelmus Antonius J Van Benthum Food Products Comprising Hydrolysed Milk Solids With Improved Taste
WO2006084560A1 (en) * 2005-02-09 2006-08-17 Unilever N.V. Composition comprising peptide
JP2006333828A (ja) * 2005-06-03 2006-12-14 Sanei Gen Ffi Inc 植物性ステロール含有乳飲料及び当該乳飲料用乳化剤
ZA200804204B (en) * 2005-11-24 2009-08-26 Unilever Plc Aqueous drink product
US8309156B2 (en) 2005-12-20 2012-11-13 Pharmachem Laboratories, Inc. Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high HLB emulsifiers
CA2673010A1 (en) * 2005-12-20 2007-06-28 Forbes Medi-Tech Inc. Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high hlb emulsifiers
US20070196436A1 (en) * 2006-02-23 2007-08-23 Conopco, Inc., D/B/A Unilever Process for preparing an edible composition comprising steroidal glycosides
EP1894477B1 (de) * 2006-08-31 2009-07-15 Nestec S.A. Interaktion zwischen Nahrungeiweiss und geladene Emulgator
JP4803392B2 (ja) * 2007-04-25 2011-10-26 キユーピー株式会社 複合体及びその製造方法、並びにそれを含有する食品
EP2067410A1 (de) 2007-12-07 2009-06-10 Cognis IP Management GmbH Wasser dispergierbares Sterol enthaltende Dispersion
EP2123166A1 (de) 2008-05-15 2009-11-25 Unilever N.V. Essbare Emulsionen mit Zitronensäureester
FI122054B (fi) * 2008-08-29 2011-08-15 Valio Oy Menetelmä tuotteen maun parantamiseksi
GB0820846D0 (en) * 2008-11-14 2008-12-24 Carson John W Improved proteinaceous digestates
FI20090023A0 (fi) 2009-01-26 2009-01-26 Ravintoraisio Oy Uusi elintarvike
FI123374B (fi) * 2011-03-25 2013-03-15 Ravintoraisio Oy Uusi syötävä koostumus
EP2744355B1 (de) * 2011-08-15 2016-09-21 Unilever N.V. Essbare zusammensetzung mit sterol
FI126342B (en) * 2012-09-24 2016-10-14 Ravintoraisio Oy Snack with LDL cholesterol lowering effect
CN105101812B (zh) 2013-03-08 2018-04-10 艾斯姆食品公司 大米蛋白补充剂
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
CN110868870A (zh) 2017-05-12 2020-03-06 艾斯姆食品公司 大米产物及制备它们的系统和方法
EP3755155A1 (de) 2018-02-19 2020-12-30 Abbott Laboratories Lipidemulsionernährungsprodukt
CN110897164A (zh) * 2019-12-26 2020-03-24 广州莱可福生物科技有限公司 一种含有植物甾醇的组合物及其改善血糖的用途
CN111011850A (zh) * 2019-12-26 2020-04-17 广州莱可福生物科技有限公司 一种含有植物甾醇的组合物的用途
JP2021193994A (ja) * 2020-06-15 2021-12-27 日清オイリオグループ株式会社 層状ベーカリー食品
CA3209351A1 (en) * 2021-02-23 2022-09-01 Renske Leonarda Margriet Tijssen Spread composition comprising sterols
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
CN116574521B (zh) * 2023-05-20 2023-10-27 广州宏度精细化工有限公司 一种植物水解蛋白氨基酸衍生物表面活性剂的制备方法
WO2024249304A2 (en) 2023-06-01 2024-12-05 Vantage Specialty Chemicals, Inc. Emulsifier compositions, and methods of production and use
CN118303635A (zh) * 2024-04-16 2024-07-09 中国农业科学院油料作物研究所 一种负载脂溶性活性物质的TGase-植物蛋白肽纳米凝胶递送系统

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6011425A (ja) * 1983-06-30 1985-01-21 Fuji Oil Co Ltd コレステロ−ル低下性蛋白加水分解物及びその製造法
JPS60114252A (ja) 1983-11-25 1985-06-20 住友化学工業株式会社 義歯床製作法
US5023084A (en) * 1986-12-29 1991-06-11 Rutgers, The State University Of New Jersey Transdermal estrogen/progestin dosage unit, system and process
JP2885430B2 (ja) 1989-08-16 1999-04-26 旭松食品株式会社 凍豆腐
JPH0570323A (ja) 1991-09-12 1993-03-23 Kose Corp 乳化化粧料
US5514655A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
CH685283A5 (it) * 1993-09-21 1995-05-31 Inpharma Sa Composizioni dietetiche ipocolesterolemizzanti.
US5523087A (en) * 1995-02-15 1996-06-04 Bio-Virus Research Incorporated Pharmaceutical compositions for the treatment of diabetic male sexual dysfunction
DE69630666T2 (de) * 1995-09-06 2004-09-30 Kyowa Hakko Kogyo Co., Ltd. Wirkstoff für verbesserten Fettstoffwechsel
JPH09157179A (ja) * 1995-12-04 1997-06-17 Terumo Corp 液状栄養組成物
JPH1156295A (ja) * 1997-08-25 1999-03-02 Kuretsusendo Corp:Kk ある種のオリゴ糖によるドレッシングへの応用
US6063776A (en) * 1998-05-26 2000-05-16 Washington University Sitostanol formulation with emulsifier to reduce cholesterol absorption and method for preparing and use of same
AU754448B2 (en) * 1998-07-29 2002-11-14 Fuji Oil Company Limited Soybean protein hydrolysates, their production and use
HK1041635A1 (zh) * 1998-11-25 2002-07-19 Nutri Pharma Asa 含大豆蛋白，食用纤维及植物性雌激素混合物的成份，以及使用上述成份预防及/或治疗心血管疾病
NZ501169A (en) * 1998-11-26 2001-05-25 F Fatty acid esters of phytosterol and phytostanol
US6113972A (en) * 1998-12-03 2000-09-05 Monsanto Co. Phytosterol protein complex
US6544566B1 (en) * 1999-04-23 2003-04-08 Protein Technologies International, Inc. Composition containing plant sterol, soy protein and isoflavone for reducing LDL cholesterol
US6267963B1 (en) * 1999-06-02 2001-07-31 Kraft Foods, Inc. Plant sterol-emulsifier complexes
US6316041B1 (en) * 1999-10-26 2001-11-13 Liferight Foods, L.L.C. Poultry egg with beneficial health and nutritive values
ES2235979T3 (es) * 1999-11-03 2005-07-16 Forbes Medi-Tech Inc. Composiciones que comprenden aceites o grasas comestibles asi como fitosteroles y/o fitostanoles disueltos.
US6677327B1 (en) * 1999-11-24 2004-01-13 Archer-Daniels-Midland Company Phytosterol and phytostanol compositions
ATE384518T1 (de) 2000-01-31 2008-02-15 Haerting S A Zusammensetzungen enthaltend phytosterol- und policosanolester von fettsäuren zur herabsetzung des cholesterol- und triglyceridspiegels
AU2001265722A1 (en) * 2000-06-02 2001-12-11 Forbes Medi-Tech Inc. Oil compositions comprising short, medium and long chain triglycerides and use thereof in reducing weight gain
US20060121176A1 (en) * 2004-12-06 2006-06-08 Solae, Llc Soy protein-containing composition having improved functionality

Also Published As

Publication number Publication date
KR101007423B1 (ko) 2011-01-12
RU2325078C2 (ru) 2008-05-27
PL370533A1 (en) 2005-05-30
IL162590A0 (en) 2005-11-20
AU2002352305A1 (en) 2003-07-15
RU2004121968A (ru) 2005-08-20
US8192769B2 (en) 2012-06-05
KR20100047905A (ko) 2010-05-10
KR20040079912A (ko) 2004-09-16
US20110301085A1 (en) 2011-12-08
FI20012553A0 (fi) 2001-12-21
WO2003055324A1 (en) 2003-07-10
US20060182784A1 (en) 2006-08-17
CN1617670A (zh) 2005-05-18
EP1455588B1 (de) 2011-11-16
CA2470367A1 (en) 2003-07-10
PL209569B1 (pl) 2011-09-30
AU2002352305B2 (en) 2008-04-17
IL162590A (en) 2009-07-20
ZA200404920B (en) 2005-10-26
JP2005513143A (ja) 2005-05-12
MXPA04006143A (es) 2005-03-31
CN100391354C (zh) 2008-06-04
US20100130401A1 (en) 2010-05-27
ES2376195T3 (es) 2012-03-09
EP1455588A1 (de) 2004-09-15

Similar Documents

Publication Publication Date Title
FI20012553A0 (fi) Syötävät koostumukset
TR199901510T2 (xx) G�da lezzetlendiricileri, g�da terkip maddeleri ve g�da �r�n� bile�imleri haz�rlama metodu, g�da lezzetlendiricileri ve bunlar�n kullan�m�
BRPI0406770A8 (pt) Método para a produção in situ de um emulsificante em um produto alimentício, uso de uma lipidio acil transferase e composição enzimática alimentícia
BR9914392A (pt) Produtos com elevado teor de beta-conglicinina e seu uso
ECSP045154A (es) Composiciones de fórmula para infantes que comrende cantidades aumentadas de alfa - lactalbumin
PL368976A1 (en) Composition for lowering blood cholesterol
NO990559D0 (no) Stanolsammensetninger og anvendelse derav
BR0115557A (pt) Material de semente oleaginosa modificada e método para produzir o mesmo
BR0313957A (pt) Creme culinário e método de preparação do mesmo
BR9813130A (pt) Lanches de baixa gordura e composições de massa compreendendo uma mistura de monoglicerìdio/poliglicerol éster/lipìdio
BR0113621A (pt) Esteróis encapsulados que podem ser dispersados em água
NO20071650L (no) Proteinsystemer og matvarer inkludert de samme
GB0003620D0 (en) Method
WO2005016998A3 (en) A mechanical inversion process for making silicone oil-in-water emulsions
FR2365964A1 (fr) Nouvelles compositions alimentaires contenant des proteines microbiennes.
DE69425663D1 (de) Textursmittel auf basis von amylose-stärke
DE69934237D1 (de) Lösliche hydrokolloidale nahrungsmittelzusätze und ihre herstellung
BRPI0309421B8 (pt) método de preparar um gênero alimentício e composição para tratar ou prevenir hipercolesterolemia
PL353395A1 (en) Low fat spoonable or spreadable food products
BR9802359A (pt) Processo para a produção de leite em pó, uma fórmula dietética, um produto culinário ou uma base de café.
BR0302501A (pt) Método papa produzir um produto de queijo processado homogêneo contendo soja
DK1001007T3 (da) Sterolkoncentrater , anvendelse og fremstilling deraf
BR0107701A (pt) Produtos alimentìcios e processos
EA200300630A1 (ru) Жидкая композиция для жарки
MX2008000033A (es) Sistema emulsionante, emulsion y uso de los mismos.