ATE94347T1 - Verfahren zur herstellung eines nahrungsmittels. - Google Patents
Verfahren zur herstellung eines nahrungsmittels.Info
- Publication number
- ATE94347T1 ATE94347T1 AT89312285T AT89312285T ATE94347T1 AT E94347 T1 ATE94347 T1 AT E94347T1 AT 89312285 T AT89312285 T AT 89312285T AT 89312285 T AT89312285 T AT 89312285T AT E94347 T1 ATE94347 T1 AT E94347T1
- Authority
- AT
- Austria
- Prior art keywords
- aerated
- product
- vegetable
- products
- potato
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Measurement Of Force In General (AREA)
- Vessels, Lead-In Wires, Accessory Apparatuses For Cathode-Ray Tubes (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB888827696A GB8827696D0 (en) | 1988-11-28 | 1988-11-28 | Method of preparing food product |
| EP89312285A EP0371725B1 (de) | 1988-11-28 | 1989-11-27 | Verfahren zur Herstellung eines Nahrungsmittels |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE94347T1 true ATE94347T1 (de) | 1993-10-15 |
Family
ID=10647555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT89312285T ATE94347T1 (de) | 1988-11-28 | 1989-11-27 | Verfahren zur herstellung eines nahrungsmittels. |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0371725B1 (de) |
| AT (1) | ATE94347T1 (de) |
| CA (1) | CA2003982A1 (de) |
| DE (1) | DE68909186T2 (de) |
| DK (1) | DK596289A (de) |
| ES (1) | ES2045471T3 (de) |
| FI (1) | FI895619A7 (de) |
| GB (1) | GB8827696D0 (de) |
| PT (1) | PT92423B (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2713894B1 (fr) * | 1993-12-22 | 1996-07-05 | Claude Picard | Procédé de préparation d'un mets à base de pommes de terre, du type purée. |
| FR2756144B1 (fr) * | 1996-11-25 | 1999-01-15 | Merrer Philippe | Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origine |
| EP1090556A1 (de) * | 1999-10-07 | 2001-04-11 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung eines mikrowellenerhitzbaren, tiefgekühlten Lebensmittels enthaltend Kohlendioxidblasen |
| AU2892801A (en) * | 2000-01-20 | 2001-07-31 | New Zealand Institute For Crop & Food Research Limited | Novel food products and processes of making same |
| DE10150525A1 (de) * | 2001-10-12 | 2003-04-30 | Falls Ag Zuerich | Verfahren zum Herstellen eines Fondue-Fertiggerichts und Fondue-Fertiggericht |
| WO2013017911A1 (fr) * | 2011-07-29 | 2013-02-07 | Jypaï | Procédé de préparation d'une composition alimentaire à base de crème de riz |
| EP2745702A1 (de) | 2012-12-21 | 2014-06-25 | Unilever N.V. | Durchlüftete Zusammensetzungen mit geerdetem Kurzpuls und Hydrophobin |
| FR3031276B1 (fr) * | 2015-01-06 | 2020-12-25 | Desjardins Lavisse Isabelle | Produit alimentaire et/ou alicament de type genoise et son procede d'obtention a partir de denrees alimentaires. |
| PL423523A1 (pl) * | 2017-11-21 | 2019-06-03 | Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia | Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3346387A (en) * | 1964-03-02 | 1967-10-10 | Glidden Co | Whipping assistant and comestibles utilizing same |
| US3698914A (en) * | 1970-01-12 | 1972-10-17 | Corporate Foods | Method of preparing textured snack food products |
| US4251560A (en) * | 1979-08-21 | 1981-02-17 | General Foods Corporation | Cream-containing frozen whipped topping composition |
| GB8806774D0 (en) * | 1988-03-22 | 1988-04-20 | Unilever Plc | Food & method of preparation |
-
1988
- 1988-11-28 GB GB888827696A patent/GB8827696D0/en active Pending
-
1989
- 1989-11-24 FI FI895619A patent/FI895619A7/fi not_active Application Discontinuation
- 1989-11-27 EP EP89312285A patent/EP0371725B1/de not_active Expired - Lifetime
- 1989-11-27 ES ES89312285T patent/ES2045471T3/es not_active Expired - Lifetime
- 1989-11-27 DE DE89312285T patent/DE68909186T2/de not_active Expired - Fee Related
- 1989-11-27 CA CA002003982A patent/CA2003982A1/en not_active Abandoned
- 1989-11-27 AT AT89312285T patent/ATE94347T1/de not_active IP Right Cessation
- 1989-11-27 DK DK596289A patent/DK596289A/da unknown
- 1989-11-28 PT PT92423A patent/PT92423B/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0371725B1 (de) | 1993-09-15 |
| PT92423B (pt) | 1995-08-09 |
| CA2003982A1 (en) | 1990-05-28 |
| DK596289A (da) | 1990-05-29 |
| EP0371725A2 (de) | 1990-06-06 |
| GB8827696D0 (en) | 1988-12-29 |
| DE68909186T2 (de) | 1994-03-10 |
| FI895619A0 (fi) | 1989-11-24 |
| FI895619A7 (fi) | 1990-05-29 |
| DK596289D0 (da) | 1989-11-27 |
| PT92423A (pt) | 1990-05-31 |
| DE68909186D1 (de) | 1993-10-21 |
| EP0371725A3 (de) | 1991-01-09 |
| ES2045471T3 (es) | 1994-01-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |