ATE78983T1 - Fett fuer schokolade. - Google Patents
Fett fuer schokolade.Info
- Publication number
- ATE78983T1 ATE78983T1 AT88304762T AT88304762T ATE78983T1 AT E78983 T1 ATE78983 T1 AT E78983T1 AT 88304762 T AT88304762 T AT 88304762T AT 88304762 T AT88304762 T AT 88304762T AT E78983 T1 ATE78983 T1 AT E78983T1
- Authority
- AT
- Austria
- Prior art keywords
- fat
- chocolate
- cocoa butter
- softening
- replacement
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 3
- 235000019197 fats Nutrition 0.000 abstract 4
- 244000299461 Theobroma cacao Species 0.000 abstract 2
- 229940110456 cocoa butter Drugs 0.000 abstract 2
- 235000019868 cocoa butter Nutrition 0.000 abstract 2
- 238000005538 encapsulation Methods 0.000 abstract 1
- 125000005456 glyceride group Chemical group 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB878712465A GB8712465D0 (en) | 1987-05-27 | 1987-05-27 | Chocolate fat |
| EP19880304762 EP0293194B1 (de) | 1987-05-27 | 1988-05-26 | Fett für Schokolade |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE78983T1 true ATE78983T1 (de) | 1992-08-15 |
Family
ID=10617988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT88304762T ATE78983T1 (de) | 1987-05-27 | 1988-05-26 | Fett fuer schokolade. |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0293194B1 (de) |
| JP (1) | JPS6460327A (de) |
| AT (1) | ATE78983T1 (de) |
| AU (1) | AU607220B2 (de) |
| DE (1) | DE3873418T2 (de) |
| ES (1) | ES2034224T3 (de) |
| GB (2) | GB8712465D0 (de) |
| GR (1) | GR3006038T3 (de) |
| SE (1) | SE8801966L (de) |
| ZA (1) | ZA883822B (de) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4479049A (en) * | 1981-01-22 | 1984-10-23 | Tokyo Shibaura Denki Kabushiki Kaisha | Automatic bank note transaction apparatus |
| ATE125427T1 (de) * | 1989-05-11 | 1995-08-15 | Unilever Nv | Fettzusammensetzung für schokolade-konfekt. |
| DE69101029T2 (de) * | 1990-04-05 | 1994-05-19 | Unilever Nv | Fettmischungen für Schokoladezusammensetzungen. |
| EP0464881A1 (de) * | 1990-06-14 | 1992-01-08 | Unilever N.V. | Verbesserte Überzugsmittel |
| EP0612478B1 (de) * | 1993-02-26 | 1996-12-11 | Unilever N.V. | Fettzusammensetzungen für Konfekt |
| GB2280588A (en) * | 1993-08-04 | 1995-02-08 | Nestle Sa | Chocolate shape retention |
| PL1765088T3 (pl) * | 2004-07-05 | 2014-03-31 | Unilever Bcs Europe Bv | KOMPOZYCJA Z CIĄGŁĄ FAZĄ WODNĄ ZAWIERAJĄCA TŁUSZCZ BOGATY W StOSt |
| EP1759591B2 (de) * | 2005-08-31 | 2014-07-23 | Nestec S.A. | Konfektprodukte mit niedrigem Fettgehalt |
| CA2641706C (en) * | 2006-02-08 | 2014-12-23 | Fuji Oil Company, Limited | Edible products with low content of saturated and trans unsaturated fats |
| US8986772B2 (en) | 2007-07-23 | 2015-03-24 | Loders Croklaan B.V. | Confectionery compositions |
| GB0800991D0 (en) * | 2008-01-19 | 2008-02-27 | Cadbury Schweppes Plc | Emulsion for use as confectionery filling |
| AU2012209000B2 (en) * | 2008-01-19 | 2014-02-27 | Mondelez Uk Holdings & Services Limited | Food emulsion |
| WO2011138034A1 (en) | 2010-05-07 | 2011-11-10 | Loders Croklaan B.V. | Fat blend |
| WO2014006086A1 (en) * | 2012-07-03 | 2014-01-09 | Nestec S.A. | Chocolate confectionery product |
| WO2014016257A1 (en) * | 2012-07-23 | 2014-01-30 | Loders Croklaan B.V. | Confectionery composition |
| WO2014037009A1 (en) * | 2012-09-07 | 2014-03-13 | Aarhuskarlshamn Ab | Process for production of cocoa butter equivalent |
| CN105357973A (zh) * | 2013-07-11 | 2016-02-24 | 雀巢产品技术援助有限公司 | 基于脂肪的糖食产品 |
| BR112017012340A2 (en) * | 2014-12-19 | 2018-02-27 | Nestec S.A. | method to reduce total and saturated fats in confectionery fillings |
| WO2021018570A1 (en) * | 2019-07-26 | 2021-02-04 | Société des Produits Nestlé S.A. | Flavour emulsion for food and beverage products |
| JP2021036837A (ja) * | 2019-09-05 | 2021-03-11 | 日新化工株式会社 | チョコレートおよびチョコレート被覆食品 |
| EP4106542A4 (de) * | 2020-02-20 | 2023-12-27 | AAK AB (publ) | Nahrungsmittelprodukt mit einer polymorphen pflanzlichen fettzusammensetzung mit niedrigem gehalt an einfach ungesättigten asymmetrischen und dreifach gesättigten triglyceriden |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB827172A (en) * | 1955-02-19 | 1960-02-03 | Unilever Ltd | Improvements in or relating to cocoa-butter substitutes |
| CH519858A (fr) * | 1971-05-04 | 1972-03-15 | Interfood S A | Procédé de préparation de denrées alimentaires thermo-résistantes à base de matières grasses |
| US3851083A (en) * | 1972-10-25 | 1974-11-26 | Pillsbury Co | Process for forming stable food pieces |
| JPS5918969B2 (ja) * | 1977-09-08 | 1984-05-01 | 不二製油株式会社 | ハ−ドバタ−組成物 |
| DE2747765B2 (de) * | 1977-10-25 | 1979-11-15 | Walter Rau Lebensmittelwerke, 4517 Hilter | Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin |
| US4234618A (en) * | 1978-06-05 | 1980-11-18 | Scm Corporation | Lipoidal compositions, hard butter components, and improvement in process for making the latter |
| EP0130487B1 (de) * | 1983-06-29 | 1987-10-21 | Asahi Denka Kogyo Kabushiki Kaisha | Kakaobutterersätze und dieselben enthaltende Schokolade |
| US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
| JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
| GB2178752B (en) * | 1985-07-12 | 1989-10-11 | Unilever Plc | Substitute milk fat |
-
1987
- 1987-05-27 GB GB878712465A patent/GB8712465D0/en active Pending
-
1988
- 1988-05-24 AU AU16571/88A patent/AU607220B2/en not_active Ceased
- 1988-05-26 ES ES198888304762T patent/ES2034224T3/es not_active Expired - Lifetime
- 1988-05-26 GB GB08812553A patent/GB2205106A/en not_active Withdrawn
- 1988-05-26 DE DE8888304762T patent/DE3873418T2/de not_active Expired - Lifetime
- 1988-05-26 EP EP19880304762 patent/EP0293194B1/de not_active Expired - Lifetime
- 1988-05-26 AT AT88304762T patent/ATE78983T1/de not_active IP Right Cessation
- 1988-05-27 ZA ZA883822A patent/ZA883822B/xx unknown
- 1988-05-27 JP JP63128563A patent/JPS6460327A/ja active Pending
- 1988-05-30 SE SE8801966A patent/SE8801966L/xx not_active Application Discontinuation
-
1992
- 1992-10-20 GR GR920402370T patent/GR3006038T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA883822B (en) | 1990-01-31 |
| GB8712465D0 (en) | 1987-07-01 |
| JPS6460327A (en) | 1989-03-07 |
| AU607220B2 (en) | 1991-02-28 |
| AU1657188A (en) | 1988-12-01 |
| SE8801966L (sv) | 1988-11-28 |
| ES2034224T3 (es) | 1993-04-01 |
| DE3873418D1 (de) | 1992-09-10 |
| EP0293194A2 (de) | 1988-11-30 |
| DE3873418T2 (de) | 1992-12-24 |
| GR3006038T3 (de) | 1993-06-21 |
| EP0293194A3 (en) | 1989-10-04 |
| SE8801966D0 (sv) | 1988-05-26 |
| GB8812553D0 (en) | 1988-06-29 |
| GB2205106A (en) | 1988-11-30 |
| EP0293194B1 (de) | 1992-08-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |