BRPI0506466A - composição alimentìcia pobre em carboidratos e método para fabricar uma composição alimentìcia - Google Patents

composição alimentìcia pobre em carboidratos e método para fabricar uma composição alimentìcia

Info

Publication number
BRPI0506466A
BRPI0506466A BRPI0506466-0A BRPI0506466A BRPI0506466A BR PI0506466 A BRPI0506466 A BR PI0506466A BR PI0506466 A BRPI0506466 A BR PI0506466A BR PI0506466 A BRPI0506466 A BR PI0506466A
Authority
BR
Brazil
Prior art keywords
food composition
making
low carbohydrate
taste
fiber
Prior art date
Application number
BRPI0506466-0A
Other languages
English (en)
Inventor
Leonardo Jose Sanchez Aquino
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34808277&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0506466(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0506466A publication Critical patent/BRPI0506466A/pt
Publication of BRPI0506466B1 publication Critical patent/BRPI0506466B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"COMPOSIçãO ALIMENTìCIA POBRE EM CARBOIDRATOS E MéTODO PARA FABRICAR UMA COMPOSIçãO ALIMENTìCIA". A presente invenção descreve uma composição alimentícia com fibras. A composição alimentícia é substancialmente isenta ou isenta de carboidratos, e apresenta sabor e propriedades reológicas excelentes. A composição alimentícia é também apropriada para fornecer as fibras necessárias às dietas, conservando ao mesmo tempo boas características de sabor e paladar.
BRPI0506466A 2004-02-02 2005-01-05 ketchup de tomate e método para fabricar um ketchup de tomate BRPI0506466B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/770,242 US20050169970A1 (en) 2004-02-02 2004-02-02 Food composition with fibers
PCT/EP2005/000106 WO2005074713A1 (en) 2004-02-02 2005-01-05 Food composition with fibers

Publications (2)

Publication Number Publication Date
BRPI0506466A true BRPI0506466A (pt) 2007-02-21
BRPI0506466B1 BRPI0506466B1 (pt) 2016-05-24

Family

ID=34808277

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0506466A BRPI0506466B1 (pt) 2004-02-02 2005-01-05 ketchup de tomate e método para fabricar um ketchup de tomate

Country Status (11)

Country Link
US (1) US20050169970A1 (pt)
EP (1) EP1732402B1 (pt)
AR (1) AR047651A1 (pt)
BR (1) BRPI0506466B1 (pt)
CA (1) CA2552538C (pt)
ES (1) ES2393387T3 (pt)
MX (1) MXPA06008627A (pt)
PL (1) PL1732402T3 (pt)
RU (1) RU2371984C2 (pt)
WO (1) WO2005074713A1 (pt)
ZA (1) ZA200605696B (pt)

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US20070172575A1 (en) * 2006-01-20 2007-07-26 Shamika Gune Nutritious edible compositions having zero digestible carbohydrates and high proteins and processes for making same
WO2011106022A1 (en) * 2010-02-26 2011-09-01 Conagra Foods Rdm, Inc. Fiber particle size reduction in fiber-containing food slurries
BR112012026468B1 (pt) 2010-04-22 2018-06-26 The Coca-Cola Company ''bebida à base de soja não fermentada e processo para fornecer uma bebida à base de soja não fermentada"
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
EP2484218A1 (en) * 2011-02-03 2012-08-08 Bunge ZRt. New process for preparing stable oil in water emulsion without additives
JP5877127B2 (ja) * 2011-06-02 2016-03-02 ハウス食品グループ本社株式会社 粘性液状食品
US10405568B2 (en) * 2012-11-19 2019-09-10 Tracy L. Lundberg Flowable food composition with water-holding and lubricating agents
EP2956017B1 (en) 2013-02-15 2020-01-22 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
CN104041869A (zh) * 2014-06-11 2014-09-17 渤海大学 一种高钙海鲜风味汤料及其制备方法
RU2620366C1 (ru) * 2016-03-01 2017-05-25 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт зерна и продуктов его переработки (ФГБНУ "ВНИИЗ") Органический пищевой ингредиент
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
JP7113420B2 (ja) * 2017-07-04 2022-08-05 株式会社Mizkan Holdings 具材入り液状調味料
CN107751959A (zh) * 2017-11-03 2018-03-06 蚌埠学院 一种河蚌酱加工方法
US10562652B2 (en) * 2017-12-12 2020-02-18 H.J. Heinz Company Brands Llc Spouted sachet
CN108208169A (zh) * 2018-02-02 2018-06-29 河北兄弟伊兰食品科技股份有限公司 一种增稠稳定剂及使用其制备的酸奶以及两者的制备方法
CN113226059A (zh) * 2018-12-13 2021-08-06 哈罗多·索萨·席尔瓦 巴西莓基食品组合物及制备巴西莓基食品组合物的方法
RU2728363C1 (ru) * 2019-12-11 2020-07-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" Способ получения кетчупа
IT202300011601A1 (it) * 2023-06-07 2024-12-07 4 Chef S R L Composizione alimentare a base di sugo di pomodoro per la realizzazione di prodotti alimentari precotti a base di pasta

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Also Published As

Publication number Publication date
EP1732402A1 (en) 2006-12-20
AR047651A1 (es) 2006-02-01
ES2393387T3 (es) 2012-12-20
US20050169970A1 (en) 2005-08-04
CA2552538C (en) 2015-11-17
RU2006131571A (ru) 2008-03-10
RU2371984C2 (ru) 2009-11-10
PL1732402T3 (pl) 2013-01-31
MXPA06008627A (es) 2006-09-04
EP1732402B1 (en) 2012-08-22
BRPI0506466B1 (pt) 2016-05-24
CA2552538A1 (en) 2005-08-18
ZA200605696B (en) 2007-11-28
WO2005074713A1 (en) 2005-08-18

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 24/05/2016, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/02 (2006.01), A23L 19/00 (2016.01), A23L 27