ATE65885T1 - Wasser-in-oel-emulsionen mit reduziertem fettgehalt, geeignet fuer das braten. - Google Patents

Wasser-in-oel-emulsionen mit reduziertem fettgehalt, geeignet fuer das braten.

Info

Publication number: ATE65885T1
Authority: AT; Austria
Prior art keywords: frying; water; fat; fat content; oil emulsions
Prior art date: 1986-10-13

Application number

AT87201934T

Other languages

English (en)

Inventor

Leo Frans Vermaas

Willem Jan Woestenburg

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-10-13

Filing date

1987-10-09

Publication date

1991-08-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10605669&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE65885(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1986-10-13 Priority claimed from GB868624523A external-priority patent/GB8624523D0/en

1987-10-09 Application filed by Unilever Nv filed Critical Unilever Nv

1991-08-15 Application granted granted Critical

1991-08-15 Publication of ATE65885T1 publication Critical patent/ATE65885T1/de

Links

239000000839 emulsion Substances 0.000 title abstract 2
239000003995 emulsifying agent Substances 0.000 abstract 2
JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 abstract 1
239000008346 aqueous phase Substances 0.000 abstract 1
230000015572 biosynthetic process Effects 0.000 abstract 1
235000008429 bread Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
239000012071 phase Substances 0.000 abstract 1
WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 abstract 1
150000008104 phosphatidylethanolamines Chemical class 0.000 abstract 1
230000001737 promoting effect Effects 0.000 abstract 1
239000007762 w/o emulsion Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Colloid Chemistry (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Grain Derivatives (AREA)
Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

AT87201934T 1986-10-13 1987-10-09 Wasser-in-oel-emulsionen mit reduziertem fettgehalt, geeignet fuer das braten. ATE65885T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB868624523A GB8624523D0 (en)	1986-07-01	1986-10-13	Water-in-oil emulsions
EP19870201934 EP0265003B1 (de)	1986-10-13	1987-10-09	Wasser-in-Öl-Emulsionen mit reduziertem Fettgehalt, geeignet für das Braten

Publications (1)

Publication Number	Publication Date
ATE65885T1 true ATE65885T1 (de)	1991-08-15

Family

ID=10605669

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT87201934T ATE65885T1 (de)	1986-10-13	1987-10-09	Wasser-in-oel-emulsionen mit reduziertem fettgehalt, geeignet fuer das braten.

Country Status (6)

Country	Link
EP (1)	EP0265003B1 (de)
JP (1)	JPH0675671B2 (de)
AT (1)	ATE65885T1 (de)
AU (1)	AU593687B2 (de)
DE (1)	DE3772003D1 (de)
ZA (1)	ZA877647B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL8800299A (nl) *	1988-02-09	1989-09-01	Unilever Nv	Vet bevattende composities met een laag gehalte aan fosfatiden.
DE69001198T2 (de) *	1989-05-16	1993-08-26	Unilever Nv	Wasser-in-oel-dispersion und verfahren zu ihrer herstellung.
US5082684A (en) *	1990-02-05	1992-01-21	Pfizer Inc.	Low-calorie fat substitute
IE68684B1 (en) *	1991-05-17	1996-07-10	Charleville Res	An edible fat blend and an edible spread
GB9119149D0 (en) *	1991-09-06	1991-10-23	Unilever Plc	Anti-splattering agent and spreads comprising the same
US5346716A (en) *	1992-08-28	1994-09-13	Cumberland Packing Corp.	Low calorie low fat butter-like spread
US5360627A (en) *	1992-11-30	1994-11-01	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Reduced fat shortening substitute for bakery products
ES2126321T3 (es) *	1994-09-27	1999-03-16	Unilever Nv	Masa de bolleria lista para hornear.
AU3609295A (en) *	1994-09-27	1996-04-19	Unilever Plc	Ready-to-bake bread doughs
EP0749690A1 (de) *	1995-06-22	1996-12-27	Unilever N.V.	Hitzehärtbare gefrorene Teigwaren
JP3596134B2 (ja) *	1995-12-21	2004-12-02	三菱化学株式会社	油脂組成物
UA73327C2 (en) *	1999-11-15	2005-07-15		Water and oil emulsion
UA82981C2 (ru)	2000-12-21	2008-06-10	Юнилевер Н.В.	Пищевая композиция, пригодная для поверхностного обжаривания, которая содержит подсолнечный лецитин
US7794766B2 (en) *	2005-08-25	2010-09-14	Brunob Ii B.V.	Oil modifier to lower fat content of fried foods
IT1396773B1 (it) *	2009-10-23	2012-12-14	Montersino	Composizione alimentare sostitutiva del burro e della margarina
BR112012029040A2 (pt) *	2010-05-14	2016-08-02	Archer Daniels Midland Co	composição de organogel de fosfolipideo estruturado termorreversível comestível para uso em produto alimentício, método de estruturar uma fase orgânica comestível, produto ou ingrediente alimentício, composição, método de carregar um organogel de fosfolipídeo estruturado termorreversível comestível, método de revestir um alimento e composição de organogel de fosfolipídeo estruturado termorreversivel comestível para uso em um produto alimentício
JP6182743B2 (ja) *	2013-03-29	2017-08-23	雪印メグミルク株式会社	油中水型乳化組成物
US11968993B2 (en)	2017-11-27	2024-04-30	Cargill, Incorporated	Double emulsions
CN110639425B (zh) *	2019-10-22	2021-09-17	湖北文理学院	复合乳化剂的制备方法
CN121646410A (zh)	2023-05-16	2026-03-10	邦吉Sa公司	植物基脂肪组织替代品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE651582A (de) *	1963-08-09
DE2715286A1 (de) *	1977-04-05	1978-10-12	Nattermann A & Cie	Emulgatoren aus phosphatidylcholin und phosphatidyl-n,n-dimethyl-aethanolamin
EP0098663B1 (de) *	1982-07-08	1987-03-11	Unilever N.V.	Verfahren zur Herstellung eines fettarmen Brotaufstrichs
GB8331808D0 (en) *	1983-11-29	1984-01-04	Unilever Plc	Food product

1987
- 1987-10-08 AU AU79472/87A patent/AU593687B2/en not_active Ceased
- 1987-10-09 AT AT87201934T patent/ATE65885T1/de active
- 1987-10-09 DE DE8787201934T patent/DE3772003D1/de not_active Revoked
- 1987-10-09 EP EP19870201934 patent/EP0265003B1/de not_active Expired - Lifetime
- 1987-10-12 ZA ZA877647A patent/ZA877647B/xx unknown
- 1987-10-12 JP JP62257033A patent/JPH0675671B2/ja not_active Expired - Lifetime

Also Published As

Publication number	Publication date
JPS63104643A (ja)	1988-05-10
AU7947287A (en)	1988-04-14
EP0265003B1 (de)	1991-08-07
DE3772003D1 (de)	1991-09-12
ZA877647B (en)	1989-06-28
EP0265003A3 (en)	1988-08-03
EP0265003A2 (de)	1988-04-27
AU593687B2 (en)	1990-02-15
JPH0675671B2 (ja)	1994-09-28

Publication	Publication Date	Title
ATE65885T1 (de)	1991-08-15	Wasser-in-oel-emulsionen mit reduziertem fettgehalt, geeignet fuer das braten.
ATE96613T1 (de)	1993-11-15	Verfahren zur zubereitung einer emulgierten ziehfett- und oelzusammensetzung.
EP0402090A3 (de)	1991-05-08	Essbare Öl-in-Wasser-Emulsion
ES2163055T3 (es)	2002-01-16	Emulsiones de carotenoides estables apropiadas para la administracion parenteral.
GR3007272T3 (de)	1993-07-30
ATE91591T1 (de)	1993-08-15	Brotaufstrich mit niedrigem fettgehalt.
ATE132323T1 (de)	1996-01-15	Wasser-in-öl-emulsionen zur herstellung von bäckereiprodukten
DE69521338D1 (de)	2001-07-19	Öl-in-wasser-emulsionen
ATE58291T1 (de)	1990-11-15	Hautbehandlungsmittel.
ATE62378T1 (de)	1991-04-15	Brotaufstrich mit niedrigem fettgehalt.
GR3004533T3 (de)	1993-04-28
KR920014422A (ko)	1992-08-25	크리임상 조성물의 제법
DE3778232D1 (de)	1992-05-21	Emulgierte fett- oder oelzusammensetzung des oel-im-wasser-typs.
DE3770080D1 (de)	1991-06-20	Multifunktionelle emulsionen mit kontinuierlicher fettphase mit reduziertem fettgehalt.
SE9402454L (sv)	1996-01-13	Olja-i-vatten-emulsioner
KR920014421A (ko)	1992-08-25	크리임상 조성물의 제법