ATE87176T1 - Konservierungssole fuer gurken. - Google Patents

Konservierungssole fuer gurken.

Info

Publication number: ATE87176T1
Authority: AT; Austria
Prior art keywords: brine; cucumbers; acid; crispiness; cucumber
Prior art date: 1988-07-14

Application number

AT89306262T

Other languages

English (en)

Inventor

Pentti Kullervo Sewon

Original Assignee

Pentti Kullervo Sewon

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-07-14

Filing date

1989-06-21

Publication date

1993-04-15

1988-07-14 Priority claimed from US07/219,007 external-priority patent/US4883679A/en

1988-10-31 Priority claimed from CA000581729A external-priority patent/CA1333160C/en

1989-06-21 Application filed by Pentti Kullervo Sewon filed Critical Pentti Kullervo Sewon

1993-04-15 Application granted granted Critical

1993-04-15 Publication of ATE87176T1 publication Critical patent/ATE87176T1/de

Links

235000009849 Cucumis sativus Nutrition 0.000 title abstract 3
240000008067 Cucumis sativus Species 0.000 title abstract 3
238000004321 preservation Methods 0.000 title 1
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
239000012267 brine Substances 0.000 abstract 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 3
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 abstract 1
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
235000010799 Cucumis sativus var sativus Nutrition 0.000 abstract 1
244000299906 Cucumis sativus var. sativus Species 0.000 abstract 1
239000007864 aqueous solution Substances 0.000 abstract 1
235000010323 ascorbic acid Nutrition 0.000 abstract 1
239000011668 ascorbic acid Substances 0.000 abstract 1
229960005070 ascorbic acid Drugs 0.000 abstract 1
239000001110 calcium chloride Substances 0.000 abstract 1
229910001628 calcium chloride Inorganic materials 0.000 abstract 1
235000011148 calcium chloride Nutrition 0.000 abstract 1
230000004151 fermentation Effects 0.000 abstract 1
238000000855 fermentation Methods 0.000 abstract 1
239000004310 lactic acid Substances 0.000 abstract 1
235000014655 lactic acid Nutrition 0.000 abstract 1
231100000252 nontoxic Toxicity 0.000 abstract 1
230000003000 nontoxic effect Effects 0.000 abstract 1
235000010241 potassium sorbate Nutrition 0.000 abstract 1
239000004302 potassium sorbate Substances 0.000 abstract 1
229940069338 potassium sorbate Drugs 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 abstract 1
239000004299 sodium benzoate Substances 0.000 abstract 1
235000010234 sodium benzoate Nutrition 0.000 abstract 1
239000011780 sodium chloride Substances 0.000 abstract 1
239000000243 solution Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Storage Of Fruits Or Vegetables (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)

AT89306262T 1988-07-14 1989-06-21 Konservierungssole fuer gurken. ATE87176T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US07/219,007 US4883679A (en)	1988-07-12	1988-07-14	Brine for conserving cucumber
CA000581729A CA1333160C (en)	1987-12-17	1988-10-31	Portable rotary power tool

Publications (1)

Publication Number	Publication Date
ATE87176T1 true ATE87176T1 (de)	1993-04-15

Family

ID=25672209

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT89306262T ATE87176T1 (de)	1988-07-14	1989-06-21	Konservierungssole fuer gurken.

Country Status (4)

Country	Link
EP (1)	EP0405019B1 (de)
AT (1)	ATE87176T1 (de)
DE (1)	DE68905598T2 (de)
ES (1)	ES2039864T3 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5151286A (en) *	1990-03-15	1992-09-29	Campbell Soup Company	Process for packaging acidified vegetable
WO2013041830A2 (en) *	2011-09-23	2013-03-28	Natural Biotechnology Sprl	Composition

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1299448A (fr) *	1961-09-06	1962-07-20	Ver Blikfabrieken Nv De	Procédés de traitement, de mise en conserve et d'emballages de produits tels que cornichons, concombres et analogues
DE1918709A1 (de) *	1968-04-15	1969-10-30	Akad Wissenschaften Ddr	Einlegesalzmischung fuer Gurken
FR2181458A1 (en) *	1972-04-25	1973-12-07	Peyronnet Pierre	Preserving cooked beet - by soaking in brine ad organic acid
US3849579A (en) *	1972-10-03	1974-11-19	Scm Corp	Process for reducing pickle bloating with dehydroacetic acid
GB1581339A (en) *	1977-07-05	1980-12-10	Shaws Huddersfield Ltd	Food processing
GB2061693A (en) *	1979-07-10	1981-05-20	Milia J Z L	Preserving foodstuffs
GB2107168A (en) *	1981-10-17	1983-04-27	Christopher Frank Howarth	Preservation of food
US4352827A (en) *	1981-10-23	1982-10-05	The United States Of America As Represented By The Secretary Of Agriculture	Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide
US4844929A (en) *	1984-03-12	1989-07-04	Cusinecrafts, Inc.	Rapid nonfermentative pickling process
US4810512A (en) *	1987-10-22	1989-03-07	Nestec S.A.	Stabilization of color of green vegetables

1989
- 1989-06-21 AT AT89306262T patent/ATE87176T1/de active
- 1989-06-21 EP EP89306262A patent/EP0405019B1/de not_active Expired - Lifetime
- 1989-06-21 DE DE8989306262T patent/DE68905598T2/de not_active Expired - Fee Related
- 1989-06-21 ES ES198989306262T patent/ES2039864T3/es not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP0405019A1 (de)	1991-01-02
ES2039864T3 (es)	1993-10-01
DE68905598D1 (de)	1993-04-29
EP0405019B1 (de)	1993-03-24
DE68905598T2 (de)	1993-09-09

Publication	Publication Date	Title
CA2362625A1 (en)	2000-08-24	Frozen chlorine dioxide-containing composition and methods related thereto
EP0667107A4 (de)	1997-08-20	Bifidobacterium wachstumspromotor.
GB1522290A (en)	1978-08-23	Intermediate moisture meats
GB1458638A (en)	1976-12-15	High moisture pet food
ES2160632T3 (es)	2001-11-16	Separacion de bacterias de la carne de aves de corral y de otras carnes.
EP0249863A3 (en)	1989-11-23	Process to reduce the cooking salt content of a food
US4883679A (en)	1989-11-28	Brine for conserving cucumber
AU624038B2 (en)	1992-05-28	Method and composition for extending the shelf life of processed meats
ATE25807T1 (de)	1987-03-15	Kochsalzersatz-zusammensetzung.
DE68905598D1 (de)	1993-04-29	Konservierungssole fuer gurken.
DE69106930D1 (de)	1995-03-09	Wiederverwendbare Sole und Konservierungsmethode für Gurken.
DE69304714D1 (de)	1996-10-17	Nahrsalz
CA2065654A1 (en)	1992-10-11	Method for making ground fish meat products
FI892975L (fi)	1990-12-17	Lag foer konservering av gurka.
RU93057780A (ru)	1997-01-10	Композиция для консервирования рыбы и рыбопродуктов
US5112639A (en)	1992-05-12	Reusable brine for conserving cucumber
GB1142171A (en)	1969-02-05	Process for treating foodstuffs to be stored for a prolonged period of time
ATE75921T1 (de)	1992-05-15	Salzloses fleischdiaetprodukt mit niedrigem fettgehalt.
US3076712A (en)	1963-02-05	Process for tendering and preserving meat
RU94024629A (ru)	1996-11-10	Способ защиты сырокопченых колбас от плесневения
ES2112798A1 (es)	1998-04-01	Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos
CA2113486A1 (en)	1995-07-15	Palatable Low Salt Substitutes
JPS61135537A (ja)	1986-06-23	カニ、エビ類を０℃以下の低温で生きたまま貯蔵する方法
PT81753A (en)	1986-01-02	Process for preparing a meat product