ATE122542T1 - Essbare plastische dispersion. - Google Patents

Essbare plastische dispersion.

Info

Publication number
ATE122542T1
ATE122542T1 AT88201405T AT88201405T ATE122542T1 AT E122542 T1 ATE122542 T1 AT E122542T1 AT 88201405 T AT88201405 T AT 88201405T AT 88201405 T AT88201405 T AT 88201405T AT E122542 T1 ATE122542 T1 AT E122542T1
Authority
AT
Austria
Prior art keywords
gelling agent
gelling
dispersion
gelling agents
edible plastic
Prior art date
Application number
AT88201405T
Other languages
English (en)
Inventor
Frederick William Cain
Allan Hugh Clark
Patrick Joseph Dunphy
Malcolm Glyn Jones
Ian Timothy Norton
Simon Brinseley Ross-Murphy
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10620331&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE122542(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE122542T1 publication Critical patent/ATE122542T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seasonings (AREA)
AT88201405T 1987-07-08 1988-07-05 Essbare plastische dispersion. ATE122542T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878716111A GB8716111D0 (en) 1987-07-08 1987-07-08 Edible plastic dispersion

Publications (1)

Publication Number Publication Date
ATE122542T1 true ATE122542T1 (de) 1995-06-15

Family

ID=10620331

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88201405T ATE122542T1 (de) 1987-07-08 1988-07-05 Essbare plastische dispersion.

Country Status (9)

Country Link
US (1) US4956193A (de)
EP (1) EP0298561B1 (de)
JP (1) JPH0829047B2 (de)
AT (1) ATE122542T1 (de)
AU (1) AU618538B2 (de)
CA (1) CA1339243C (de)
DE (1) DE3853796T2 (de)
GB (1) GB8716111D0 (de)
ZA (1) ZA884936B (de)

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US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
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DE69321553T2 (de) * 1992-11-02 1999-04-29 Unilever N.V., Rotterdam Brotaufstrich mit niedrigem Fettgehalt
DK0666716T3 (da) * 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
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US5534286A (en) * 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread
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US6248388B1 (en) 1995-06-15 2001-06-19 Pennant Foods Company Edible laminated dough and edible lamination dispersion therefor
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Also Published As

Publication number Publication date
EP0298561A2 (de) 1989-01-11
CA1339243C (en) 1997-08-12
DE3853796D1 (de) 1995-06-22
DE3853796T2 (de) 1995-09-14
GB8716111D0 (en) 1987-08-12
US4956193A (en) 1990-09-11
AU618538B2 (en) 1992-01-02
AU1875088A (en) 1989-01-12
EP0298561B1 (de) 1995-05-17
JPS6486831A (en) 1989-03-31
JPH0829047B2 (ja) 1996-03-27
EP0298561A3 (en) 1990-07-11
ZA884936B (en) 1990-03-28

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EELA Cancelled due to lapse of time