ATE535156T1 - Lebensmittel oder getränk, das hoch ungesättigte fettsäure enthält, und verfahren zu seiner herstellung - Google Patents

Lebensmittel oder getränk, das hoch ungesättigte fettsäure enthält, und verfahren zu seiner herstellung

Info

Publication number
ATE535156T1
ATE535156T1 AT07830885T AT07830885T ATE535156T1 AT E535156 T1 ATE535156 T1 AT E535156T1 AT 07830885 T AT07830885 T AT 07830885T AT 07830885 T AT07830885 T AT 07830885T AT E535156 T1 ATE535156 T1 AT E535156T1
Authority
AT
Austria
Prior art keywords
food
hufa
fatty acid
unsaturated fatty
highly unsaturated
Prior art date
Application number
AT07830885T
Other languages
English (en)
Inventor
Atsushi Yura
Hitoshi Yokoyama
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of ATE535156T1 publication Critical patent/ATE535156T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
AT07830885T 2006-10-31 2007-10-30 Lebensmittel oder getränk, das hoch ungesättigte fettsäure enthält, und verfahren zu seiner herstellung ATE535156T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006296749 2006-10-31
PCT/JP2007/071151 WO2008053902A1 (en) 2006-10-31 2007-10-30 Food or beverage containing highly unsaturated fatty acid, and process for production thereof

Publications (1)

Publication Number Publication Date
ATE535156T1 true ATE535156T1 (de) 2011-12-15

Family

ID=39344243

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07830885T ATE535156T1 (de) 2006-10-31 2007-10-30 Lebensmittel oder getränk, das hoch ungesättigte fettsäure enthält, und verfahren zu seiner herstellung

Country Status (7)

Country Link
US (1) US20100047389A1 (de)
EP (1) EP2078461B1 (de)
JP (1) JP4816730B2 (de)
CN (1) CN101573047B (de)
AT (1) ATE535156T1 (de)
RU (1) RU2444205C2 (de)
WO (1) WO2008053902A1 (de)

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US20100028518A1 (en) 2008-07-30 2010-02-04 Leslie George West Oxidation Stability Using Natural Antioxidants
JP2010136653A (ja) * 2008-12-10 2010-06-24 Fuji Oil Co Ltd ゲル化剤もしくは増粘剤、及びこれを用いた食品
JP5548506B2 (ja) * 2009-04-07 2014-07-16 Ｄｓｐ五協フード＆ケミカル株式会社 ネオテームを含有する組成物
JP2010273870A (ja) * 2009-05-28 2010-12-09 Kenjiro Makino 乾燥した天然物全物質の微粉砕方法および粉砕機
AU2010266374A1 (en) * 2009-06-30 2011-11-03 Solae, Llc Omega-3 fatty acid enriched beverages
US20140079866A1 (en) * 2011-03-09 2014-03-20 Wei Wang-Nolan Milk and dairy products containing omega-3 and omega-6 hufas and pasteurization processes thereof
KR101409967B1 (ko) * 2012-09-19 2014-06-20 한미메디케어(주) 보관 안정성이 개선된 전두유의 제조방법
ITMI20130243A1 (it) * 2013-02-21 2014-08-22 Valsoia S P A Composizione comprendente estratto di soia
JP6341498B2 (ja) * 2014-01-28 2018-06-13 ミナミ産業株式会社 全粒大豆飲料の製造方法
RU2604488C1 (ru) * 2016-02-18 2016-12-10 Евгений Вячеславович Пивень Способ производства творожного продукта
CN106047717A (zh) * 2016-06-14 2016-10-26 安徽师范大学 一种平菇食用菌风味豆渣食品原料的制备方法
US20200323235A1 (en) * 2017-10-05 2020-10-15 Fuji Oil Holdings Inc. White chocolate-like food containing highly unsaturated fatty acid
JP2018117642A (ja) * 2018-05-09 2018-08-02 ミナミ産業株式会社 全粒大豆飲料の製造方法
JP7219029B2 (ja) * 2018-08-02 2023-02-07 ポッカサッポロフード＆ビバレッジ株式会社 大豆加工食品の製造方法
CN110192573A (zh) * 2019-05-13 2019-09-03 黑龙江冰泉多多保健食品有限责任公司 一种营养保健豆浆粉复合饮料及其制备方法
JP7675486B2 (ja) * 2020-11-05 2025-05-13 不二製油株式会社 Ｄｈａを含有するヨーグルトの製造法
US20230000106A1 (en) * 2021-07-02 2023-01-05 Climax Foods Inc. Plant-based food products from press cakes
CN119744122A (zh) 2022-06-16 2025-04-01 克莱麦克斯食品公司 结构化蛋白质分离物和相关方法
WO2024128940A1 (ru) * 2022-12-12 2024-06-20 Расим Бекзадаевич РАМАЗАНОВ Способ производства напитка
WO2024167456A1 (en) * 2023-02-10 2024-08-15 Aak Ab (Publ) Fermented dairy analogue food product

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JPS57174066A (en) 1981-04-16 1982-10-26 Nippon Paint Co Ltd Fat-rich mixture
JPS60160840A (ja) 1983-12-28 1985-08-22 Miyoshi Oil & Fat Co Ltd 健康食品
JPS61170366A (ja) 1985-01-21 1986-08-01 Nisshin Kararingu Kk 多価不飽和脂肪酸含有魚類を主成分とする食品の製造方法
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JP3222314B2 (ja) * 1994-05-20 2001-10-29 池田食研株式会社 高度不飽和脂肪酸含有油脂粉末の製造方法
EP0711503A3 (de) 1994-11-14 1997-11-26 Scotia Holdings Plc Mit GLA und/oder DGLA angereicherte Milch
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JPH08308521A (ja) 1995-05-22 1996-11-26 Kanagawa Kagaku Kenkyusho:Kk ドコサヘキサエン酸を含有する豆腐及びその製造方法
JP3177947B2 (ja) * 1996-07-30 2001-06-18 株式会社ジャニフ・テック Ｄｈａ入り豆腐、飲用豆乳およびそれらの乾燥粉末の製造方法
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JP2002369663A (ja) * 2001-06-15 2002-12-24 Kenko Hyakunijussai:Kk 保健用基礎食品および複合健康増進食品
JP2004059848A (ja) * 2002-07-31 2004-02-26 Japan Cellfoods Co Ltd 大豆単細胞が分散されてなる加工大豆と改質不飽和脂肪酸含有油脂との混合物、および同加工大豆と改質不飽和脂肪酸含有油脂とを使用して製造される食品
JP2004105045A (ja) 2002-09-17 2004-04-08 Tadashi Ochiai 大豆加工食品
JP3885196B2 (ja) * 2002-09-30 2007-02-21 大塚食品株式会社 加工大豆粉末素材、大豆飲料および豆腐様食品
JP3991225B2 (ja) * 2003-03-25 2007-10-17 大塚食品株式会社 大豆発酵食品およびその製造法
AU2003273069A1 (en) * 2003-10-16 2005-05-05 Barumin Co., Ltd. A method for preparing a fermentation product of soybean having enriched #-aminobutyric acid and phytoestrogens using the bifidobacterium breve k-110 of korean-type lactic acid bacteria
JP4317801B2 (ja) 2004-08-10 2009-08-19 学校法人武庫川学院 脂質代謝改善用の食品組成物およびこれを含有する食品
WO2007116772A1 (ja) 2006-03-28 2007-10-18 Fuji Oil Company, Limited 豆粉乳の製造方法とその応用

Also Published As

Publication number Publication date
EP2078461A4 (de) 2010-04-14
JPWO2008053902A1 (ja) 2010-02-25
CN101573047A (zh) 2009-11-04
CN101573047B (zh) 2013-04-10
RU2444205C2 (ru) 2012-03-10
EP2078461B1 (de) 2011-11-30
EP2078461A1 (de) 2009-07-15
RU2009120474A (ru) 2010-12-10
JP4816730B2 (ja) 2011-11-16
WO2008053902A1 (en) 2008-05-08
US20100047389A1 (en) 2010-02-25

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