ATE551419T1 - Bakterienstamm mit antiallergischer aktivität sowie getränk, lebensmittel und antiallergikum mit zelle des bakterienstamms - Google Patents
Bakterienstamm mit antiallergischer aktivität sowie getränk, lebensmittel und antiallergikum mit zelle des bakterienstammsInfo
- Publication number
- ATE551419T1 ATE551419T1 AT07792734T AT07792734T ATE551419T1 AT E551419 T1 ATE551419 T1 AT E551419T1 AT 07792734 T AT07792734 T AT 07792734T AT 07792734 T AT07792734 T AT 07792734T AT E551419 T1 ATE551419 T1 AT E551419T1
- Authority
- AT
- Austria
- Prior art keywords
- antiallergic
- bacterial strain
- brevis
- strain
- drink
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/08—Antiallergic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/008—Lactic acid bacteria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/005—Amino acids other than alpha- or beta amino acids, e.g. gamma amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/52—Propionic acid; Butyric acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/121—Brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K2035/11—Medicinal preparations comprising living procariotic cells
- A61K2035/115—Probiotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/24—Lactobacillus brevis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Immunology (AREA)
- Pulmonology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006224765 | 2006-08-21 | ||
| PCT/JP2007/066121 WO2008023663A1 (en) | 2006-08-21 | 2007-08-20 | Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE551419T1 true ATE551419T1 (de) | 2012-04-15 |
Family
ID=39106749
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT07792734T ATE551419T1 (de) | 2006-08-21 | 2007-08-20 | Bakterienstamm mit antiallergischer aktivität sowie getränk, lebensmittel und antiallergikum mit zelle des bakterienstamms |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US20110002901A1 (de) |
| EP (1) | EP2062968B1 (de) |
| JP (1) | JP5066091B2 (de) |
| AT (1) | ATE551419T1 (de) |
| CA (1) | CA2661381A1 (de) |
| DK (1) | DK2062968T3 (de) |
| WO (1) | WO2008023663A1 (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009090961A1 (ja) * | 2008-01-15 | 2009-07-23 | Sapporo Breweries Limited | アルコール性肝障害抑制剤 |
| JP5526320B2 (ja) * | 2008-09-04 | 2014-06-18 | 国立大学法人旭川医科大学 | 腸管保護剤 |
| WO2011125619A1 (ja) | 2010-04-08 | 2011-10-13 | 国立大学法人旭川医科大学 | 腸管保護剤 |
| JP5943342B2 (ja) * | 2012-03-02 | 2016-07-05 | 国立研究開発法人産業技術総合研究所 | 概日リズム改善剤 |
| CN102626138B (zh) * | 2012-04-06 | 2013-10-02 | 光明乳业股份有限公司 | 含γ-氨基丁酸的褐色发酵乳基料、乳饮料及其制备方法 |
| JP6381869B2 (ja) * | 2012-12-12 | 2018-08-29 | 島根県 | 肝臓中性脂肪低減作用を有する津田かぶ由来の乳酸菌 |
| JP6671652B2 (ja) * | 2013-06-13 | 2020-03-25 | 国立研究開発法人産業技術総合研究所 | 体温上昇剤 |
| JP5990209B2 (ja) * | 2014-03-12 | 2016-09-07 | サッポロビール株式会社 | レモン果汁発酵液の製造方法 |
| JP6456997B2 (ja) * | 2017-03-16 | 2019-01-23 | 公益財団法人 佐賀県地域産業支援センター | アスパラガス抽出物の製造方法 |
| EA202090556A1 (ru) * | 2017-09-21 | 2020-07-10 | Сами Лабс Лимитед | Композиция алкогольного напитка, содержащая bacillus coagulans |
| WO2019106852A1 (ja) * | 2017-11-28 | 2019-06-06 | シャープ株式会社 | イオン発生装置、器具、空調空間の提供方法、ストレス低減方法、集中度向上方法、および快適度向上方法 |
| CN108410605A (zh) * | 2018-05-11 | 2018-08-17 | 大连工业大学 | 一种酸爽啤酒的制备方法 |
| CN118947780B (zh) * | 2024-07-29 | 2025-05-09 | 江南大学 | 一种利用具有调节肠道菌群能力的高产gaba短乳杆菌菌株在生产植物基发酵乳中的应用 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60206826A (ja) * | 1984-03-30 | 1985-10-18 | Hitachi Ltd | ポリエステルの製造方法 |
| JPH0755908B2 (ja) * | 1992-11-24 | 1995-06-14 | 財団法人京都パストゥール研究所 | 免疫機能助長剤 |
| JPH092959A (ja) * | 1995-06-16 | 1997-01-07 | Yakult Honsha Co Ltd | IgE抗体産生抑制剤および抗アレルギー剤 |
| JPH10309178A (ja) | 1997-05-09 | 1998-11-24 | Wakamoto Pharmaceut Co Ltd | ビフィズス菌を有効成分とする抗アレルギー剤および醗酵食品 |
| JP2000095697A (ja) | 1998-09-18 | 2000-04-04 | Advance Co Ltd | 抗アレルギー剤 |
| JP4084949B2 (ja) | 2002-02-28 | 2008-04-30 | サッポロビール株式会社 | ジャイレース遺伝子を用いてラクトバチルス・ブレビス菌のビール混濁性を判定する方法 |
| JP2006502973A (ja) * | 2002-05-20 | 2006-01-26 | ケムストップ ピーティーワイ リミテッド | 物質の調製および活性化のための工程ならびにそれを製造する手段 |
| EP1759597B1 (de) | 2003-03-13 | 2009-01-21 | Kirin Holdings Kabushiki Kaisha | Probiotische Zusammensetzung |
| US7351572B2 (en) * | 2004-10-15 | 2008-04-01 | Genmont Biotech Inc. | Microorganism strain GM-090 of Lactobacillus fermentum and its use for stimulating IFN-γ secretion and/or treating allergy |
-
2007
- 2007-08-20 EP EP07792734A patent/EP2062968B1/de active Active
- 2007-08-20 CA CA002661381A patent/CA2661381A1/en not_active Abandoned
- 2007-08-20 US US12/438,411 patent/US20110002901A1/en not_active Abandoned
- 2007-08-20 AT AT07792734T patent/ATE551419T1/de active
- 2007-08-20 JP JP2008530894A patent/JP5066091B2/ja active Active
- 2007-08-20 WO PCT/JP2007/066121 patent/WO2008023663A1/ja not_active Ceased
- 2007-08-20 DK DK07792734.1T patent/DK2062968T3/da active
-
2015
- 2015-04-09 US US14/682,383 patent/US10306908B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2062968B1 (de) | 2012-03-28 |
| EP2062968A4 (de) | 2011-02-02 |
| WO2008023663A1 (en) | 2008-02-28 |
| CA2661381A1 (en) | 2008-02-28 |
| JP5066091B2 (ja) | 2012-11-07 |
| US20150208709A1 (en) | 2015-07-30 |
| JPWO2008023663A1 (ja) | 2010-01-07 |
| US10306908B2 (en) | 2019-06-04 |
| US20110002901A1 (en) | 2011-01-06 |
| DK2062968T3 (da) | 2012-05-14 |
| EP2062968A1 (de) | 2009-05-27 |
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