ATE63043T1 - Verfahren zur herstellung einer butteraehnlichen wasser-in-oel-aufstrichemulsion. - Google Patents
Verfahren zur herstellung einer butteraehnlichen wasser-in-oel-aufstrichemulsion.Info
- Publication number
- ATE63043T1 ATE63043T1 AT87202630T AT87202630T ATE63043T1 AT E63043 T1 ATE63043 T1 AT E63043T1 AT 87202630 T AT87202630 T AT 87202630T AT 87202630 T AT87202630 T AT 87202630T AT E63043 T1 ATE63043 T1 AT E63043T1
- Authority
- AT
- Austria
- Prior art keywords
- emulsion
- fat
- butter
- emulsions
- preparing
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000007762 w/o emulsion Substances 0.000 abstract 3
- 239000008346 aqueous phase Substances 0.000 abstract 2
- 238000002425 crystallisation Methods 0.000 abstract 2
- 230000008025 crystallization Effects 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000007764 o/w emulsion Substances 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB868630555A GB8630555D0 (en) | 1986-12-22 | 1986-12-22 | Producing butter-like w/o emulsion spread |
| EP87202630A EP0276517B1 (de) | 1986-12-22 | 1987-12-18 | Verfahren zur Herstellung einer butterähnlichen Wasser-in-Öl-Aufstrichemulsion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE63043T1 true ATE63043T1 (de) | 1991-05-15 |
Family
ID=10609402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT87202630T ATE63043T1 (de) | 1986-12-22 | 1987-12-18 | Verfahren zur herstellung einer butteraehnlichen wasser-in-oel-aufstrichemulsion. |
Country Status (8)
| Country | Link |
|---|---|
| EP (2) | EP0276517B1 (de) |
| JP (1) | JPH0783676B2 (de) |
| AT (1) | ATE63043T1 (de) |
| AU (1) | AU604294B2 (de) |
| CA (1) | CA1340089C (de) |
| DE (1) | DE3769781D1 (de) |
| GB (1) | GB8630555D0 (de) |
| WO (1) | WO1988004525A1 (de) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU608536B2 (en) * | 1986-09-26 | 1991-04-11 | Unilever Plc | Edible fat product and a process for preparing such product |
| GB8814479D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Cream churned spread made therefrom & method of manufacturing them |
| EP0347008B1 (de) * | 1988-06-17 | 1995-08-23 | Unilever N.V. | Rahm, aus diesem hergestelltes Butterungsprodukt und Verfahren zu deren Herstellung |
| GB8814478D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
| GB8908941D0 (en) * | 1989-04-20 | 1989-06-07 | Unilever Plc | Improvements in butter spreads |
| EP0398411B2 (de) * | 1989-05-16 | 1999-03-10 | Unilever N.V. | Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung |
| DE69007229T2 (de) * | 1989-10-09 | 1994-06-16 | Unilever Nv | Verfahren zur Herstellung von essbaren Aufstrichen und Anlage dafür. |
| US5082684A (en) * | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
| IE64601B1 (en) * | 1990-04-12 | 1995-08-23 | Waterford Coop Dairy | "A spread" |
| ATE109948T1 (de) * | 1990-06-22 | 1994-09-15 | Unilever Nv | Öl-wasser-emulsion und verfahren zu ihrer herstellung. |
| DE69106261T2 (de) * | 1990-07-30 | 1995-05-24 | Unilever Nv | Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls. |
| IE68684B1 (en) * | 1991-05-17 | 1996-07-10 | Charleville Res | An edible fat blend and an edible spread |
| EP0545489B1 (de) * | 1991-11-29 | 1996-03-27 | Stichting Nederlands Instituut Voor Zuivelonderzoek | Verfahren zur Herstellung eines fettarmen Brotaufstrichs |
| WO1993013675A2 (en) * | 1992-01-17 | 1993-07-22 | Unilever N.V. | Process for making spreads and spreads obtainable by the process |
| WO2003043430A1 (en) * | 2001-11-23 | 2003-05-30 | Unilever N.V. | Water continuous acidified food product |
| US7279191B2 (en) | 2002-08-16 | 2007-10-09 | Land O'lakes, Inc. | Method of forming a non-fractionated, room temperature pourable butter |
| WO2006002739A1 (en) * | 2004-07-05 | 2006-01-12 | Unilever N.V. | Water continuous composition comprising stost-rich fat |
| BR112022019546A2 (pt) * | 2020-03-30 | 2022-11-16 | Dupont Nutrition Biosci Aps | Composição espalhável à base de laticínios e processo para preparar uma composição espalhável à base de laticínios |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2605185A (en) * | 1948-12-23 | 1952-07-29 | Separator Ab | Method of producing margarine, butter, and similar products |
| LU60482A1 (de) * | 1970-03-09 | 1970-05-11 | ||
| FI76677C (fi) * | 1982-07-08 | 1988-12-12 | Unilever Nv | Foerfarande foer framstaellning av en aetbar olje- och vattenhaltig emulsion. |
| EP0101104B1 (de) * | 1982-07-08 | 1986-05-28 | Unilever N.V. | Verfahren und Anlage für die Herstellung von essbaren Emulsionen |
-
1986
- 1986-12-22 GB GB868630555A patent/GB8630555D0/en active Pending
-
1987
- 1987-12-18 EP EP87202630A patent/EP0276517B1/de not_active Expired - Lifetime
- 1987-12-18 AU AU11557/88A patent/AU604294B2/en not_active Ceased
- 1987-12-18 EP EP88900886A patent/EP0329712A1/de active Pending
- 1987-12-18 DE DE8787202630T patent/DE3769781D1/de not_active Expired - Fee Related
- 1987-12-18 AT AT87202630T patent/ATE63043T1/de not_active IP Right Cessation
- 1987-12-18 WO PCT/EP1987/000811 patent/WO1988004525A1/en not_active Ceased
- 1987-12-18 JP JP63501010A patent/JPH0783676B2/ja not_active Expired - Lifetime
- 1987-12-21 CA CA000554963A patent/CA1340089C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| WO1988004525A1 (en) | 1988-06-30 |
| CA1340089C (en) | 1998-10-20 |
| EP0276517B1 (de) | 1991-05-02 |
| EP0329712A1 (de) | 1989-08-30 |
| AU1155788A (en) | 1988-07-15 |
| JPH0783676B2 (ja) | 1995-09-13 |
| GB8630555D0 (en) | 1987-02-04 |
| JPH01501916A (ja) | 1989-07-06 |
| EP0276517A1 (de) | 1988-08-03 |
| DE3769781D1 (de) | 1991-06-06 |
| AU604294B2 (en) | 1990-12-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |