PT92423A - Processo para a preparacao de um produto alimentar vegetal gazeificado - Google Patents
Processo para a preparacao de um produto alimentar vegetal gazeificadoInfo
- Publication number
- PT92423A PT92423A PT92423A PT9242389A PT92423A PT 92423 A PT92423 A PT 92423A PT 92423 A PT92423 A PT 92423A PT 9242389 A PT9242389 A PT 9242389A PT 92423 A PT92423 A PT 92423A
- Authority
- PT
- Portugal
- Prior art keywords
- preparation
- gazeified
- food product
- vegetable food
- aerated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- Measurement Of Force In General (AREA)
- Vessels, Lead-In Wires, Accessory Apparatuses For Cathode-Ray Tubes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB888827696A GB8827696D0 (en) | 1988-11-28 | 1988-11-28 | Method of preparing food product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PT92423A true PT92423A (pt) | 1990-05-31 |
| PT92423B PT92423B (pt) | 1995-08-09 |
Family
ID=10647555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT92423A PT92423B (pt) | 1988-11-28 | 1989-11-28 | Processo para a preparacao de um produto alimentar vegetal gazeificado |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0371725B1 (pt) |
| AT (1) | ATE94347T1 (pt) |
| CA (1) | CA2003982A1 (pt) |
| DE (1) | DE68909186T2 (pt) |
| DK (1) | DK596289A (pt) |
| ES (1) | ES2045471T3 (pt) |
| FI (1) | FI895619A7 (pt) |
| GB (1) | GB8827696D0 (pt) |
| PT (1) | PT92423B (pt) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2713894B1 (fr) * | 1993-12-22 | 1996-07-05 | Claude Picard | Procédé de préparation d'un mets à base de pommes de terre, du type purée. |
| FR2756144B1 (fr) * | 1996-11-25 | 1999-01-15 | Merrer Philippe | Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origine |
| EP1090556A1 (en) * | 1999-10-07 | 2001-04-11 | Societe Des Produits Nestle S.A. | Method for producing a microwavable frozen food product comprising carbon dioxide bubbles |
| JP2003520039A (ja) * | 2000-01-20 | 2003-07-02 | ニュージーランド インスティテュート フォー クラップ アンド フード リサーチ リミテッド | 新規な食品製品およびその作製方法 |
| DE10150525A1 (de) * | 2001-10-12 | 2003-04-30 | Falls Ag Zuerich | Verfahren zum Herstellen eines Fondue-Fertiggerichts und Fondue-Fertiggericht |
| EP2736352B1 (fr) * | 2011-07-29 | 2016-12-28 | Biotti, Jean | Procédé de préparation d'une composition alimentaire à base de crème de riz |
| EP2745702A1 (en) | 2012-12-21 | 2014-06-25 | Unilever N.V. | Aerated compositions containing ground pulse seed and hydrophobin |
| FR3031276B1 (fr) * | 2015-01-06 | 2020-12-25 | Desjardins Lavisse Isabelle | Produit alimentaire et/ou alicament de type genoise et son procede d'obtention a partir de denrees alimentaires. |
| PL423523A1 (pl) * | 2017-11-21 | 2019-06-03 | Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia | Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3346387A (en) * | 1964-03-02 | 1967-10-10 | Glidden Co | Whipping assistant and comestibles utilizing same |
| US3698914A (en) * | 1970-01-12 | 1972-10-17 | Corporate Foods | Method of preparing textured snack food products |
| US4251560A (en) * | 1979-08-21 | 1981-02-17 | General Foods Corporation | Cream-containing frozen whipped topping composition |
| GB8806774D0 (en) * | 1988-03-22 | 1988-04-20 | Unilever Plc | Food & method of preparation |
-
1988
- 1988-11-28 GB GB888827696A patent/GB8827696D0/en active Pending
-
1989
- 1989-11-24 FI FI895619A patent/FI895619A7/fi not_active Application Discontinuation
- 1989-11-27 ES ES89312285T patent/ES2045471T3/es not_active Expired - Lifetime
- 1989-11-27 CA CA002003982A patent/CA2003982A1/en not_active Abandoned
- 1989-11-27 AT AT89312285T patent/ATE94347T1/de not_active IP Right Cessation
- 1989-11-27 EP EP89312285A patent/EP0371725B1/en not_active Expired - Lifetime
- 1989-11-27 DE DE89312285T patent/DE68909186T2/de not_active Expired - Fee Related
- 1989-11-27 DK DK596289A patent/DK596289A/da unknown
- 1989-11-28 PT PT92423A patent/PT92423B/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FI895619A0 (fi) | 1989-11-24 |
| ATE94347T1 (de) | 1993-10-15 |
| PT92423B (pt) | 1995-08-09 |
| DE68909186T2 (de) | 1994-03-10 |
| EP0371725A3 (en) | 1991-01-09 |
| CA2003982A1 (en) | 1990-05-28 |
| GB8827696D0 (en) | 1988-12-29 |
| DK596289A (da) | 1990-05-29 |
| EP0371725A2 (en) | 1990-06-06 |
| EP0371725B1 (en) | 1993-09-15 |
| ES2045471T3 (es) | 1994-01-16 |
| DK596289D0 (da) | 1989-11-27 |
| DE68909186D1 (de) | 1993-10-21 |
| FI895619A7 (fi) | 1990-05-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3583556D1 (de) | Verfahren zur herstellung von weitgehendst naturbelassenen energie-und naehrwerteinstellbaren lebensmitteln. | |
| AR021605A1 (es) | Alimento cremoso a base de vegetales y proceso para el mismo | |
| ES531452A0 (es) | Un procedimiento de obtencion de un producto comestible para alimento ligero. | |
| DE60215786D1 (de) | Verfahren zur herstellung eines kalorienreduzierten frucht- bzw. gemüseaufstrichs | |
| AU650144B2 (en) | Frozen meal | |
| ATE112462T1 (de) | Verfahren zur herstellung von kartoffelchips mit niedrigem ölgehalt. | |
| IL87103A (en) | Butter flavored granules and method for producing them | |
| GR3007490T3 (pt) | ||
| ES552264A0 (es) | Un procedimiento para preparar un producto alimenticio seco, reconstituible | |
| FI895619A0 (fi) | Foerfarande foer framstaellning av en matprodukt. | |
| KR920000243A (ko) | 스낵식품의 제조방법 | |
| ES2047665T3 (es) | Alimento y procedimiento para su preparacion. | |
| ATE99888T1 (de) | Mit ballaststoffen angereicherte fluessige nahrungsmittel und verfahren zur herstellung derselben. | |
| ES2132039A1 (es) | Producto alimenticio tipo tortilla de patata, o revuelto de patata u otros ingredientes, parcialmente precocinado y procedimiento para su preparacion. | |
| GB1509722A (en) | Process for making fabricated potato products such as preformed baked potatoes | |
| EP0769916B1 (en) | Vegetable crisps and method for their production | |
| GR3022177T3 (en) | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods. | |
| KR910002372A (ko) | 전자레인지용 트레이 포장 햄버거의 제조방법 | |
| AU4961790A (en) | Vegetable food product belonging to the so-called fourth category based on fruits and/or vegetables | |
| KR940001816A (ko) | 자연 식물성을 주제로한 제공해(除公害) 건강식품을 제조하는 방법 | |
| RU2160009C2 (ru) | Икра овощная | |
| ES2013576A6 (es) | Un producto alimenticio en forma de salsa y su procedimiento de obtencion. | |
| KR840003391A (ko) | 순식물성 고단백맛나 고기의 제조방법 | |
| WO1995002336A1 (en) | Vegetable crisps and method for their production | |
| KR930021090A (ko) | 야채 발효콩 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG3A | Patent granted, date of granting |
Effective date: 19950419 |
|
| MM3A | Annulment or lapse |
Free format text: LAPSE DUE TO NON-PAYMENT OF FEES Effective date: 19961031 |