ATE547432T1 - Verfahren zur herstellung von resistenter stärke und daraus gebildete produkte - Google Patents
Verfahren zur herstellung von resistenter stärke und daraus gebildete produkteInfo
- Publication number
- ATE547432T1 ATE547432T1 AT05779815T AT05779815T ATE547432T1 AT E547432 T1 ATE547432 T1 AT E547432T1 AT 05779815 T AT05779815 T AT 05779815T AT 05779815 T AT05779815 T AT 05779815T AT E547432 T1 ATE547432 T1 AT E547432T1
- Authority
- AT
- Austria
- Prior art keywords
- starch
- resistant starch
- resistant
- reaction temperature
- products made
- Prior art date
Links
- 229920000294 Resistant starch Polymers 0.000 title abstract 5
- 235000021254 resistant starch Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 229920002472 Starch Polymers 0.000 abstract 4
- 235000019698 starch Nutrition 0.000 abstract 4
- 239000008107 starch Substances 0.000 abstract 4
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Medicinal Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/959,792 US7744944B2 (en) | 2004-10-06 | 2004-10-06 | Methods of producing resistant starch and products formed therefrom |
| PCT/US2005/028518 WO2006041563A1 (en) | 2004-10-06 | 2005-08-10 | Methods of producing resistant starch and products formed therefrom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE547432T1 true ATE547432T1 (de) | 2012-03-15 |
Family
ID=35455896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05779815T ATE547432T1 (de) | 2004-10-06 | 2005-08-10 | Verfahren zur herstellung von resistenter stärke und daraus gebildete produkte |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US7744944B2 (de) |
| EP (1) | EP1799719B1 (de) |
| AT (1) | ATE547432T1 (de) |
| ES (1) | ES2381016T3 (de) |
| WO (1) | WO2006041563A1 (de) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7189288B2 (en) | 2004-10-08 | 2007-03-13 | Tate & Lyle Ingredients Americas, Inc. | Enzyme-resistant starch and method for its production |
| EP1924155A1 (de) * | 2005-08-25 | 2008-05-28 | Archer-Daniels-Midland Company | Verwendung von dextrin in tierfuttern |
| US7608436B2 (en) | 2006-01-25 | 2009-10-27 | Tate & Lyle Ingredients Americas, Inc. | Process for producing saccharide oligomers |
| US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| US8057840B2 (en) | 2006-01-25 | 2011-11-15 | Tate & Lyle Ingredients Americas Llc | Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
| WO2008094434A2 (en) * | 2007-01-26 | 2008-08-07 | Archer-Daniels-Midland Company | Compositions comprising wheat protein isolate and related methods |
| AR086993A1 (es) | 2011-06-20 | 2014-02-05 | Gen Biscuit | Masa de galletita |
| EP2822400B1 (de) | 2012-03-09 | 2016-01-20 | Kraft Foods Group Brands LLC | Nahrungsmittel- und getränkeprodukte mit 1,3-propandiol und verfahren zur unterdrückung der bitterkeit und zur erhöhung der süsse in nahrungsmittel- und getränkeprodukten mithilfe von 1,3-propandiol |
| RU2615488C2 (ru) | 2012-03-09 | 2017-04-04 | Крафт Фудс Груп Брэндс Ллк | Подавление ноты прогорклого привкуса в пищевых продуктах |
| US9783620B2 (en) | 2012-09-19 | 2017-10-10 | Nederlandse Organisatie Voor Toegepast-Natuur Wetenschappelijk Onderzoek Tno | Resistant starch |
| ES2750675T3 (es) | 2013-03-27 | 2020-03-26 | Stichting Wageningen Res | Almidón modificado térmicamente |
| CA2944026A1 (en) | 2014-03-26 | 2015-10-01 | Cargill, Incorporated | Carbohydrate composition and process for making a carbohydrate composition |
| TWI880408B (zh) * | 2018-11-01 | 2025-04-11 | 日商三和澱粉工業股份有限公司 | 耐性澱粉之製造方法 |
| US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
| CN112362795A (zh) * | 2020-08-19 | 2021-02-12 | 中谱安信(杭州)检测科技有限公司 | 高效液相色谱法测食品中低分子质量抗性麦芽糊精的方法 |
| CA3175174C (en) * | 2022-07-08 | 2024-03-05 | Guangzhou Joyson Cleaning Products Co., Ltd. | Environmentally friendly detergent tablet, preparation method and tableting equipment thereof |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US853828A (en) * | 1905-05-13 | 1907-05-14 | Harry M Reynolds | Lining for tanks. |
| US2014799A (en) * | 1933-09-07 | 1935-09-17 | Nat Adhesives Corp | Dextrinization of gelatinized starch |
| US2287599A (en) * | 1940-07-05 | 1942-06-23 | Corn Prod Refining Co | Production of dextrine from starch |
| US2503053A (en) * | 1945-12-13 | 1950-04-04 | Corn Prod Refining Co | Modification of starch |
| US2845368A (en) * | 1954-05-27 | 1958-07-29 | Staley Mfg Co A E | Dextrinization process |
| US4549909A (en) * | 1983-12-19 | 1985-10-29 | American Maize-Products Company | Dextrinized waxy starch of excellent clarity and luster in aqueous solution and process of manufacture |
| KR0135075B1 (ko) * | 1988-10-07 | 1998-04-20 | 마쓰따니 히데지로 | 식이섬유를 함유한 덱스트린의 제조방법 |
| AU5817590A (en) | 1989-06-06 | 1991-01-07 | Washington State University Research Foundation, Inc. | Purified resistant starch products and their preparation |
| JPH0451840A (ja) | 1990-06-18 | 1992-02-20 | Matsutani Kagaku Kogyo Kk | 食物繊維を含有するベーカリー製品の製造法 |
| JPH04173094A (ja) * | 1990-11-08 | 1992-06-19 | Matsutani Kagaku Kogyo Kk | 低カロリー・デキストリンの製造法 |
| US5358729A (en) * | 1991-08-28 | 1994-10-25 | Matsutani Chemical Industries Co., Ltd. | Indigestible dextrin |
| EP0538146A1 (de) * | 1991-10-17 | 1993-04-21 | Matsutani Chemical Industries Co. Ltd. | Unverdauliches Dextrin |
| JPH05178902A (ja) | 1991-10-29 | 1993-07-20 | Matsutani Kagaku Kogyo Kk | 難消化デキストリン |
| US5336328A (en) * | 1991-11-05 | 1994-08-09 | American Maize Technology, Inc. | White waxy starch dextrins for use in adhesives |
| US5281276A (en) * | 1992-03-25 | 1994-01-25 | National Starch And Chemical Investment Holding Corporation | Process for making amylase resistant starch from high amylose starch |
| AU660560B2 (en) | 1992-07-31 | 1995-06-29 | Corn Products Development, Inc. | High amylose starch and resistant starch fractions |
| US6303174B1 (en) * | 1992-12-24 | 2001-10-16 | Goodman Fielder Limited | Food compositions including resistant starch |
| FI111088B (fi) * | 1994-04-15 | 2003-05-30 | Cerestar Holding Bv | Menetelmä tärkkelyspitoisten tuotteiden valmistamiseksi |
| JPH089953A (ja) | 1994-07-05 | 1996-01-16 | Kirin Brewery Co Ltd | 新規ビールおよびその製造法 |
| US5593503A (en) * | 1995-06-07 | 1997-01-14 | National Starch And Chemical Investment Holding Corporation | Process for producing amylase resistant granular starch |
| AUPN880996A0 (en) * | 1996-03-20 | 1996-04-18 | Arnott's Biscuits Limited | Selection and/or enhancement of resident microorganisms in the gastrointestinal tract |
| US5849090A (en) * | 1996-03-27 | 1998-12-15 | Opta Food Ingredients, Inc. | Granular resistant starch and method of making |
| US6013299A (en) * | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| US6191116B1 (en) * | 1998-04-27 | 2001-02-20 | National Starch And Chemical Investment Holding Corporation | Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof |
| ES2207304T5 (es) | 1998-06-10 | 2007-07-16 | Cooperatie Avebe U.A. | Dextrinizacion del almidon. |
| DE10007061A1 (de) * | 2000-02-16 | 2001-09-06 | Aventis Cropscience Gmbh | Verfahren zur Herstellung von säuremodifizierter Stärke |
| AU2002330914A1 (en) | 2001-07-26 | 2003-02-17 | Danisco Usa, Inc. | A process for enhancing the body and taste of malt beverages |
| DK1594901T3 (en) * | 2003-02-20 | 2016-08-01 | Archer-Daniels-Midland Company | Process for the production of resistant starch |
-
2004
- 2004-10-06 US US10/959,792 patent/US7744944B2/en active Active
-
2005
- 2005-08-10 EP EP05779815A patent/EP1799719B1/de not_active Expired - Lifetime
- 2005-08-10 WO PCT/US2005/028518 patent/WO2006041563A1/en not_active Ceased
- 2005-08-10 AT AT05779815T patent/ATE547432T1/de active
- 2005-08-10 ES ES05779815T patent/ES2381016T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US7744944B2 (en) | 2010-06-29 |
| WO2006041563A1 (en) | 2006-04-20 |
| EP1799719A1 (de) | 2007-06-27 |
| ES2381016T3 (es) | 2012-05-22 |
| EP1799719B1 (de) | 2012-02-29 |
| US20060073263A1 (en) | 2006-04-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE547432T1 (de) | Verfahren zur herstellung von resistenter stärke und daraus gebildete produkte | |
| DE602004024964D1 (de) | Verfahren zur herstellung von alkohol | |
| PL2032713T3 (pl) | Sposoby wytwarzania hydrolizatu skrobi | |
| ATE435886T1 (de) | Wasserstabile zusammensetzungen und artikel mit stärke, sowie herstellungsverfahren | |
| ATE531684T1 (de) | Verfahren zur herstellung von acrolein | |
| CA2679354C (en) | Process for the control of pitch | |
| ATE347566T1 (de) | Herstellung von resistenter stärke durch isoamylasespaltung von stärke mit niedrigem gehalt an amylose | |
| JP2008523790A5 (de) | ||
| NO20075756L (no) | Fremstilling av enzymbestandig stivelse ved ekstrudering | |
| HUP0401861A2 (hu) | Keményítő | |
| CY1109471T1 (el) | Μεθοδοι και μεσα για την παραγωγη υαλουρονανης | |
| ATE394497T1 (de) | Transgene pflanzen die stärke mit hohem amylosegehalt herstellen | |
| YU83101A (sh) | Postupci i materijali za sinteze organskih proizvoda | |
| ATE534744T1 (de) | Verfahren zur herstellung von ethanol | |
| ATE526403T1 (de) | L-threonin-überproduktions-mikroorganismus und verfahren zur herstellung von l-threonin damit | |
| DE502006009156D1 (de) | Verfahren zur steuerung einer hydrierung | |
| CY1117661T1 (el) | Μεθοδος παρασκευης ανθεκτικου αμυλου | |
| WO2009067471A3 (en) | Processes of producing fermentation products | |
| BRPI0506763A (pt) | processos para produzir uma torta de ácido carboxìlico seca, e uma torta de ácido tereftálico seca | |
| DE602005005953D1 (de) | Verfahren zur herstellung von carboxyalkylinulin | |
| DE602004025125D1 (de) | Stabilisierte clean-label-stärke mit verbesserten organoleptischen eigenschaften | |
| DE502004005874D1 (de) | Verfahren zur herstellung von teigwaren, danach erhältliche teigwaren und anlage zur durchführung des verfahrens | |
| WO2008096720A1 (ja) | 生地改良剤 | |
| ATE359305T1 (de) | Verfahren zur herstellung von pfropfcopolymeren aus stärke, tert-alkylazocyanocarbonsäureester sowie pfropfcopolymere und deren verwendung | |
| DE60239411D1 (de) | Enzymatische behandlung von stärkehaltigen lebensmittelprodukten zur verkürzung der temperierenzeit |