ATE78980T1 - Verfahren zur bereitstellung von zusatzstoffen und von backhefe. - Google Patents

Verfahren zur bereitstellung von zusatzstoffen und von backhefe.

Info

Publication number: ATE78980T1
Authority: AT; Austria
Prior art keywords: yeast; pct; baker; methods; sec
Prior art date: 1987-06-30

Application number

AT88401634T

Other languages

English (en)

Inventor

Rene Francois Roger Pelletier

Original Assignee

Rene Francois Roger Pelletier

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-06-30

Filing date

1988-06-27

Publication date

1992-08-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9352678&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE78980(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1988-06-27 Application filed by Rene Francois Roger Pelletier filed Critical Rene Francois Roger Pelletier

1992-08-15 Application granted granted Critical

1992-08-15 Publication of ATE78980T1 publication Critical patent/ATE78980T1/de

Links

240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 5
235000014680 Saccharomyces cerevisiae Nutrition 0.000 title abstract 5
239000000654 additive Substances 0.000 title abstract 5
238000000034 method Methods 0.000 title abstract 2
239000002775 capsule Substances 0.000 abstract 3
230000000996 additive effect Effects 0.000 abstract 2
238000004806 packaging method and process Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Microbiology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)

AT88401634T 1987-06-30 1988-06-27 Verfahren zur bereitstellung von zusatzstoffen und von backhefe. ATE78980T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR8709216A FR2617459B1 (fr)	1987-06-30	1987-06-30	Procede de conditionnement d'additifs et de levure de panification
EP88401634A EP0310460B1 (de)	1987-06-30	1988-06-27	Verfahren zur Bereitstellung von Zusatzstoffen und von Backhefe

Publications (1)

Publication Number	Publication Date
ATE78980T1 true ATE78980T1 (de)	1992-08-15

Family

ID=9352678

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT88401634T ATE78980T1 (de)	1987-06-30	1988-06-27	Verfahren zur bereitstellung von zusatzstoffen und von backhefe.

Country Status (11)

Country	Link
US (1)	US4935249A (de)
EP (1)	EP0310460B1 (de)
JP (1)	JPH01503678A (de)
AT (1)	ATE78980T1 (de)
CA (1)	CA1318177C (de)
DE (1)	DE3873462T2 (de)
ES (1)	ES2034313T3 (de)
FR (1)	FR2617459B1 (de)
GR (1)	GR3005394T3 (de)
MA (1)	MA21315A1 (de)
WO (1)	WO1989000009A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4041533A1 (de) *	1990-12-22	1992-06-25	Roehm Gmbh	Backmittel oder backmehl, sowie verfahren zur herstellung von backteigen und backwaren
ES2103538T3 (es) *	1993-03-31	1997-09-16	Gist Brocades Nv	Formulacion de levadura para la preparacion de productos horneados.
EP0659344B1 (de) *	1993-12-24	2001-07-04	Dsm N.V.	Trockenhefe Zusammensetzungen
WO1998032336A2 (en) *	1997-01-22	1998-07-30	Kerry Ingredients (Uk) Limited	Enzyme-based bread improvers
DE19919195B4 (de) *	1999-04-29	2004-07-22	Fuchs Gmbh & Co.	Pumpfähiger Backzusatz
CN114727610A (zh) *	2019-10-11	2022-07-08	诺维信公司	固体烘焙添加剂
KR102705331B1 (ko) *	2024-01-18	2024-09-12	주식회사 가드니아	이스트 사멸 감소 효과를 지닌 냉동 생지의 제조 방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH345854A (de) *	1954-10-19	1960-04-30	Willy Dr Ruckdeschel	Verfahren zur Herstellung von Backwaren
FR1509676A (fr) *	1967-01-30	1968-01-12		Procédé de fabrication de levure alimentaire activée
FR2054712A5 (en) *	1969-07-24	1971-05-07	Lemoine Lucien	Fermentation accelerator esp for bread
JPS5498352A (en) *	1978-01-17	1979-08-03	Kiyatsupusuiiru Purodakutsu In	Functional additives capsule used in fermenting procedure of confectionery and bread making and producion
JPS6115640A (ja) *	1984-06-30	1986-01-23	旭電化工業株式会社	パンの製造法
JPS61162127A (ja) *	1985-01-12	1986-07-22	協和醗酵工業株式会社	生地改良剤
US4642237A (en) *	1985-04-24	1987-02-10	Pennwalt Corporation	Stable oxidant alpha-amylase concentrates for use in baking

1987
- 1987-06-30 FR FR8709216A patent/FR2617459B1/fr not_active Expired - Lifetime
1988
- 1988-06-23 CA CA000570220A patent/CA1318177C/fr not_active Expired - Fee Related
- 1988-06-27 EP EP88401634A patent/EP0310460B1/de not_active Expired - Lifetime
- 1988-06-27 ES ES198888401634T patent/ES2034313T3/es not_active Expired - Lifetime
- 1988-06-27 AT AT88401634T patent/ATE78980T1/de not_active IP Right Cessation
- 1988-06-27 DE DE8888401634T patent/DE3873462T2/de not_active Expired - Lifetime
- 1988-06-27 US US07/343,173 patent/US4935249A/en not_active Expired - Lifetime
- 1988-06-27 WO PCT/FR1988/000339 patent/WO1989000009A1/fr not_active Ceased
- 1988-06-27 JP JP63505526A patent/JPH01503678A/ja active Pending
- 1988-06-30 MA MA21559A patent/MA21315A1/fr unknown
1992
- 1992-08-10 GR GR920400981T patent/GR3005394T3/el unknown

Also Published As

Publication number	Publication date
CA1318177C (fr)	1993-05-25
WO1989000009A1 (fr)	1989-01-12
DE3873462D1 (de)	1992-09-10
MA21315A1 (fr)	1988-12-31
FR2617459B1 (fr)	1990-03-02
FR2617459A1 (fr)	1989-01-06
DE3873462T2 (de)	1992-12-03
EP0310460A1 (de)	1989-04-05
JPH01503678A (ja)	1989-12-14
US4935249A (en)	1990-06-19
GR3005394T3 (de)	1993-05-24
EP0310460B1 (de)	1992-08-05
ES2034313T3 (es)	1993-04-01

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Legal Events

Date	Code	Title	Description
2003-03-15	REN	Ceased due to non-payment of the annual fee