ATE92721T1 - Fett-trockenemulsion und verfahren zu seiner herstellung. - Google Patents

Fett-trockenemulsion und verfahren zu seiner herstellung.

Info

Publication number
ATE92721T1
ATE92721T1 AT90101038T AT90101038T ATE92721T1 AT E92721 T1 ATE92721 T1 AT E92721T1 AT 90101038 T AT90101038 T AT 90101038T AT 90101038 T AT90101038 T AT 90101038T AT E92721 T1 ATE92721 T1 AT E92721T1
Authority
AT
Austria
Prior art keywords
forming material
film forming
emulsion
oil
fat
Prior art date
Application number
AT90101038T
Other languages
English (en)
Inventor
Byron Burros
Mark A Einerson
Kha Tran
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE92721T1 publication Critical patent/ATE92721T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT90101038T 1989-02-09 1990-01-19 Fett-trockenemulsion und verfahren zu seiner herstellung. ATE92721T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30827889A 1989-02-09 1989-02-09

Publications (1)

Publication Number Publication Date
ATE92721T1 true ATE92721T1 (de) 1993-08-15

Family

ID=23193312

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90101038T ATE92721T1 (de) 1989-02-09 1990-01-19 Fett-trockenemulsion und verfahren zu seiner herstellung.

Country Status (7)

Country Link
EP (1) EP0385081B1 (de)
JP (1) JPH02261896A (de)
KR (1) KR0137210B1 (de)
AT (1) ATE92721T1 (de)
DE (1) DE69002658T2 (de)
DK (1) DK0385081T3 (de)
ES (1) ES2044245T3 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8923833D0 (en) * 1989-10-23 1989-12-13 Unilever Plc Dry solid compositions containing lipid
DK88692D0 (da) 1992-07-06 1992-07-06 Danochemo As Fremgangsmaade til fremstilling af mikrokapsler
WO1996019116A2 (en) * 1994-12-19 1996-06-27 Loders Croklaan B.V. Granular composition for ice-cream inclusions
US5536514A (en) * 1995-05-11 1996-07-16 The Nutrasweet Company Carbohydrate/protein cream substitutes
US8828432B2 (en) 1996-10-28 2014-09-09 General Mills, Inc. Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles
US7201923B1 (en) 1998-03-23 2007-04-10 General Mills, Inc. Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
CA2322641C (en) 1998-03-23 2010-02-16 General Mills, Inc. Encapsulation of components into edible products
PH12001000675B1 (en) * 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
US7431986B2 (en) * 2002-07-24 2008-10-07 General Mills, Inc. Encapsulation of sensitive components using pre-emulsification
US20060115553A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar or other food product and process of making
EP1830668B1 (de) * 2004-12-21 2011-01-12 Firmenich SA Verfahren zur verkapsellung mehrfach ungesättigte fettsäuren
US7803413B2 (en) * 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
US8221809B2 (en) 2006-06-22 2012-07-17 Martek Biosciences Corporation Encapsulated labile compound compositions and methods of making the same
CA2655044C (en) 2006-06-22 2014-05-27 Martek Biosciences Corporation Encapsulated labile compound compositions and methods of making the same
EP2234502B2 (de) 2007-12-21 2021-07-28 Basf Se Mikrokapseln, welche einen fettlöslichen wirkstoff enthalten
WO2010149759A1 (en) * 2009-06-24 2010-12-29 Basf Se Microparticles comprising a fat soluble fraction comprising dha and their production
JP2011224497A (ja) * 2010-04-21 2011-11-10 Ohbayashi Corp 汚染土壌浄化用栄養材、及び、汚染土壌の浄化方法
FI129434B (fi) * 2017-05-12 2022-02-15 Myllyn Paras Oy Konserni Elintarvikerasvakomponentti, sen valmistusmenetelmä ja sen käytöt

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1113462A (en) * 1965-11-10 1968-05-15 Gen Foods Corp An improved powdered free flowing fat composition and a process for preparing the same
US3989852A (en) * 1974-04-16 1976-11-02 Edwin Palmer Method for encapsulating materials
US3968261A (en) * 1975-07-09 1976-07-06 Kraftco Corporation Method and composition for preparing a whipped salad dressing

Also Published As

Publication number Publication date
KR900012542A (ko) 1990-09-01
EP0385081A2 (de) 1990-09-05
EP0385081B1 (de) 1993-08-11
JPH02261896A (ja) 1990-10-24
DE69002658T2 (de) 1993-11-25
DK0385081T3 (da) 1993-12-13
EP0385081A3 (en) 1990-11-22
KR0137210B1 (ko) 1998-04-24
DE69002658D1 (de) 1993-09-16
ES2044245T3 (es) 1994-01-01

Similar Documents

Publication Publication Date Title
ATE92721T1 (de) Fett-trockenemulsion und verfahren zu seiner herstellung.
DE59003205D1 (de) Verfahren zur Herstellung von Carotinoidpräparaten.
ES8605983A1 (es) Un metodo de producir una microcapsula de liberacion prolongada de un farmaco soluble en agua
UA26867C2 (uk) Спосіб отримаhhя рідких капсул ароматичhого масла та спосіб ароматизації харчових продуктів
ATE546131T1 (de) Verfahren zur herstellung von mit funktionalisierten molekülen beladene oxid- mikrokapseln und die daraus erhaltenen produkte
KR910015239A (ko) 오메가 지방산 함량이 높은 고기를 생산하기 위한 지방사료첨가제의 제조방법
DE3678308D1 (de) Verfahren zur herstellung von mikrokapseln.
CA2402758A1 (en) Encapsulation of food ingredients
ATE385784T1 (de) Wässrige, viskose, klare oder nicht klare zusammensetzungen zur herstellung von weichkapseln und hartkapseln, und herstellungsverfahren von filmen für diese kapseln
ATE35500T1 (de) Verfahren zur einkapselung von fett.
GB2233677B (en) Procedure for treatment of fir-wood and leaf-wood
KR840007344A (ko) 강화 정미 또는 정맥의 제조방법
KR910021211A (ko) 유화조성물 및 그 제조방법
DE2302217A1 (de) Trennblatt
ATE85993T1 (de) Herstellung von farbigen eierverpackungen.
BR9712605A (pt) Composição alimeticia sólida, barra alimentìcia, processo de preparação de uma composição alimentìcia, composição cremosa, e, utilização de um emulsificante hidrossolúvel.
US1829645A (en) Method of and preparation for coloring eggs or the like
DE69315336D1 (de) Mit staerke angedicktes lebensmittel und verfahren tu seiner herstellung
TH7644A (th) ผลิตภัณฑ์ไขมันอิมัลชันชนิดแห้งและวิธีผลิตของผลิตภัณฑ์นี้
DE585063C (de) Verfahren zur Herstellung von UEberzuegen auf Papier
DE1945593A1 (de) Verfahren zur Herstellung von OEl enthaltendem Papier
DE69000256D1 (de) Verfahren zur herstellung von sterolreduzierten milchprodukten, insbesondere cholesterol.
ATE7842T1 (de) Fett-trockenemulsion und verfahren zu seiner herstellung.
KR100233859B1 (ko) 가식성 유재 및 그 제조방법
DE400662C (de) Schablonenbogen fuer Vervielfaeltigungszwecke

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee