BE1004255A5 - Procede et moule en deux parties pour la fabrication de tablettes de chocolat de faible epaisseur, de preference a motifs. - Google Patents

Procede et moule en deux parties pour la fabrication de tablettes de chocolat de faible epaisseur, de preference a motifs. Download PDF

Info

Publication number: BE1004255A5
Authority: BE; Belgium
Prior art keywords: model plate; mass; plate; chocolate; model
Prior art date: 1990-04-02

Application number

BE9100296A

Other languages

English (en)

French (fr)

Inventor

Bernd Bohrer

Original Assignee

Braun Martin Backmittel

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-04-02

Filing date

1991-03-29

Publication date

1992-10-20

1991-03-29 Application filed by Braun Martin Backmittel filed Critical Braun Martin Backmittel

1992-10-20 Application granted granted Critical

1992-10-20 Publication of BE1004255A5 publication Critical patent/BE1004255A5/fr

Links

235000019219 chocolate Nutrition 0.000 title claims abstract description 46
238000004519 manufacturing process Methods 0.000 title claims abstract description 13
238000000034 method Methods 0.000 title claims abstract description 13
239000007788 liquid Substances 0.000 claims abstract description 8
238000007790 scraping Methods 0.000 claims abstract description 6
238000000151 deposition Methods 0.000 claims abstract 2
239000002184 metal Substances 0.000 claims description 9
229910052751 metal Inorganic materials 0.000 claims description 9
238000009434 installation Methods 0.000 claims description 7
238000007711 solidification Methods 0.000 claims description 5
230000008023 solidification Effects 0.000 claims description 5
238000003780 insertion Methods 0.000 claims description 2
230000037431 insertion Effects 0.000 claims description 2
230000006835 compression Effects 0.000 abstract 1
238000007906 compression Methods 0.000 abstract 1
230000002093 peripheral effect Effects 0.000 description 4
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
238000009826 distribution Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000015145 nougat Nutrition 0.000 description 2
239000004417 polycarbonate Substances 0.000 description 2
229920000515 polycarbonate Polymers 0.000 description 2
238000007639 printing Methods 0.000 description 2
241000282320 Panthera leo Species 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
230000001070 adhesive effect Effects 0.000 description 1
238000013019 agitation Methods 0.000 description 1
238000005452 bending Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000006073 displacement reaction Methods 0.000 description 1
230000008030 elimination Effects 0.000 description 1
238000003379 elimination reaction Methods 0.000 description 1
230000005484 gravity Effects 0.000 description 1
238000001746 injection moulding Methods 0.000 description 1
229910052742 iron Inorganic materials 0.000 description 1
239000000463 material Substances 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
238000000465 moulding Methods 0.000 description 1
239000004033 plastic Substances 0.000 description 1
230000000284 resting effect Effects 0.000 description 1
230000035939 shock Effects 0.000 description 1
238000003756 stirring Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/22—Chocolate moulds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/22—Chocolate moulds
- A23G1/223—Mould materials
- A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Formation And Processing Of Food Products (AREA)
Jellies, Jams, And Syrups (AREA)

BE9100296A 1990-04-02 1991-03-29 Procede et moule en deux parties pour la fabrication de tablettes de chocolat de faible epaisseur, de preference a motifs. BE1004255A5 (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE4010605A DE4010605C2 (de)	1990-04-02	1990-04-02	Verfahren und zweiteilige Form zur Herstellung vorzugsweise bedruckter, dünner Schokoladeplättchen oder dergleichen Plättchen

Publications (1)

Publication Number	Publication Date
BE1004255A5 true BE1004255A5 (fr)	1992-10-20

Family

ID=6403599

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE9100296A BE1004255A5 (fr)	1990-04-02	1991-03-29	Procede et moule en deux parties pour la fabrication de tablettes de chocolat de faible epaisseur, de preference a motifs.

Country Status (11)

Country	Link
BE (1)	BE1004255A5 (de)
CH (1)	CH681766A5 (de)
DE (1)	DE4010605C2 (de)
DK (1)	DK25591A (de)
ES (1)	ES2033202B1 (de)
FR (1)	FR2660161B1 (de)
GB (1)	GB2243106B (de)
GR (1)	GR1001282B (de)
IT (1)	IT1245027B (de)
LU (1)	LU87887A1 (de)
NL (1)	NL9100323A (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2764169B1 (fr) *	1997-06-05	1999-07-23	Hpr Chantilly	Procede de fabrication de confiseries a motifs et confiseries a motifs obtenues par le procede
RU2628402C2 (ru)	2012-12-06	2017-08-16	Крафт Фудс Р & Д, Инк.	Шоколадный продукт
BE1026432B1 (fr) *	2019-01-03	2020-01-28	Cruchten Guy Van	Moule pour graisses végétales et son utilisation

Citations (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR532254A (fr) *	1919-11-13	1922-01-31		Moule perfectionné à l'usage de la fabrication des bonbons en chocolat
FR805387A (fr) *	1935-03-22	1936-11-18	Pomosin Imp	Moule pour une masse du genre d'une gelée
CH261967A (de) *	1946-11-14	1949-06-15	Hendrikus Holland Bernardus	Giessmaschine, insbesondere für Konfekt.
DE2940939A1 (de) *	1979-10-09	1981-04-23	Hans Brunner Ohg, 8019 Glonn	Formtraeger mit folienform zur herstellung von schokoladenkoerpern o.dgl.
DE3117842C1 (de) *	1981-05-06	1982-12-09	Günther Dr.-Ing. 5927 Erndtebrück Kaupert	Vorrichtung zur Herstellung von Schokoladenkörpern
GB2137551A (en) *	1983-03-30	1984-10-10	Akutagawa Confectionery	Moulding chocolate
US4946696A (en) *	1988-11-14	1990-08-07	Joe Nendl	Process for producing fine patternation in chocolate surfaces

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB637750A (en) *	1946-05-07	1950-05-24	Hendrikus Petrus Cornelis Jami	Improvements in or relating to apparatus for the production of laminar articles from chocolate or other similar material
GB786428A (en) *	1954-11-06	1957-11-20	Frank White	Improvements in or relating to moulding devices for use in the flour confectionery and baking trades
GB861857A (en) *	1956-01-09	1961-03-01	Newman George Effingham Turner	Improvements in or relating to the ornamenting of building board materials
DE1748873U (de) *	1957-05-07	1957-07-18	Erich Adler	Klappform zur herstellung von schokoladehohlkoerpern mit fuellung.
DE1151722B (de) *	1960-01-28	1963-07-18	Erhardt Walther	Verfahren und Form zum Formen von mit Umhuellungen versehenen Hohlkoerpern aus Schokolade oder aehnlichen Massen
CH377628A (fr) *	1961-12-13	1964-05-15	Nestle Sa	Procédé de fabrication d'articles moulés, notamment d'articles de confiserie, et installation pour la mise en oeuvre de ce procédé
DE1432064A1 (de) *	1963-05-07	1969-05-14	Kindler Dipl Ing Adolf	Verfahren zur Herstellung hohlgegossener Schokoladenartikel und Vorrichtungen hierzu
GB1143076A (en) *	1966-03-31	1969-02-19	Crystal Products Company Ltd	Device and and method for moulding engraved or embossed cosmetic articles
EP0272768A3 (de) *	1985-12-19	1989-01-18	Gary Green	Produkt aus Schokolade und Verfahren zur Herstellung

1990
- 1990-04-02 DE DE4010605A patent/DE4010605C2/de not_active Expired - Fee Related
1991
- 1991-02-11 CH CH413/91A patent/CH681766A5/de not_active IP Right Cessation
- 1991-02-13 LU LU87887A patent/LU87887A1/de unknown
- 1991-02-14 DK DK025591A patent/DK25591A/da not_active Application Discontinuation
- 1991-02-22 NL NL9100323A patent/NL9100323A/nl not_active Application Discontinuation
- 1991-02-26 GR GR910100093A patent/GR1001282B/el unknown
- 1991-03-25 ES ES9100761A patent/ES2033202B1/es not_active Expired - Fee Related
- 1991-03-27 IT ITTO910216A patent/IT1245027B/it active IP Right Grant
- 1991-03-28 FR FR9103991A patent/FR2660161B1/fr not_active Expired - Fee Related
- 1991-03-28 GB GB9106761A patent/GB2243106B/en not_active Expired - Fee Related
- 1991-03-29 BE BE9100296A patent/BE1004255A5/fr not_active IP Right Cessation

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR532254A (fr) *	1919-11-13	1922-01-31		Moule perfectionné à l'usage de la fabrication des bonbons en chocolat
FR805387A (fr) *	1935-03-22	1936-11-18	Pomosin Imp	Moule pour une masse du genre d'une gelée
CH261967A (de) *	1946-11-14	1949-06-15	Hendrikus Holland Bernardus	Giessmaschine, insbesondere für Konfekt.
DE2940939A1 (de) *	1979-10-09	1981-04-23	Hans Brunner Ohg, 8019 Glonn	Formtraeger mit folienform zur herstellung von schokoladenkoerpern o.dgl.
DE3117842C1 (de) *	1981-05-06	1982-12-09	Günther Dr.-Ing. 5927 Erndtebrück Kaupert	Vorrichtung zur Herstellung von Schokoladenkörpern
GB2137551A (en) *	1983-03-30	1984-10-10	Akutagawa Confectionery	Moulding chocolate
US4946696A (en) *	1988-11-14	1990-08-07	Joe Nendl	Process for producing fine patternation in chocolate surfaces

Also Published As

Publication number	Publication date
DE4010605C2 (de)	1995-02-09
GB9106761D0 (en)	1991-05-15
FR2660161A1 (fr)	1991-10-04
ITTO910216A0 (it)	1991-03-27
ES2033202B1 (es)	1993-11-01
GR910100093A (en)	1992-07-30
DK25591D0 (da)	1991-02-14
GR1001282B (el)	1993-07-30
DE4010605A1 (de)	1991-10-10
FR2660161B1 (fr)	1997-04-11
GB2243106B (en)	1993-12-08
NL9100323A (nl)	1991-11-01
GB2243106A (en)	1991-10-23
ES2033202A1 (es)	1993-03-01
IT1245027B (it)	1994-09-13
LU87887A1 (de)	1991-12-16
ITTO910216A1 (it)	1992-09-27
CH681766A5 (de)	1993-05-28
DK25591A (da)	1991-10-03

Legal Events

Date

Code

Title

Description

1998-09-30

RE

Patent lapsed

Owner name: MARTIN BRAUN BAKCMITTEL UND ESSENZEN K.G.

Effective date: 19980331

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EP0847848B1 (de)	2003-04-09	Gegenstand bestehend aus einem Formteil und einem eingelegten dekorativen Element und Verfahren zu seiner Herstellung
FR2838328A1 (fr)	2003-10-17	Porte-empreinte dentaire a geometrie variable
FR2552318A1 (fr)	1985-03-29	Ensemble a plateau de moulage dentaire
FR2817714A1 (fr)	2002-06-14	Fermeture contact moulee d'un seul tenant
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FR2660161A1 (fr)	1991-10-04	Procede de fabrication de minces plaquettes en chocolat ou plaquettes similaires, de preference munies d'empreintes decoratives, et moule en deux parties pour la mise en óoeuvre de ce procede.
BE429228A (de)
FR2709946A1 (fr)	1995-03-24	Cuve à doubler pour produire un double sous la forme d'un modèle en plâtre notamment.
FR2906122A1 (fr)	2008-03-28	Moule culinaire a paroi laterale amovible
FR2479082A1 (fr)	1981-10-02	Procede de moulage par injection de bacs en matiere plastique pour batteries et accumulateurs electriques et moule pour la mise en oeuvre de ce procede
EP0460331A1 (de)	1991-12-11	Element zum Formen von Fliesen oder Beckenumrandungen, insbesondere aus Beton
EP3905887B1 (de)	2024-03-13	Form für pflanzliche fette und deren verwendung
FR2782016A1 (fr)	2000-02-11	Procede de fabrication d'une figurine pour jeu de table du type baby-foot, figurine ainsi obtenue et jeu de table pourvu d'une telle figurine
BE721291A (de)	1969-03-03
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FR2763794A1 (fr)	1998-12-04	Procede de fabrication d'une confiserie et confiserie ainsi obtenue
FR2496817A1 (fr)	1982-06-25	Poulie a gorges multiples et son procede de fabrication
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