ATE539616T1 - Süsses konfektprodukt - Google Patents

Süsses konfektprodukt

Info

Publication number
ATE539616T1
ATE539616T1 AT07817963T AT07817963T ATE539616T1 AT E539616 T1 ATE539616 T1 AT E539616T1 AT 07817963 T AT07817963 T AT 07817963T AT 07817963 T AT07817963 T AT 07817963T AT E539616 T1 ATE539616 T1 AT E539616T1
Authority
AT
Austria
Prior art keywords
sweet
present
confect
product
relates
Prior art date
Application number
AT07817963T
Other languages
English (en)
Inventor
Francisca Listov-Saabye
Martin Kristensen
Carl Bjarne Mikkelsen
Nikolai Sandau
Original Assignee
Toms Gruppen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toms Gruppen As filed Critical Toms Gruppen As
Priority claimed from PCT/DK2007/050167 external-priority patent/WO2008055510A1/en
Application granted granted Critical
Publication of ATE539616T1 publication Critical patent/ATE539616T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5114—Dextrins, maltodextrins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT07817963T 2006-11-09 2007-11-09 Süsses konfektprodukt ATE539616T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US85822106P 2006-11-09 2006-11-09
DKPA200601464 2006-11-09
PCT/DK2007/050167 WO2008055510A1 (en) 2006-11-09 2007-11-09 Sweet confectionary product

Publications (1)

Publication Number Publication Date
ATE539616T1 true ATE539616T1 (de) 2012-01-15

Family

ID=38110383

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07817963T ATE539616T1 (de) 2006-11-09 2007-11-09 Süsses konfektprodukt

Country Status (4)

Country Link
US (1) US9095157B2 (de)
CN (1) CN101568265A (de)
AT (1) ATE539616T1 (de)
DK (1) DK2091346T3 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101869167A (zh) * 2010-06-04 2010-10-27 罗赛洛(温州)明胶有限公司 无糖棉花糖配方及加工工艺
WO2012052127A1 (en) * 2010-10-21 2012-04-26 Cargill, Incorporated Confectionery products containing texturing agents
WO2012052128A1 (en) * 2010-10-21 2012-04-26 Cargill, Incorporated Confectionery products containing texturing agents
MX355339B (es) 2010-12-30 2018-04-16 Wrigley W M Jun Co Caramelo duro con reducción en azúcar.
US9012376B2 (en) * 2011-03-14 2015-04-21 Halliburton Energy Services, Inc. Inulin as corrosion inhibitor
AU2013203129A1 (en) * 2012-01-09 2013-07-25 Wm. Wrigley Jr. Company Gelled confection with reduced sugar
ES2684347T3 (es) * 2013-01-18 2018-10-02 Südzucker AG Producto de confitería, no cariogénico, a base de gelatina
US20160157513A1 (en) * 2014-12-09 2016-06-09 Whitewave Services, Inc. Fruit snacks fortified with polyunsaturated fatty acids
US10874116B2 (en) 2015-04-30 2020-12-29 Basf Se Fortified jelly confectionery
CN108471768A (zh) * 2016-01-16 2018-08-31 D.Y.塞利格曼咨询有限公司 低碳水化合物翻糖
IL271718B (en) 2019-12-25 2020-11-30 Matok Vkal Ltd A sweet food product containing air and a method for its production
KR20220144298A (ko) * 2020-02-20 2022-10-26 탑 검 인더스트리즈 엘티디 식물계 즉시 섭취가능한 무가당의 젤 생성물 및 제제 전달에 있어서의 이의 용도
BE1032650B9 (nl) 2024-06-04 2026-02-23 Rousselot Bv Snoepjes met verminderd suikergehalte

Family Cites Families (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3493394A (en) * 1966-06-02 1970-02-03 Lever Brothers Ltd Gelled flavored spread
JPS59216549A (ja) 1983-05-18 1984-12-06 ゼネラル・フ−ヅ・コ−ポレ−シヨン ポリデキストロースを含有する低カロリーチューインガム
JPS60114149A (ja) 1983-11-25 1985-06-20 Lotte Co Ltd 柔軟なチューインガム
DK157616C (da) 1986-05-22 1990-06-11 Kobenhavns Pektinfabrik As Gummiagtigt stof, baseret paa pektin, til brug i pastiller og lignende konfekturevarer og konfekturevare indeholdende samme
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4714620A (en) 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
FR2629985B1 (fr) * 1988-04-14 1994-01-21 Roussel Uclaf Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant
US4959230A (en) 1988-09-27 1990-09-25 Kraft General Foods, Inc. Composition for extending shelf life of fruits and vegetables
US5013716A (en) 1988-10-28 1991-05-07 Warner-Lambert Company Unpleasant taste masking compositions and methods for preparing same
US5098730A (en) 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US4933189A (en) * 1988-12-29 1990-06-12 Warner-Lambert Company Chewing gum having longer lasting sweetness
DE69007068T2 (de) 1990-01-23 1994-07-07 Warner Lambert Co Polydextrose und einen eingekapselten Geschmacksstoff enthaltende nichtkariogene essbare Zusammenstellungen mit einem verringerten Gehalt an Kalorien und Verfahren zur Herstellung derselben.
JP2863586B2 (ja) 1990-02-27 1999-03-03 株式会社ロッテ 眼気防止チューインガム
US5059428A (en) 1990-03-12 1991-10-22 Warner-Lambert Company Synergistic sweetening compositions containing polydextrose and a chlorodeoxysurgar and methods for preparing same
US5236719A (en) * 1991-09-27 1993-08-17 Wm. Wrigley Jr. Company Chewing gum and other comestibles containing purified indigestible dextrin
US5342631A (en) * 1992-12-29 1994-08-30 Wm. Wrigley Jr. Company Wax-free chewing gum including special oligosaccharide binders
US5525360A (en) * 1992-12-18 1996-06-11 Wm. Wrigley Jr. Company Chewing gum products using polydextrose
DE19606968C2 (de) * 1996-02-24 1998-07-09 Suedzucker Ag Verwendung von 1,1-GPS in Hartkaramellen
EP1018895A4 (de) 1996-07-26 2000-11-22 Kristine A Bateman Diätetische eins-zu-eins zuckerersatzzusammensetzung für den tischgebrauch sowie für back- und kochanwendungen
WO1998020860A2 (en) 1996-11-15 1998-05-22 Fmc Corporation Hydrocolloid delivery system
US6610348B2 (en) * 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
US6423358B1 (en) * 1997-04-18 2002-07-23 Mcneil-Ppc, Inc. Low calorie, palatable fiber-containing, sugar substitute
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US20020051841A1 (en) * 1998-06-24 2002-05-02 National Starch And Chemical Investment Holding Corporation Bulking agents and processes for preparing them from food gums
GB2342030A (en) 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
WO2000024273A1 (en) 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
US6444252B1 (en) 1998-11-20 2002-09-03 General Mills, Inc. Methods of preparation of gel products fortified with calcium
GB9902073D0 (en) 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
BR0011310A (pt) 1999-05-12 2002-02-26 Hercules Inc Composição alimentìcia com alto teor de sólidos, processo para sua preparação assim como o uso de carrageenans para gelificação de composição alimentìcia
GB2353934A (en) 1999-09-09 2001-03-14 British Sugar Plc Nutritional compositions comprising trehalose for persons suffering from diabetes
GB9928688D0 (en) 1999-12-03 2000-02-02 Nestle Sa Hydrocolloid confectionery product
US6365209B2 (en) * 2000-06-06 2002-04-02 Capricorn Pharma, Inc. Confectionery compositions and methods of making
CA2440646A1 (en) 2001-03-12 2002-09-19 Bristol-Myers Squibb Company Confectionery compositions containing fiber
US20030026826A1 (en) * 2001-07-31 2003-02-06 Cherukuri Subraman Rao Sugar-free chewy products and protein-based chewy products and methods for making the same
KR100352030B1 (en) 2002-01-10 2002-09-11 Orion Corp Gum composition for removing nicotine
US7539198B1 (en) 2002-06-26 2009-05-26 Cisco Technology, Inc. System and method to provide node-to-node connectivity in a communications network
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US7022356B2 (en) * 2003-05-14 2006-04-04 Rcd Holdings, Inc. Protein enhanced low carbohydrate snack food
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
JP4223380B2 (ja) 2003-12-11 2009-02-12 ライオン株式会社 チューインガム組成物
EP1629730A1 (de) 2004-08-12 2006-03-01 First-to-Market N.V. Funktioneller Zuckerersatz
FR2876003B1 (fr) 2004-10-05 2006-12-22 Roquette Freres Confiserie gelifiee a base d'amidon et procede de preparation d'une telle confiserie
US20060088637A1 (en) 2004-10-22 2006-04-27 Sweetsue Llc Sugar substitute and bulking agent and chocolate

Also Published As

Publication number Publication date
DK2091346T3 (da) 2012-02-20
US20100104722A1 (en) 2010-04-29
CN101568265A (zh) 2009-10-28
US9095157B2 (en) 2015-08-04

Similar Documents

Publication Publication Date Title
DK2091346T3 (da) Sødt konfektureprodukt
NO20092185L (no) Sott sotsaksprodukt
MX2009012560A (es) Intensificadores de dulzor, composiciones edulcorantes de dulzor intensificado, métodos para su formulacion, y usos.
AR056233A1 (es) Composicion lactea con edulcorante de alta potencia
AR056225A1 (es) Composiciones de edulcorante de alta potencia con fibra dietaria y composiciones edulcoradas con la misma
WO2007041679A3 (en) Methods of making snack food products and products made thereby
EP2522233A3 (de) Ballaststoffzusammensetzung umfassend Glucomannan, Xanthan-gummi, Alginat und Lipid
MX2009012559A (es) Composiciones edulcorantes que tienen dulzor intensificado y perfiles temporales y/o de sabor mejorados.
PE20070669A1 (es) Barra alimenticia baja en calorias
PH12018550093A1 (en) Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition
BRPI0820431A2 (pt) Produção de produtos alimentícios com realce no refrigério mental e bucal
WO2008045259A3 (en) Controlled hydration of hydrocolloids
WO2008031798A3 (en) Edible wafer products produced by extrusion
BRPI0716946A2 (pt) recheio, produto de cozimento cerealÍfero e barra ou bombom fresco
WO2006115412A3 (en) Nutrition with lipids and non-digestible saccharides
BRPI0516304A (pt) produto lácteo congelado de confeitaria com baixo teor de gordura, usos de uma proteìna estruturante do gelo, método para estabilizar um produto, método para aumentar a retenção da forma e método para a redução dos efeitos deletérios dos estabilizantes
BRPI0506466A (pt) composição alimentìcia pobre em carboidratos e método para fabricar uma composição alimentìcia
FI20030287L (fi) Polydekstroosin uusi käyttö syötävässä tuotteessa polydekstroosia sisältävät syötävät tuotteet ja menetelmät polydekstroosin sisällyttämiseksi syötäviin tuotteisiin
WO2009151263A3 (ko) 시럽 조성물
BR112015015389A2 (pt) processamento do gênero musa e espécies relacionadas
IL185529A0 (en) A method of producing a glazed cereal product with isomalt and cereal products produced thereby
BRPI0514188A (pt) caramelos duros com perfil organoléptico melhorado, em particular, estáveis em armazenamento
WO2009057736A1 (ja) 中間水分食品、密封容器入り中間水分食品の製法及び中間水分食品のテクスチャー改善方法
PH12013500008A1 (en) Composition and method for preparing frozen gelatin dessert
WO2006004688A3 (en) Cookies comprising dietary fiber gel