ATE91591T1 - Brotaufstrich mit niedrigem fettgehalt. - Google Patents

Brotaufstrich mit niedrigem fettgehalt.

Info

Publication number
ATE91591T1
ATE91591T1 AT89300540T AT89300540T ATE91591T1 AT E91591 T1 ATE91591 T1 AT E91591T1 AT 89300540 T AT89300540 T AT 89300540T AT 89300540 T AT89300540 T AT 89300540T AT E91591 T1 ATE91591 T1 AT E91591T1
Authority
AT
Austria
Prior art keywords
low fat
weight
spread
phase
bread spread
Prior art date
Application number
AT89300540T
Other languages
English (en)
Inventor
Bharat Bhushan Gupta
Laurence Brian Platt
Original Assignee
St Ivel Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by St Ivel Ltd filed Critical St Ivel Ltd
Application granted granted Critical
Publication of ATE91591T1 publication Critical patent/ATE91591T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Lubricants (AREA)
  • Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
  • Manufacturing Of Printed Wiring (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Saccharide Compounds (AREA)
  • Grain Derivatives (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Steroid Compounds (AREA)
AT89300540T 1988-02-02 1989-01-20 Brotaufstrich mit niedrigem fettgehalt. ATE91591T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB888802223A GB8802223D0 (en) 1988-02-02 1988-02-02 Low fat spread
EP89300540A EP0327225B1 (de) 1988-02-02 1989-01-20 Brotaufstrich mit niedrigem Fettgehalt

Publications (1)

Publication Number Publication Date
ATE91591T1 true ATE91591T1 (de) 1993-08-15

Family

ID=10630884

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89300540T ATE91591T1 (de) 1988-02-02 1989-01-20 Brotaufstrich mit niedrigem fettgehalt.

Country Status (15)

Country Link
US (1) US4990355A (de)
EP (1) EP0327225B1 (de)
JP (1) JPH0779619B2 (de)
AT (1) ATE91591T1 (de)
AU (1) AU617415B2 (de)
CA (1) CA1325135C (de)
DE (1) DE68907615T2 (de)
DK (1) DK47989A (de)
ES (1) ES2044077T3 (de)
FI (1) FI890469L (de)
GB (1) GB8802223D0 (de)
IE (1) IE62058B1 (de)
NO (1) NO173682C (de)
NZ (1) NZ227653A (de)
PT (1) PT89586B (de)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread
EP0420315B1 (de) * 1989-05-24 1993-11-03 Unilever N.V. Brotaufstrich
WO1991012728A1 (en) * 1990-02-20 1991-09-05 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
EP0672351B1 (de) * 1990-04-11 2000-09-13 Morinaga Milk Industry Co., Ltd. Verfahren zur Herstellung von Emulsionen
NL9001692A (nl) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed Werkwijze voor de bereiding van een olie-in-water emulsie.
US5472729A (en) * 1991-10-07 1995-12-05 L & L International Method for producing margarine having an extra low fat content
SE508785C2 (sv) * 1991-10-07 1998-11-02 L & L Int Sweden Ab Förfarande för framställning av margarin med extra låg fetthalt
US6063910A (en) * 1991-11-14 2000-05-16 The Trustees Of Princeton University Preparation of protein microparticles by supercritical fluid precipitation
HU219185B (hu) * 1992-01-17 2001-02-28 Unilever Nv. Eljárások krémes termék előállítására és a krémes termékek
US5338563A (en) * 1992-05-01 1994-08-16 Nabisco, Inc. Process for the preparation of a spatter-resistant low-fat spread
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5338562A (en) * 1992-11-25 1994-08-16 Fmc Corporation Low fat spread and process for making same
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
US5523111A (en) * 1994-07-25 1996-06-04 Nickel; Gary B. Process for production of clathrate inclusion complexes
WO1996029894A1 (en) * 1995-03-29 1996-10-03 Unilever N.V. Sauce base composition
US5532020A (en) * 1995-05-24 1996-07-02 Nabisco, Inc. Low calorie tablespread made from liquid triglyceride oils
US6060107A (en) * 1997-12-31 2000-05-09 Lipton, Division Of Conopco, Inc. Reduced fat multipurpose spread
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
FR2797881A1 (fr) * 1999-08-26 2001-03-02 Lorraine Laminage Composition de traitement a base d'amidon et procede d'application sur une surface metallique, notamment d'acier
JP2002281927A (ja) * 2001-03-27 2002-10-02 Tajimaya Shokuhin Kk 濃縮豆乳又は濃縮豆腐を用いたスプレッド様飲食物
BR0214617A (pt) * 2001-12-21 2004-09-14 Unilever Nv Kit de preparação instantânea de emulsão
PL377323A1 (pl) * 2003-02-06 2006-01-23 Unilever N.V. Jadalny emulsyjny środek do smarowania
EP1795257B1 (de) 2003-07-17 2013-05-08 Unilever N.V. Verfahren zur Herstellung einer essbaren Dispersion enthaltend Öl und Strukturbildner
DE10346973A1 (de) * 2003-10-09 2005-05-04 Wacker Polymer Systems Gmbh Modifizierte Polyvinylalkohole enthaltende Polymerzusammensetzungen
EP1677613B1 (de) 2003-10-30 2012-05-30 Arla Foods Amba Stabilisatoren für die herstellung von fettarmen brotaufstrichen
EP1850676A1 (de) 2005-02-17 2007-11-07 Unilever N.V. Granulat mit sterol
JP4906492B2 (ja) * 2006-12-15 2012-03-28 キユーピー株式会社 油脂加工食品
US10694765B2 (en) 2009-12-22 2020-06-30 DuPont Nutrition USA, Inc. Water-dispersible compositions for food applications
PL2584907T3 (pl) 2010-06-22 2014-10-31 Unilever Bcs Europe Bv Proszek jadalnego tłuszczu
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
WO2013176207A1 (ja) * 2012-05-23 2013-11-28 株式会社明治 スプレッド及びその製造方法
US10172368B2 (en) 2014-08-15 2019-01-08 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
EP3692812A1 (de) * 2014-08-15 2020-08-12 Corn Products Development, Inc. Nahrungsmittelprodukte mit modifizierter wachsartiger kassavastärke

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
US4177293A (en) * 1978-11-15 1979-12-04 Mlekarensky Prumysl, Generalni Reditelstvi Process of manufacture of a butter spread
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
FR2580471B1 (fr) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread

Also Published As

Publication number Publication date
EP0327225A2 (de) 1989-08-09
FI890469A0 (fi) 1989-02-01
EP0327225A3 (en) 1990-12-19
DE68907615D1 (de) 1993-08-26
NO173682B (no) 1993-10-11
DK47989A (da) 1989-08-03
CA1325135C (en) 1993-12-14
JPH0779619B2 (ja) 1995-08-30
AU617415B2 (en) 1991-11-28
DE68907615T2 (de) 1993-12-16
NO890342D0 (no) 1989-01-27
PT89586A (pt) 1989-10-04
PT89586B (pt) 1994-01-31
FI890469A7 (fi) 1989-08-03
NO173682C (no) 1994-01-19
ES2044077T3 (es) 1994-01-01
NZ227653A (en) 1991-03-26
DK47989D0 (da) 1989-02-02
IE62058B1 (en) 1994-12-14
AU2899789A (en) 1989-08-03
IE890054L (en) 1989-08-02
JPH025823A (ja) 1990-01-10
EP0327225B1 (de) 1993-07-21
NO890342L (no) 1989-08-03
GB8802223D0 (en) 1988-03-02
US4990355A (en) 1991-02-05
FI890469L (fi) 1989-08-03

Similar Documents

Publication Publication Date Title
ATE91591T1 (de) Brotaufstrich mit niedrigem fettgehalt.
ATE62378T1 (de) Brotaufstrich mit niedrigem fettgehalt.
EP0141477A3 (de) Essbare Wasser-Öl-Wasser-Emulsion
ATE212792T1 (de) Fettfreier maischips
ATE132701T1 (de) Konditorwarenüberzugmittel
DE69613688D1 (de) Sossegrundzusammensetzung
DE3778232D1 (de) Emulgierte fett- oder oelzusammensetzung des oel-im-wasser-typs.
ATE129128T1 (de) Emulgierte, den geschmack modifizierende zusammensetzung.
FI912574A0 (fi) Fettblandning.
SE9402454D0 (sv) Oil-in-water emulsions
ATE84676T1 (de) Brotaufstrich mit niedrigem fettgehalt.
ATE96614T1 (de) Brotaufstrich.